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Wrong Lou Buchenot?

Lou Buchenot

Culinary Arts Instructor

Harper College

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Harper College

Background Information

Employment History

Hoffman Estates


Web References(9 Total References)


Catholic New World

chicagocatholic.com [cached]

His T-shirt read: " Leader of the Flock," and the flock pledged over $20,000. . . . St. Matthew's (Schaumburg) is blessed to have Chef Lou Buchenot . Each year he treats the seniors to his gastronomic skills.
A culinary arts instructor at Harper College for 35 years, he also does a class on "Wines of the World.


Catholic New World

www.catholicnewworld.com [cached]

His T-shirt read: " Leader of the Flock," and the flock pledged over $20,000. . . . St. Matthew's (Schaumburg) is blessed to have Chef Lou Buchenot . Each year he treats the seniors to his gastronomic skills.
A culinary arts instructor at Harper College for 35 years, he also does a class on "Wines of the World.


schaumburglibrary.org

It is notable that programs presented by Chef Lou Buchenot drew a total of 1,258.


STDL • Adult Programs •

www.stdl.org [cached]

Chef Lou Buchenot will demonstrate many ways to prepare your harvest of fresh veggies.
Recipes and samples will be provided. Apple sauce, apple crisp and baked apples will all be included in Chef Lou Buchenot's class featuring our best-loved and versatile fruit. Tasting and recipes will be provided.


Suburban Life - Notes

www.chicagosuburbannews.com [cached]

Harper College Hospitality and Culinary Arts instructor Chef Lou Buchenot will present "The Joys of Cooking," spotlighting casseroles, at 7 p.m. Wednesday, Feb. 21, in the Itasca Community Library, 500 W. Irving Park Road. The program will be the first of three cooking programs featuring Buchenot.


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