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This profile was last updated on 8/4/2017 and contains contributions from the  Zoominfo Community.

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Wrong Lee Mortensen?

Lee Mortensen

Executive Director

Greensboro Farmers Market , Inc.

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Vice President

Downtown Greensboro Inc


Web References(53 Total References)


About Us | Greensboro Farmers Curb Market

www.gsofarmersmarket.org [cached]

Lee Mortensen, Executive Director/Market Manager, GFM; 336-373-2402 or gsofarmersmarket@gmail.com


Greensboro Farmers Market, Inc. Secures $7,500 to Continue Innovative "Orange Card" Fresh Food Access Program with Guilford County Community Network | Greensboro Farmers Curb Market

www.gsofarmersmarket.org [cached]

Through this generous and important support grant from the Cone Health Foundation, we are currently able to provide fresh healthy foods to 80 Guilford County families a week"; said GFM Executive Director Lee Mortensen.


Kitchen Connects GSO First Class Graduates to Begin Guest Vending at the Market - June 24, 2017 | Greensboro Farmers Curb Market

www.gsofarmersmarket.org [cached]

"This program (Kitchen Connects GSO) is an innovative new approach to building the local foods business sector and offers a taste of what's being made in our community," said Lee Mortensen, executive director and market manager of the Greensboro Farmers Market, Inc.
"We're leading the way for prepared food entrepreneurs to succeed here as a viable business and develop a base so that they may grow their business to a variety of distribution channels." Kitchen Connects GSO will introduce new product varieties to the marketplace, including gourmet sauces, kombucha, fruit sauces, salsa, "Sunday dinner" cakes, fermented foods, elderberry syrup, blended herbs, gourmet pimento cheese, vegetable broth, hops-based barbecue sauce, hummus, zucchini bread, and paleo granola. These new products use locally-sourced ingredients. "We have 3,000 customers coming through on an average Saturday market and these entrepreneurs gain valuable market research and data in real time feedback from customers, along with the classroom knowledge of experts and best practices," Mortensen added.


Randy Barnes | Marshall R Barnes

rbarnes.com [cached]

Lee Mortensen
Executive Director, Greensboro Farmer's Market, Inc


Greensboro Farmers Market, Inc. Partners with Guilford County Community Network to Address Fresh Food Access Challenges in Guilford County | Greensboro Farmers Curb Market

www.gsofarmersmarket.org [cached]

Executive Director Lee Mortensen.


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