The decisions taken have contributed to making Maina
the modern, flexible and dynamic company it is today, able to reach significant market shares in a very short period of time.
Each year, Maina
produces over 21 million cakes, among panettone, pandoro, colomba and festive cakes and, in addition to the Italian market, it's present in more than 40 countries in the world, also with products that have been developed ad hoc to satisfy the different tastes and consumption habits of the local market.
In 1989, Maina
becomes the first company outside the North East of Italy to produce Pandoro.
After having taken over a small biscuit factory in 1969, based in an ex convent in Fossano, Maina
updates the structure and the machinery and makes a brave choice: reducing the number of products and specialising in the production of oven baked cakes, focusing on panettone and colomba produced with high technology and superior quality.
The company originates in Turin in 1964 as a small confectionery laboratory, where thanks to the skill of master confectioners, a thousand delicacies are baked daily: Pan di Spagna, brioches, croissants, amaretti, savoiardi and Panettoni
Maina Panettoni S.p.A.