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This profile was last updated on 5/13/14  and contains information from public web pages and contributions from the ZoomInfo community.

Marco Garfagnini

Wrong Marco Garfagnini?
Phone: (512) ***-****  HQ Phone
Seasons Hotels Limited
98 San Jacinto Boulevard
Austin, Texas 78701
United States

Company Description: Four Seasons is committed to conducting business in a manner that complies with applicable laws and is - and is perceived to be - consistent with the highest...   more

Employment History

  • Executive Chef 3*Michelin
    Four Seasons Hotel Hotel des Bergues
6 Total References
Web References
Marco ..., 13 Dec 2012 [cached]
Marco Garfagnini Executive Chef
Festival de la gastronomie - Luxury Resorts Greece | Domes of Elounda, 2 Oct 2011 [cached]
Currently the Executive Chef at the Four Seasons Hotel des Bergues in Geneva, Marco Garfagnini has learned under the best chefs in the UK, Spain and Italy such as Martin Berasategui at his eponymous three Michelin-starred restaurant in San Sebastian and two Michelin-star Juan Roca in Girona.
Chef Marco Garfagnini
WOW.TRAVEL’S seven sensational hotels' Italian restaurants | News Archives, 14 April 2010 [cached]
Il Lago's Chef Marco Garfagnini comes from Carrera, of marble fame. Try his Cheese tortelli - made with egg yolks instead of water, to give an addictive golden tone - scented with lemon and mint, and Il Lago tiramisu.
The food, Northern Italian fare by ..., 21 Feb 2010 [cached]
The food, Northern Italian fare by the Tuscan chef Marco Garfagnini, formerly of the George V in Paris, is world-class, original and bursting with flavor.
Bonnie Carroll's Life Bites - Epicurian Events, 8 June 2005 [cached]
Four Seasons Hotel Des Bergues, a neo-classical jewel-box, located on the shore of Lake Geneva and the Rhone River in Geneva Switzerland, offers an elegant breakfast experience in their newly renovated Il Lago Restaurant, where Italian Chef Marco Garfagnini provides a variety of specialty options, including unique combinations of fresh squeezed juices, and a menu containing samples of wonderful Swiss and Italian specialties, along with classical breakfast favorites.
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