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This profile was last updated on 8/26/15  and contains information from public web pages.

Lorraine Wuillamey

Wrong Lorraine Wuillamey?

Chef and Owner

Local Address:  New York City , New York , United States
Lorraine's Table

Employment History

  • Chef
    New York

Board Memberships and Affiliations

  • Founder
    Lorraine's Table


  • The Culinary Institute of America
Web References
Lorraine's Table - Home, 26 Aug 2015 [cached]
Lorraine Wuillamey is a graduate of The Culinary Institute of America in Hyde Park, N.Y. While there she received the Shifflin Award for Culinary Excellence. After graduating from the CIA Lorraine interned at the River Café in New York City. For the following ten years she worked as a Chef at New York restaurants before starting Lorraine's Table LLC in 2001. - the global guide to the inside scene, 28 Jan 2006 [cached]
The on premise chef Lorraine Wuillamey makes a mean entrée of salmon cakes with a fab corn relish, and for $9.50! Not bad.
Personal Chef, Your Personal Chef "Lorraine", 7 Dec 2003 [cached]
Chef Lorraine Wuillamey
Personal Chef, Your Personal Chef "Lorraine", 24 June 2001 [cached]
Chef Lorraine Wuillamey
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