Last Update

2015-10-05T00:00:00.000Z

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Ms. Margaret R. Bath

Director, Global Product Development

Kellogg Company

Direct Phone: (269) ***-****       

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Kellogg Company

One Kellogg Square

Battle Creek, Michigan 49016

United States

Company Description

At Kellogg Company (NYSE: K), we are driven to enrich and delight the world through foods and brands that matter. With 2015 sales of approximately $13.5 billion, Kellogg is the world's leading producer of cereal, second largest producer of cookies and cra ... more

Find other employees at this company (14,703)

Background Information

Employment History

Research and Development

Frito-Lay , Inc.

Vice President, Research, Quality and Technology

Kashi Company

Judge

NCET2

Vice President, Research, Quality and Technology

Kellog Company

Affiliations

Member of the Governing Board
Top Institute for Food and Nutrition

Advisory Board
Leuven Food Science and Nutrition Research

Industrial Advisory Board
Monnell Chemical Senses

Board Member
American Association of Cereal Chemists

Education

bachelor's degree

food science

University of Maryland

Web References (130 Total References)


Corporate Leadership - Kellogg Online Annual Report 2010

www.annualreport2010.kelloggcompany.com [cached]

Margaret R. Bath Vice President Research, Quality and Technology


Management Bios

kelloggs.mediaroom.com [cached]

Margaret Bath

Vice President, Research, Quality and Technology, Kellogg Company


Recent Moves: Food Jobs, Food News and Food Industry Views >> www.foodandbeveragepeople.com

www.foodandbeveragepeople.com [cached]

Margaret Bath joined Kellogg Company in March, 2000. Prior to Kellogg's, she worked for Frito Lay.


Kellogg Annual Report 2007 - Corporate Officers & Global Team

annualreport2007.kelloggcompany.com [cached]

Margaret R. Bath* Vice President Research, Quality and Technology


Margaret ...

kelloggs.mediaroom.com [cached]

Margaret Bath

Vice President, Research, Quality and Technology, Kellogg Company

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