After graduating from Syracuse University with a bioengineering degree, Marcus brought his detail-oriented view to the produce industry.
Since 2005, he
has been at the forefront of the business by growing our relationships with suppliers across the United States and Canada.
works to strengthen our relationships with growers who are focused in both food safety and traceability in the fields and packinghouses.
isn't working he
is spending time with the next generation, preparing them to someday, G-d willing, come into the family business.