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This profile was last updated on 6/16/2017 and contains contributions from the  Zoominfo Community.

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Wrong Lisa Szabo?

Lisa A. Szabo

Chief Executive Officer

NSW Inc

HQ Phone:  +61 2 9372 8720

Direct Phone: +61 * **** ****direct phone

Email: l***@***.au

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

NSW Inc

Level 21 McKell Building 2-24 Rawson Place

Sydney, New South Wales,2000

Australia

Company Description

We help meet New South Wales' health needs by managing the planning, design and delivery of health infrastructure capital works. We do so by uniting the skills and resources of the construction and health industries to deliver world-class infrastructure and he...more

Background Information

Employment History

Chief Scientist

Food Safety Centre


Scientific and Business Support Areas

Authority


Director of Dining Services

Pacific Regent La Jolla


Affiliations

International Association for Food Protection

Member


Technology Inc.

Fellow


Australian Institute of Food Science

Fellow


National Association of Testing Authorities’ Biological Accreditation Advisory Committee

Member


Education

Bachelor of Science ( Honours

University of Queensland


Doctor of Philosophy

Microbiology

University of Queensland


Web References(88 Total References)


Health Star Rating - Member biographies - Health Star Rating Advisory Committee (HSRAC)

healthstarrating.gov.au [cached]

Dr Lisa Szabo
Dr Lisa Szabo B Sc (Hons), PhD, FAIFST - New South Wales Food Authority Lisa Szabo is the Chief Scientist for the NSW Food Authority: a NSW Government statutory authority regulating and monitoring food safety across the food supply chain in New South Wales. A key part of Lisa's role is to: provide expert scientific advice to allow food safety issues to be dealt with promptly and decisively; ensure the New South Wales position is effectively represented during the development of national food standards and initiatives; and to support broader public health goals that facilitate consumer choice. Prior to joining the NSW Food Authority in 2006, Lisa worked at the Commonwealth Scientific and Industrial Research Organisation (CSIRO) for 11 years. There she led and managed long-term research projects for various food industry sectors. Lisa gained her Honours degree at the University of Queensland in 1989 and completed her PhD studies at the same university in 1993. She had post-doctoral research experiences in the United Kingdom and Germany. Top of page


NSW woman fined $28k for selling raw milk - 98.1 Power FM

www.981powerfm.com.au [cached]

NSW Food Authority chief executive Lisa Szabo says listeria is a particularly dangerous pathogen and could be fatal.
"(It) is of particular concern to vulnerable populations such as pregnant women and their unborn babies, children, those over 70 and people who are already immunocompromised," Dr Szabo said on Friday. "I remind people that the sale of raw milk for human consumption is illegal in Australia," she added.


foodhaccp.com

Dr Lisa Szabo, NSW Food Authority CEO, said the theme of this year's Australian Food Safety Week "Raw and risky" is a timely and apt reminder that some foods carry more risk than others.
"Recent years have seen major food poisoning outbreaks linked to risky raw foods such as unpasteurised cow's milk, raw egg dishes, bean/seed sprouts, frozen berries and lettuce," Dr Szabo said.


Management & structure | NSW Food Authority

foodauthority.nsw.gov.au [cached]

Lisa Szabo, Chief Food Safety Scientist and Director Food Science & Strategy
Lisa Szabo, Chief Scientist Lisa Szabo Lisa leads the scientific and business support areas of the Authority. She is responsible for the Authority's collaborative research, food survey, shellfish, risk assessment, science advice, business systems, information communication technologies and procurement areas. Lisa holds a Bachelor of Science (Honours) and Doctor of Philosophy (Microbiology) from the University of Queensland. She is a Fellow of the Australian Institute of Food Science and Technology Inc., and member of the International Association of Food Protection (USA). Lisa was a research scientist with the CSIRO before she joined the Authority in 2006.


About the Authority | NSW Food Authority

foodauthority.nsw.gov.au [cached]

Lisa Szabo
Chief Executive Officer and Group Director Food Safety As CEO of the NSW Food Authority, Lisa ensures the Food Authority's strong performance in food safety compliance and community and stakeholder engagement continues to grow and develop. Lisa holds a Bachelor of Science (Honours) and Doctor of Philosophy (Microbiology) from the University of Queensland. Lisa was a research scientist with the CSIRO before she joined the Food Authority in 2006.


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