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Dolci da ricorrenza, pandori, panettoni, torte. Le piÃ¹ antiche ricette dolciarie del nostro paese, vengono eseguite ancora come una volta. La lievitazione naturale garantisce a tutti i prodotti una morbidezza e un sapore inconfondibili. La produzione com ... more
Sourdough "Mother Yeast" Tradition | Quality | Maina Panettoni
Today, Maina still works their "mother" sour dough entirely by hand, without the help of any machines.
Contact Us | Contacts | Maina Panettoni
Easter | Products | Maina Panettoni
Taste and haste do not go together, and Maina is well aware of this fact. Year in and year out, Maina applies the same passion and patience to mixing, leavening, baking, and decorating Easter cakes as tradition demands.
Certified Quality | Quality | Maina Panettoni
Maina was the first confectionery company in the world and the first Italian Company in the food sector to obtain SA 8000 Social Accountability Certification.The SA 8000 standard is a tool, based on international labour standards laid down by the ILO (International Labour Organisation) conventions, the Universal Declaration of Human Rights (UN 1948), and the Convention on the Rights of Children (UNICEF 1989). This certification guarantees that Maina and all its suppliers respect all the norms relating to working conditions and human rights.
Complaints | Contacts | Maina Panettoni
Maina has always paid careful attention to the needs and opinions of their customers.