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World Wildlife Fund

Web References

Allowing foods made with GMOs is ...

sustainablefoodnews.com [cached]

Allowing foods made with GMOs is a "good first step toward creating a comprehensive methodology that can become the standard for defining and measuring agriculture sustainability," said Dr. Lirpa Sloof at the WWF's GMO research facility in Sofia, Bulgaria.

Once again, this is an April Fools joke. (Dr. Lirpa Sloof is Dr. April Fools).

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