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Chef De Cuisine "LE GEORGE"
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Four Seasons Hotels And Resorts 1165 Leslie Street
Toronto, Ontario,M3C 2K8
We have chosen to specialize within the hospitality industry by offering only experiences of exceptional quality. Our objective is to be recognized as the company that manages the finest hotels, resorts and residence clubs wherever we locate. We create propert... more.
Relais & Châteaux Chateau de Noirieux
Meet The Team
Marco Garfagnini Executive Chef "For me, it is not so much about where I am working but the people I am working with."
When Executive Chef Marco Garfagnini is on target (which is most of the time), the food is sublime.
deberges-chefsjpg Chefs in the Kitchen Marco Garfagnini - Chef Only the opening of the Four Seasons Hotel des Bergues succeeded in tempting Marco Garfagnini to leave his native Tuscany and his restaurant Ninan Eight years after opening it. "I needed a new challenge, he says." But not just anything. "I received a lot of offers, but had not accepted any of them when Mr Silva suggested I join in the launch of the Il Lago restaurant at the Four Seasons Hotel des Bergues. This is indeed a major challenge. In Carrara, Marco Garfagnini had a team of half a dozen people; at the Four Seasons Hotel des Bergues, the kitchen staff number no less than 20 to 25. This young chef of 36 already has an impressive culinary track record to his credit. After working up the ranks of his profession learning different skills in large Italian establishments, he went abroad to broaden his experience. He was deputy executive chef at the restaurant Il Carpaccio du Royal Monceau in Paris in the early 90s, and also worked at Harry's Bar Exclusive Private Club in London. Later, as executive chef, he opened two restaurants of the Coco Pazzo chain in New York and Cleveland. It was in 1998 that he returned to his native country, where together with his wife he opened a restaurant in the family home in Carrara. Honours then followed, and he gained his first Michelin star in December 1999. In 2002 he was among the five finalists selected for the title of Best chef of Italy, and in 2005 he won the Young Chefs trophy. At the same time he continued to hone his skills, working at the Four Seasons Georges V in Paris and with Martin Beratasegui in San Sebastian. Marco Garfagnini's cuisine is clearly of Italian - Mediterranean inspiration. He has a passion, both from cultural and personal preference, for pasta in all its forms. Not surprising, then, that it is under this heading that his most original creations can be found: tortelli with cheese, lemon and mint, and shrimp ravioli with crab sauce. Marco Garfagnini - Chef
Bonnie Carroll's Life Bites - Chef & Hotel Profile
The Executive Chef Marco Garfagnini was hand selected by the hotel general manager Jose Silva, and Garfagnini is from Tuscany, where his family manages his very successful restaurant.
The Executive Chef Marco Garfagnini was hand selected by the hotel general manager Jose Silva, and Garfagnini is from Tuscany, where his family manages his very successful restaurant. Mr. Silva felt a room containing a hand painted fresco of a 17th century Italian landscape warranted a talented Italian chef, and Chef Marco is magical at creating the best in Florentine favorites.
Festival de la gastronomie - Luxury Resorts Greece | Domes of Elounda
Currently the Executive Chef at the Four Seasons Hotel des Bergues in Geneva, Marco Garfagnini has learned under the best chefs in the UK, Spain and Italy such as Martin Berasategui at his eponymous three Michelin-starred restaurant in San Sebastian and two Michelin-star Juan Roca in Girona.
Chef Marco Garfagnini
WOW.TRAVEL’S seven sensational hotels' Italian restaurants | ehotelier.com News Archives
Il Lago's Chef Marco Garfagnini comes from Carrera, of marble fame.
Try his Cheese tortelli - made with egg yolks instead of water, to give an addictive golden tone - scented with lemon and mint, and Il Lago tiramisu.