Margaret Bath has been Kellogg Company's vice president, research, quality and technology since June 2004.
She is also a member of the company's global leadership team.
Ms. Bath joined Kellogg Company as director, global product development in March 2000, and was promoted to vice president, snacking research and technology for the Kellogg's Snacks division in February 2002.
In April 2004, she was promoted to vice president, research and technology.
Prior to joining the company, Ms. Bath was employed by Frito Lay in Plano, Texas.
She received a bachelor's degree in food science from the University of Maryland.
Ms. Bath is a member of the governing board of the Top Institute for Food and Nutrition (Netherlands), the advisory board of Leuven Food Science and Nutrition Research (Belgium) and the industrial advisory board of Monnell Chemical Senses.
She is a former board member of the American Association of Cereal Chemists.
Ms. Bath was born May 10, 1964, in Kansas City, Kansas.
resides in Kalamazoo, Michigan.