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2016-12-05T00:00:00.000Z

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Lewis Rossman

Corporate Chef, Partner

Shenkman Hospitality Group

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Shenkman Hospitality Group

P.O. Box 2496

El Granada, California 94018

United States

Company Description

Shenkman Hospitality Group was formed by entrepreneurial partners Paul and Julie Shenkman, and Executive Chef/Partner Lewis Rossman to pursue their passion and dedication to great food. ... more

Find other employees at this company (4)

Background Information

Employment History

Executive Chef

Cetrella

Executive Chef and Partner

Sam's ChowderMobile

Partner

Osteria Coppa

Executive Sous Chef

Acquerello

Web References (92 Total References)


Team

www.shgevents.com [cached]

Lewis Rossman, Executive Chef/Partner

...
Lewis Rossman Lewis Rossman, award-winning Executive Chef/Partner for Sam's Chowder House, and partner in all of the restaurant ventures, has contributed to the success of some of the Bay Area's top dining spots. As opening team member and later Executive Chef of Cetrella in Half Moon Bay, California, he won many accolades, including San Francisco Chronicle's"Top 100 Bay Area Restaurants" list for three years in a row, and "Culinary Hospitality Restaurant of the Year" in the US by Sante, the Magazine for Restaurant Professionals. As Chef de Cuisine at Acquerello, rated one of Wine Spectator's"10 best Italian Restaurants in the U.S.", Rossman worked closely with award-winning chef Suzette Gresham.
...
Rossman grew up in rural Buck's County, a charming area outside of Philadelphia filled with farmlands, wineries, and local artisans, reminiscent of California's Napa Valley. Today his mantra remains sustainable, fresh, local when possible and always seasonal. The ingredients are the foundation of every dish, and produce in the fields of Half Moon Bay in the morning often finds its way onto the salad plate at Sam's by evening. This passion for fine, fresh ingredients is evident from the house-made dressings, sauces, and house-made desserts served at the restaurant.
Rossman is a partner and thought leader in all of the restaurant ventures, with overall responsibility for all food operations.


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Lewis Rossman, Executive ...

www.samschowderhousepa.com [cached]

Lewis Rossman, Executive Chef/Partner

Executive Chef/Partner Lewis Rossman
Lewis Rossman has contributed to the success of some of the Bay Area's top dining spots. Under his culinary leadership as Executive Chef and Partner at Sam's Chowder House in Half Moon Bay, the restaurant has garnered many awards such as TOP FIVE "Best Sandwiches in America" by NBC's The Today Show and "Best of the BAYLIST" by San Francisco Chronicle's SFGATE. As opening team member and later Executive Chef of Cetrella in Half Moon Bay, California, he won many accolades, including "Culinary Hospitality Restaurant of the Year" in the U.S. by Sante Magazine. As Chef de Cuisine at Acquerello, rated one of Wine Spectator's"10 best Italian Restaurants in the U.S.", Rossman worked closely with award-winning chef Suzette Gresham.
...
Today, Rossman leads the overall culinary team at both locations of Sam's Chowder House, Sam's ChowderMobiles, and the group's San Mateo restaurant, Osteria Coppa.
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Together they opened the original Sam's Chowder House in Half Moon Bay in 2006, along with Executive Chef and Partner Lewis Rossman.
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In 2013, the team opened a second Sam's Chowder House restaurant in downtown Palo Alto with partner Lewis Rossman, who oversees the kitchen at all of the Sam's properties, and Vice President of Operations Patrick McElroy.


recipe courtesy of Chef Lewis ...

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recipe courtesy of Chef Lewis Rossman, Executive Chef of Atlanta Fish Market, Atlanta, Georgia

Serves 2


Behind the Food Carts · Street Food Stories · Sam’s Chowder Mobile | San Francisco Food Truck

behindthefoodcarts.com [cached]

Lewis Rossman, of Sam's ChowderMobile, believes lobster is one of those ingredients. "We're not really into cloying flavors or mayonnaises," says Lewis about their signature lobster roll.

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Lewis started his culinary career with the realization that he didn't want to be a doctor. Growing up in a family of doctors on the East Coast, Lewis spent some time in med school before striking out to San Francisco and trading his scrubs for a chef's hat.
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Sam's Chowder House was such a success, Lewis and Paul started their fleet of food trucks as a way to bring their fresh, simple seafood to more people.
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The Today Show has named their lobster roll as one of the Top 5 Best Sandwiches in the country, and Lewis feels confident claiming-between Sam's Chowder House and the three ChowderMobiles-they sell more lobster rolls than anyone else in the US.

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