Share This Profile
Share this profile on Facebook.
Link to this profile on LinkedIn.
Tweet this profile on Twitter.
Email a link to this profile.
See other services through which you can share this profile.
This profile was last updated on 2/28/11  and contains information from public web pages and contributions from the ZoomInfo community.

Ms. Margaret R. Bath

Wrong Margaret R. Bath?
 
Background

Employment History

Education

  • bachelor's degree , food science
    University of Maryland
59 Total References
Web References
Margaret ...
kelloggs.mediaroom.com, 28 Feb 2011 [cached]
Margaret Bath
...
Margaret Bath
Margaret Bath has been Kellogg Company's vice president, research, quality and technology since June 2004. She is also a member of the company's global leadership team.
Ms. Bath joined Kellogg Company as director, global product development in March 2000, and was promoted to vice president, snacking research and technology for the Kellogg's Snacks division in February 2002. In April 2004, she was promoted to vice president, research and technology.
Prior to joining the company, Ms. Bath was employed by Frito Lay in Plano, Texas.
She received a bachelor's degree in food science from the University of Maryland.
Ms. Bath is a member of the governing board of the Top Institute for Food and Nutrition (Netherlands), the advisory board of Leuven Food Science and Nutrition Research (Belgium) and the industrial advisory board of Monnell Chemical Senses. She is a former board member of the American Association of Cereal Chemists.
Ms. Bath was born May 10, 1964, in Kansas City, Kansas. She resides in Kalamazoo, Michigan.
Corporate Leadership - Kellogg Online Annual Report 2010
www.annualreport2010.kelloggcompany.com, 30 Aug 2014 [cached]
Margaret R. Bath Vice President Research, Quality and Technology
Kellogg Company - Kellogg Company - Leadership Team
k.client.shareholder.com, 3 Feb 2011 [cached]
Margaret Bath Vice President, Research, Quality and Technology, Kellogg Company
Margaret Bath has been Kellogg Company's vice president, research, quality and technology since June 2004. She is also a member of the company's global leadership team.
Ms. Bath joined Kellogg Company as director, global product development in March 2000, and was promoted to vice president, snacking research and technology for the Kellogg's Snacks division in February 2002. In April 2004, she was promoted to vice president, research and technology.
Prior to joining the company, Ms. Bath was employed by Frito Lay in Plano, Texas.
She received a bachelor's degree in food science from the University of Maryland.
Ms. Bath is a member of the governing board of the Top Institute for Food and Nutrition (Netherlands), the advisory board of Leuven Food Science and Nutrition Research (Belgium) and the industrial advisory board of Monnell Chemical Senses. She is a former board member of the American Association of Cereal Chemists.
Ms. Bath was born May 10, 1964, in Kansas City, Kansas. She resides in Kalamazoo, Michigan.
Margaret ...
kelloggs.mediaroom.com, 23 Dec 2007 [cached]
Margaret Bath
Vice President, Research, Quality and Technology, Kellogg Company
Margaret Bath has been Kellogg Company's vice president, research, quality and technology since June 2004.She is also a member of the company's global leadership team.
Ms. Bath joined Kellogg Company as director, global product development in March 2000, and was promoted to vice president, snacking research and technology for the Kellogg's Snacks division in February 2002.In April 2004, she was promoted to vice president, research and technology.
Prior to joining the company, Ms. Bath was employed by Frito Lay in Plano, Texas.
Ms. Bath received a bachelor's degree in food science from the University of Maryland.
She is a board member of the American Association of Cereal Chemists.
Business notables | Battle Creek Enquirer - www.battlecreekenquirer.com - Battle Creek, Mich.
www.battlecreekenquirer.com, 22 Oct 2006 [cached]
Kellogg Co.'s Margaret Bath was installed as a director of AACC International, formerly known as the American Association of Cereal Chemists.Bath is vice president for research, quality and technology at Kellogg.
Other People with the name "Bath":
Accelerate your business with the industry's most comprehensive profiles on business people and companies.
Find business contacts by city, industry and title. Our B2B directory has just-verified and in-depth profiles, plus the market's top tools for searching, targeting and tracking.
Atlanta | Boston | Chicago | Houston | Los Angeles | New York
Browse ZoomInfo's business people directory. Our professional profiles include verified contact information, biography, work history, affiliations and more.
Browse ZoomInfo's company directory. Our company profiles include corporate background information, detailed descriptions, and links to comprehensive employee profiles with verified contact information.