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2016-04-29T00:00:00.000Z

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Wrong Lisa Szabo?

Dr. Lisa Szabo A.

Chief Scientist

National Stroke Week

HQ Phone:

Email: l***@***.au

National Stroke Week

212-220 Keen Street

Lismore, New South Wales 2480

Australia

Company Description

Ambulance Service of NSW homepage more

Find other employees at this company (15,318)

Background Information

Employment History

Research Scientist

CSIRO

Deputy-Director

Australian Food Safety Centre of Excellence Research Scientist

Affiliations

Member
International Association for Food Protection

Education

Bachelor of Science ( Honours

University of Queensland

Doctor of Philosophy
Microbiology
University of Queensland

Honours degree

University of Queensland

Web References (149 Total References)


NSW Food Authority CEO ...

foodauthority.nsw.gov.au [cached]

NSW Food Authority CEO Dr Lisa Szabo said to avoid Salmonella poisoning, the same advice applies to both consumers and food retailers when preparing dressings, mayonnaises, desserts and sauces.

"It is far safer and preferable to use alternatives such as commercially produced products instead of handmade mayonnaise and sauces, or to use commercially pasteurised eggs in lieu of raw eggs in ready-to-eat products such as desserts and drinks," Dr Szabo said.
"While preparing and handling food, keep benches and utensils clean and dry and do not allow cross contamination of raw and cooked products.
"Retailers should also remember that food laws in NSW prohibit the sale of eggs with dirty or cracked shells because this increases the risk of contamination and food-borne illness, and should reject any eggs that are not intact," said Dr Szabo.


Bryan Skepper, Sydney Fish Market General ...

foodauthority.nsw.gov.au [cached]

Bryan Skepper, Sydney Fish Market General Manager, NSW Minister for Primary Industries, Lands and Water, The Honourable Niall Blair MLC and Lisa Szabo, CEO, NSW Food Authority present the Best Supplier (NSW) Award to the Coffs Harbour Fishermen's Co-op

...
Bryan Skepper, Sydney Fish Market General Manager, NSW Minister for Primary Industries, Lands and Water, The Honourable Niall Blair MLC and Lisa Szabo, CEO, NSW Food Authority present the Best Supplier (NSW) Award to the Coffs Harbour Fishermen's Co-operative Ltd.


The Food Authority's Chief ...

foodauthority.nsw.gov.au [cached]

The Food Authority's Chief Scientist Dr Lisa Szabo and Senior Technical Officer Bruce Nelan co-authored an article for a recent issue of Food Australia Magazine explaining decisions made at the Ministerial Forum on Food Regulation (the Forum) earlier this year regarding raw milk and raw milk products.


NSW Food Authority CEO Dr Lisa ...

foodauthority.nsw.gov.au [cached]

NSW Food Authority CEO Dr Lisa Szabo said preparing the traditional festive feast can bring its own set of frustrations, but there are a few easy tips to follow to ensure you serve up safe and healthy food this Christmas.

"This time of year people are often hosting meals for larger numbers than they are used to, and cooking foods they're not familiar with," she said.
...
"Those key food safety tips are to keep it cold, keep it hot, keep it clean and check the labels, and above all always observe good hygiene, begin by thoroughly washing your hands," Dr Szabo said.


"This court result serves as a ...

foodauthority.nsw.gov.au [cached]

"This court result serves as a reminder to all food businesses why food safety systems are crucial, particularly those businesses serving food to the most vulnerable in our community," said Lisa Szabo, Chief Executive Officer, NSW Food Authority.

"Food businesses are obliged to ensure their food is safe and suitable for human consumption and comply with the standards in the NSW Food Act 2003," she said.

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