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This profile was last updated on 4/14/15  and contains information from public web pages and contributions from the ZoomInfo community.

Margaret Norfleet Neff

Wrong Margaret Norfleet Neff?
Cobblestone Farmers Market

Employment History

  • Owner
    Beta Verde LLC
  • Cobblestone Farmers Market
    Beta Verde LLC
  • Owner
    periwinkle landscapes,LLC/beta verde

Board Memberships and Affiliations


  • BS , Recreation Administration and City Planning
    University of North Carolina
12 Total References
Web References
2011-2012 Board of Directors | Piedmont Environmental Alliance, 26 April 2015 [cached]
Margaret Norfleet Neff
Margaret Norfleet Neff is ..., 9 Oct 2010 [cached]
Margaret Norfleet Neff is co-founder of Beta Verde in Winston-Salem, NC and Slow Food Piedmont Chapter Leader
SECCA Food & Art cocktail party ..., 5 Aug 2012 [cached]
SECCA Food & Art cocktail party August 26 - l to r - Marc Tolson, new executive chef at Wake Forest, and Margaret Norfleet Neff, owner of Beta Verde.
Slow Food Piedmont Triad - Links to Slow Food Organizations, Local Food Discussion Groups and Resources, 23 Dec 2012 [cached]
Leader - Margaret Norfleet Neff
Communications - Margaret Norfleet Neff
Margaret Norfleet Neff came ..., 17 Mar 2012 [cached]
Margaret Norfleet Neff came to PEA with a varied arts and education background, which includes designing education programs for the Southeastern Center for Contemporary Art, the Museum of Contemporary Art and the Art Institute of Chicago, creating a teaching model for museum docents based on human development and creating the first special needs art museum program in North Carolina. Margaret was a founding member of the Chicago Children's Theatre, founder and faculty member of The Lycee Francais de Chicago, owner of Periwinkle Landscapes, LLC and is co-creator of the Beta Verde: Home Sown Experiment Project. Most recently Margaret has been working for River Run Film Festival writing grants and assisting with fundraising. In her spare time, Margaret is the Chair of Slow Food Piedmont Triad and recently returned from Terra Madre, a worldwide symposium on sustainability in food.
Margaret received her BS from University of North Carolina in Recreation Administration and City Planning and pursued her graduate studies at Bank Street College of Education in psychology.
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