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Wake up to ravishing radishes There's more to radishes than big and red
I like how they can be crunchy or cooked," says Lissa Kane, executive chef at Piatti in Mill Valley.She's been using County Line Harvest's French Breakfast radishes in a variety of recipes using salmon, mint and lemon.
"They have a little heat.They can be a little sweet and a little bitter, " Kane
...This recipe, from executive chef Lissa Kane at Piatti in Mill Valley, can use any spring radishes if French Breakfast aren't available.
Marin Independent Journal - Lifestyles
There were platters piled with wood-fired flatbread with goat cheese; balsamic onions and radicchio; polenta with Point Reyes blue cheese and mushrooms; and puff pastry with ricotta, broccoli rabe and roasted garlic from Piatti Locali's head chef Lissa Kane.
...about Lissa Kane
...Lissa KaneLissa Kane
has two distinct food memories from her
childhood in New Hampshire - finding the butter her
grandmother hid in her
yams at Thanksgiving and making the salad each summer night with freshly picked lettuce and tomatoes from the backyard garden.Lissa found her way to Washington, D.C., after graduating from Dartmouth College in 1990.In D.C., she worked as a bartender and discovered her love of cooking, entertaining and the restaurant business.She
decided to pursue a career in the kitchen and attended culinary school at L'Academie de Cuisine
in Bethesda, Maryland, in 1993.Lissa
traveled across Southeast Asia, Australia, New Zealand and Hawaii, working and sampling the local cuisine.Eventually, she
way to San Francisco, ready to expand her
landed at Restaurant LULU and discovered the wide variety of seasonal produce available in California, and the joys of cooking on wood fires.Lissa joined Piatti Restaurant in Mill Valley in 1998 as a Sous Chef and relocated two years ago as Executive Chef at the Carmel location.She
combines inspiration from her
two recent trips to Italy with the abundance of fresh local ingredients to create her
simple, yet sophisticated, dishes.She
recognizes the importance of fresh ingredients to make her
rustic Italian food at Piatti Restaurant
...Lissa Kane, Executive Chef, Piatti Restaurant, Carmel, California
Recipes byLissa Kane Lissa Kane
wasthe featured chefat a Farm Stand Chef Walk.
Chef in My Garden 2013 - Growing Gardens | Healthy Food, People and Communities
Aug 25 | Lissa Kane of Lucca, in the gardens of Lori & Richard Vollmer
Their gardens will be amazing backdrop for Chef Lissa Kane's rustic Italian food featuring fresh local ingredients.
Marin County Farmers' Market Association, San Rafael, California, USA
Civic Center June 24th- Lissa Kane of Piatti Locali