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2016-06-15T00:00:00.000Z

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Lewis Rossman

Executive Chef

Cetrella

HQ Phone: (650) 726-4090

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Cetrella

845 Main Street

Half Moon Bay, California 94019

United States

Company Description

Cetrella specializes in elegant receptions, rehearsal dinners and bridesmaid luncheons. Whether you are planning an intimate affair with close friends and family or a large celebration with hundreds of guests, Cetrella provides you with the perfect settin ... more

Find other employees at this company (11)

Background Information

Employment History

Executive Chef and Partner

Sam's ChowderMobile

Corporate Chef, Partner

Shenkman Hospitality Group

Partner

Osteria Coppa

Executive Sous Chef

Acquerello

Web References (188 Total References)


Lewis Rossman, Executive ...

www.samschowderhousepa.com [cached]

Lewis Rossman, Executive Chef/Partner

Executive Chef/Partner Lewis Rossman
Lewis Rossman has contributed to the success of some of the Bay Area's top dining spots. Under his culinary leadership as Executive Chef and Partner at Sam's Chowder House in Half Moon Bay, the restaurant has garnered many awards such as TOP FIVE "Best Sandwiches in America" by NBC's The Today Show and "Best of the BAYLIST" by San Francisco Chronicle's SFGATE. As opening team member and later Executive Chef of Cetrella in Half Moon Bay, California, he won many accolades, including "Culinary Hospitality Restaurant of the Year" in the U.S. by Sante Magazine. As Chef de Cuisine at Acquerello, rated one of Wine Spectator's"10 best Italian Restaurants in the U.S.", Rossman worked closely with award-winning chef Suzette Gresham.
...
Today, Rossman leads the overall culinary team at both locations of Sam's Chowder House, Sam's ChowderMobiles, and the group's San Mateo restaurant, Osteria Coppa.
...
Together they opened the original Sam's Chowder House in Half Moon Bay in 2006, along with Executive Chef and Partner Lewis Rossman.
...
In 2013, the team opened a second Sam's Chowder House restaurant in downtown Palo Alto with partner Lewis Rossman, who oversees the kitchen at all of the Sam's properties, and Vice President of Operations Patrick McElroy.


Lewis Rossman, Executive ...

www.samschowderhousepa.com [cached]

Lewis Rossman, Executive Chef/Partner

Executive Chef/Partner Lewis Rossman
Lewis Rossman has contributed to the success of some of the Bay Area's top dining spots. Under his culinary leadership as Executive Chef and Partner at Sam's Chowder House in Half Moon Bay, the restaurant has garnered many awards such as TOP FIVE "Best Sandwiches in America" by NBC's The Today Show and "Best of the BAYLIST" by San Francisco Chronicle's SFGATE. As opening team member and later Executive Chef of Cetrella in Half Moon Bay, California, he won many accolades, including "Culinary Hospitality Restaurant of the Year" in the U.S. by Sante Magazine. As Chef de Cuisine at Acquerello, rated one of Wine Spectator's"10 best Italian Restaurants in the U.S.", Rossman worked closely with award-winning chef Suzette Gresham.
...
Today, Rossman leads the overall culinary team at both locations of Sam's Chowder House, Sam's ChowderMobiles, and the group's San Mateo restaurant, Osteria Coppa.
...
Together they opened the original Sam's Chowder House in Half Moon Bay in 2006, along with Executive Chef and Partner Lewis Rossman.
...
In 2013, the team opened a second Sam's Chowder House restaurant in downtown Palo Alto with partner Lewis Rossman, who oversees the kitchen at all of the Sam's properties, and Vice President of Operations Patrick McElroy.


Lewis Rossman, Executive ...

www.samschowderhousepa.com [cached]

Lewis Rossman, Executive Chef/Partner

Executive Chef/Partner Lewis Rossman
Lewis Rossman has contributed to the success of some of the Bay Area's top dining spots. Under his culinary leadership as Executive Chef and Partner at Sam's Chowder House in Half Moon Bay, the restaurant has garnered many awards such as TOP FIVE "Best Sandwiches in America" by NBC's The Today Show and "Best of the BAYLIST" by San Francisco Chronicle's SFGATE. As opening team member and later Executive Chef of Cetrella in Half Moon Bay, California, he won many accolades, including "Culinary Hospitality Restaurant of the Year" in the U.S. by Sante Magazine. As Chef de Cuisine at Acquerello, rated one of Wine Spectator's"10 best Italian Restaurants in the U.S.", Rossman worked closely with award-winning chef Suzette Gresham.
...
Today, Rossman leads the overall culinary team at both locations of Sam's Chowder House, Sam's ChowderMobiles, and the group's San Mateo restaurant, Osteria Coppa.
...
Together they opened the original Sam's Chowder House in Half Moon Bay in 2006, along with Executive Chef and Partner Lewis Rossman.
...
In 2013, the team opened a second Sam's Chowder House restaurant in downtown Palo Alto with partner Lewis Rossman, who oversees the kitchen at all of the Sam's properties, and Vice President of Operations Patrick McElroy.


Recipes - Epicure Farms

www.epicurefarms.com [cached]

Vegetable Fritto Misto From Chef Lewis Rossman of Cetrella


Haunted Bay - Murder on the Menu at Cetrella

www.hauntedbay.com [cached]

While your brain is working on solving the mystery, your stomach will be kept busy with a four course dinner by Cetrella's Executive Chef, Lewis Rossman and Executive Sous Chef, Robert Holt.

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