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Journal of Child Nutrition & Management - American School Food Service Association
The authors wish to thank USDA for sponsoring the conference and the following participants for their time and efforts: David Levitsky, Cornell University; Nadine Mann, East Baton Rouge Parish (Louisiana) School District; Bernestine McGee, Louisiana Southern University; Deborah Carr and Mary Kay Meyer, National Food Service Management Institute; Louise Lapeze, USDA; Leann Birch, Martha Conklin, David Cranage, Geoffrey Godbey, Carolyn Lambert, and Sara Parks, The Pennsylvania State University; Marcia Smith, Polk County Schools, Florida; Kweethai Neill, Sam Houston State University; Tom McGlinchy, The School District of Philadelphia, Pennsylvania; David Metzen, The School District of St. Paul, Minnesota; Vivian Pilant, South Carolina Department of Education; Alfonse Sanchez, Texas Tech University; Susan Johnson, University of Colorado Health Sciences Center; Leslie Lytle, University of Minnesota; and Janice Dodds, University of North Carolina at Chapel Hill.
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