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Wrong Louis Caracciolo?

Louis Caracciolo

President

Amalthea Cellars

HQ Phone:  (856) 768-8585

Email: l***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Amalthea Cellars

209 Vineyard Road

Atco, New Jersey,08004

United States

Company Description

Amalthea Cellars is a winery located in southern New Jersey. We offer tastings every weekend and provide a variety of wines. We also offer barrel tastings in our cellar for special occasions and during barrel trails throughout the year.... more

Find other employees at this company (5)

Background Information

Affiliations

New Jersey Travel Industry Association

Board Member


Education

Pratt Institute


Web References(35 Total References)


visitsouthjersey.com

Founder Louis Caracciolo's was exposed to the charm of winemaking at an early age igniting a passion that continues to this day at Amalthea Cellars.
Caracciolo often says of his philosophical grandfather, "I came on the scene with an unlit torch and my grandfather passed the flame."


www.amaltheacellars.com [cached]

Louis Caracciolo, owner of Amalthea Cellars was the guest speaker and it is not often we hear the Amalthea story directly from Louis!


www.biz4nj.com [cached]

Louis Caracciolo
Amalthea's owner Louis Caracciolo (left) and tasting coordinator Anthony Fisher discuss details of the June 9th Challenge Amidst an onslaught of handshakes and congratulations, Louis Caracciolo, witnessed the results with a quiet, nodding approval. "No, I cannot say I was totally surprised at the outcome. I have tried most of these wines in our home and I have a feel for their level of quality," says Caracciolo. Caracciolo's education is a simmering of his grandfather Emilio who, brought to Brooklyn the Old World wine art, with techniques from Pratt Institute's food science studies, blended with the experiential knowledge learned from Bordeaux region masters. It produced Caracciolo's reverence for what he terms the Archaic Winemaking Method. In this procedure, the winemaker sees himself as merely the custodian of a naturally occurring process, which he aids, employing the minimum of chemical and mechanical adjustments to the final product. "You can get up to eight tons of fruit per acre of vines - and some wineries do," says Caracciolo.


www.prnewswire.com

Contact: Louis Caracciolo, Amalthea Cellars (865) 768-8585


www.njtia.org [cached]

Louis Caracciolo
President Garden State Wine Growers Association P.O. Box 2631 Hamilton Square NJ 08690 Phone: 609-588-0085 info@newjerseywines.com


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