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Wrong Lorraine Wuillamey?

Lorraine Wuillamey

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Background Information

Employment History

Chef and Owner

Lorraine's Table


The Culinary Institute of America

Web References (4 Total References)

Lorraine's Table - Home [cached]

Lorraine Wuillamey is a graduate of The Culinary Institute of America in Hyde Park, N.Y. While there she received the Shifflin Award for Culinary Excellence. After graduating from the CIA Lorraine interned at the River Café in New York City. For the following ten years she worked as a Chef at New York restaurants before starting Lorraine's Table LLC in 2001. - the global guide to the inside scene [cached]

The on premise chef Lorraine Wuillamey makes a mean entrée of salmon cakes with a fab corn relish, and for $9.50! Not bad.

Personal Chef, Your Personal Chef "Lorraine" [cached]

Chef Lorraine Wuillamey


Personal Chef, Your Personal Chef "Lorraine" [cached]

Chef Lorraine Wuillamey


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