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Wrong Lisa Szabo?

Lisa A. Szabo

Group Director Food Safety

NSW Inc

HQ Phone:  +61 2 9372 8720

Direct Phone: +61 * **** ****direct phone

Email: l***@***.au

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

NSW Inc

Level 21 McKell Building 2-24 Rawson Place

Sydney, New South Wales,2000

Australia

Company Description

We help meet New South Wales' health needs by managing the planning, design and delivery of health infrastructure capital works. We do so by uniting the skills and resources of the construction and health industries to deliver world-class infrastructure and he... more.

Find other employees at this company (27,869)

Background Information

Employment History

Chief Scientist

New South Wales Golf Association


Director of Dining Services

Pacific Regent La Jolla


Affiliations

International Association for Food Protection

Member


Technology Inc.

Fellow


Australian Institute of Food Science

Fellow


National Association of Testing Authorities’ Biological Accreditation Advisory Committee

Member


Education

Bachelor of Science ( Honours

University of Queensland


Doctor of Philosophy

Microbiology

University of Queensland


Web References(85 Total References)


Management & structure | NSW Food Authority

www.foodauthority.nsw.gov.au [cached]

Lisa SzaboÂ
Lisa leads the scientific and business support areas of the Authority. She is responsible for the Authority’s collaborative research, food survey, shellfish, risk assessment, science advice, business systems, information communication technologies and procurement areas. Lisa holds a Bachelor of Science (Honours) and Doctor of Philosophy (Microbiology) from the University of Queensland. She is a Fellow of the Australian Institute of Food Science and Technology Inc., and member of the International Association of Food Protection (USA). Lisa was a research scientist with the CSIRO before she joined the Authority in 2006.


foodauthority.nsw.gov.au

Lisa SzaboÂ
Lisa leads the scientific aspects of the Authority’s business and keeps the Authority up to date with national and international developments in food safety. She is responsible for the Authority’s collaborative research, food survey, shellfish, risk assessment, science advice, business systems, information communication technologies and procurement areas. She is a member of the Australian Institute of Food Science and Technology Inc., the International Association of Food Protection (USA) and the National Association of Testing Authorities’ Biological Accreditation Advisory Committee. Lisa holds a Bachelor of Science (Honours) and Doctor of Philosophy (Microbiology) from the University of Queensland. She has published articles in peer reviewed international scientific journals, written book chapters, guest lectured at universities and supervised students during their doctoral studies. Lisa was a research scientist with the CSIRO before she joined the Authority in 2006.


foodhaccp.com

Dr Lisa Szabo, NSW Food Authority CEO, said the theme of this year's Australian Food Safety Week "Raw and risky" is a timely and apt reminder that some foods carry more risk than others.
"Recent years have seen major food poisoning outbreaks linked to risky raw foods such as unpasteurised cow's milk, raw egg dishes, bean/seed sprouts, frozen berries and lettuce," Dr Szabo said.


www.sydneymedia.com.au

NSW Food Authority CEO, Dr Lisa Szabo, said the forum is one of a series of regular consultation events the NSW Food Authority delivers across the state.
"Food safety is the top priority of the NSW Food Authority and having direct contact like this is an effective way of providing information, education and dialogue between retail food businesses, council environmental health officers, who are responsible for the inspections of food retail premises, and the Food Authority," Dr Szabo said.


Be Aware: show you care - Food Allergy Week 2014 | Latest News | CFT

www.cft.com.au [cached]

The Authority's Chief Scientist Dr Lisa Szabo said that while people with allergies need to be responsible for the foods they eat, everyone has a role in being allergy aware.
"People living with food allergies and their families are generally acutely aware of their condition but they need the support of the wider community and especially that of food businesses," Dr Szabo said.


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