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This profile was last updated on 2/18/14  and contains information from public web pages.

Lynn Robisch Hay

Wrong Lynn Robisch Hay?

Regional Account Manager, Client ...

Phone: (800) ***-****  HQ Phone
Local Address: Omaha, Nebraska, United States
Sodexo Inc
9801 Washingtonian Boulevard
Gaithersburg, Maryland 20878
United States

Company Description: Sodexo, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada and Mexico, with $6.7 billion (USD) in annual revenue...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • University of Kansas
  • Culinary Arts degree
    Southeast Community College
8 Total References
Web References
Chez Hay Catering - Caterer and Reception Space in Downtown Lincoln, Nebraska for Weddings, Tailgates, and Special Events
www.chezhay.com, 17 Dec 2012 [cached]
(Left to Right) Lynn Robisch Hay: Owner, Sean Carmichael: Executive Chef.
...
Lynn Robisch Hay Lynn, owner and founder of Chez Hay Catering, graduated in 1992 from the University of Kansas and pursued a career at Xerox before following her dream of opening a catering company. Lynn started Chez Hay Catering out of her home in the spring of 2000. The name Chez Hay (pronounced Shay Hay) means "At the Hay's", as Lynn spent several years working from the kitchen in her basement.
In 2000, Lynn graduated with high distinction from Southeast Community College with a Culinary Arts degree. Lynn was awarded The 2006 Honored Graduate from the Food Service/Hospitality program at Southeast Community College and in 2007 The Lincoln Business Journals 40 Under 40 award. Lynn's first job in a commercial kitchen was in a restaurant called DiNapoli here in Lincoln, Nebraska. She worked as a pastry chef under DiNapoli's Chef Sean Carmichael. Sean is now the Executive Chef of Chez Hay Catering and Lynn feels very fortunate to have him overseeing the culinary creations in the kitchen.
...
Lynn also has a wonderful son named Miles who keeps her very busy.
Chez Hay Catering - Caterer and Reception Space in Downtown Lincoln, Nebraska for Weddings, Tailgates, and Special Events
chezhay.com, 17 Dec 2012 [cached]
(Left to Right) Lynn Robisch Hay: Owner, Sean Carmichael: Executive Chef.
...
Lynn Robisch Hay Lynn, owner and founder of Chez Hay Catering, graduated in 1992 from the University of Kansas and pursued a career at Xerox before following her dream of opening a catering company. Lynn started Chez Hay Catering out of her home in the spring of 2000. The name Chez Hay (pronounced Shay Hay) means "At the Hay's", as Lynn spent several years working from the kitchen in her basement.
In 2000, Lynn graduated with high distinction from Southeast Community College with a Culinary Arts degree. Lynn was awarded The 2006 Honored Graduate from the Food Service/Hospitality program at Southeast Community College and in 2007 The Lincoln Business Journals 40 Under 40 award. Lynn's first job in a commercial kitchen was in a restaurant called DiNapoli here in Lincoln, Nebraska. She worked as a pastry chef under DiNapoli's Chef Sean Carmichael. Sean is now the Executive Chef of Chez Hay Catering and Lynn feels very fortunate to have him overseeing the culinary creations in the kitchen.
...
Lynn also has a wonderful son named Miles who keeps her very busy.
Best Dressed Contest | JM Web Designs
www.jmwebdesigns.com [cached]
Lincoln's Best Dressed Nominee | Lynn Robisch Hay
...
Lynn Robisch Hay is the President and Owner of Chez Hay Catering, Inc. She has a seven-year-old son named Miles. She loves to walk, do yoga, drink coffee, listen to live music and spend down time with friends. Read more
KOLN/KGIN | Belenta Pound Cake
www.kolnkgin.com, 30 Dec 2004 [cached]
Prepared by Lynn Hay of Chez Hay Catering
KWTX | Recipes
www.kwtx.com, 29 Dec 2004 [cached]
Prepared by Lynn Hay of Chez Hay Catering
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