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This profile was last updated on 8/26/14  and contains information from public web pages and contributions from the ZoomInfo community.

Maina Panettoni

Wrong Maina Panettoni?
Email: s***@***.com
Company Description: Dolci da ricorrenza, pandori, panettoni, torte. Le più antiche ricette dolciarie del nostro paese, vengono eseguite ancora come una volta. La lievitazione naturale...   more
22 Total References
Web References
Complaints | Contacts | Maina Panettoni
www.mainapanettoni.com, 26 Aug 2014 [cached]
Maina has always paid careful attention to the needs and opinions of their customers.
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Maina Panettoni
Maina Panettoni S.p.A.
Mission | Who we are | Maina Panettoni
www.mainapanettoni.com, 26 Aug 2014 [cached]
From the small confectionery laboratory of yesteryear to today's large industry, the family that manages Maina has continued to see to production themselves, guaranteeing the excellent quality standards that have made the Maina brand name famous.
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Maina Panettoni
Maina Panettoni S.p.A.
Easter | Products | Maina Panettoni
www.mainapanettoni.com, 26 Aug 2014 [cached]
Taste and haste do not go together, and Maina is well aware of this fact. Year in and year out, Maina applies the same passion and patience to mixing, leavening, baking, and decorating Easter cakes as tradition demands.
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Maina Panettoni
Maina Panettoni S.p.A.
Contact Us | Contacts | Maina Panettoni
www.mainapanettoni.com, 26 Aug 2014 [cached]
Maina Panettoni
Maina Panettoni S.p.A.
History | Who we are | Maina Panettoni
www.mainapanettoni.com, 26 Aug 2014 [cached]
The decisions taken have contributed to making Maina the modern, flexible and dynamic company it is today, able to reach significant market shares in a very short period of time. Each year, Maina produces over 21 million cakes, among panettone, pandoro, colomba and festive cakes and, in addition to the Italian market, it's present in more than 40 countries in the world, also with products that have been developed ad hoc to satisfy the different tastes and consumption habits of the local market.
1989
Pandoro
In 1989, Maina becomes the first company outside the North East of Italy to produce Pandoro.
...
After having taken over a small biscuit factory in 1969, based in an ex convent in Fossano, Maina updates the structure and the machinery and makes a brave choice: reducing the number of products and specialising in the production of oven baked cakes, focusing on panettone and colomba produced with high technology and superior quality.
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The company originates in Turin in 1964 as a small confectionery laboratory, where thanks to the skill of master confectioners, a thousand delicacies are baked daily: Pan di Spagna, brioches, croissants, amaretti, savoiardi and Panettoni.
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Maina Panettoni
Maina Panettoni S.p.A.
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