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Last Update

2014-08-10T00:00:00.000Z

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Background Information

Employment History

Co-owner
The Willows Bed & Breakfast

Chairman
Hudson Valley Fresh

Beekeeper
The New York Times Company


IBM Corporation

Affiliations

Advisory Board ( Board of Directors
Hudson Valley Fresh

Web References (14 Total References)


Willows Bed & Breakfast

www.willowsbnb.com [cached]

We are Lisa and Lee Fraitag and we welcome you to our lovingly restored 1765 farmhouse in the heart of the beautiful and historic Hudson River Valley.

...
Savor a full and hearty breakfast prepared by Lee, a Culinary Institute of Americagraduate. Lee was featured on an episode of the Food Network's "Tyler's Ultimate" television show, where he made "The Willows Raised Apple Pancake". Indulge yourself with freshly squeezed juice, homemade jams and sausages. Many of our breakfasts include vegetables and herbs from our own garden, the jams made from fruit picked at nearby farms. All breads are made from home-ground flours and are served with home-churned butter. Lee is a beekeeper so we have honey from our own beehives!


We are Lisa and Lee ...

willowsbnb.com [cached]

We are Lisa and Lee Fraitag and we welcome you to our lovingly restored 1765 farmhouse in the heart of the beautiful and historic Hudson River Valley.

...
Savor a full and hearty breakfast prepared by Lee, a Culinary Institute of America graduate. Lee was featured on an episode of the Food Network's "Tyler's Ultimate" television show, where he made "The Willows Raised Apple Pancake". Indulge yourself with freshly squeezed juice, homemade jams and sausages. Many of our breakfasts include vegetables and herbs from our own garden, the jams made from fruit picked at nearby farms. All breads are made from home-ground flours and are served with home-churned butter. Lee is a beekeeper so we have honey from our own beehives!
...
Lee Fraitag - Co-owner, Willows Bed & Breakfast


Hudson Valley Fresh

www.hudsonvalleyfresh.com [cached]

Dr. Sam Simon, President (Board of Directors) | Jerry Simonetty, Chairman (Board of Directors) | Mark Manning, Treasurer (Board of Directors) | Lee Fraitag, Chairman, HVF Advisory Board (Board of Directors) | Patrick Manning, Chairman Emeritus(Board of Directors)

...
Lee Fraitag, Chairman, Advisory Board (Board of Directors) Hudson Valley Fresh
Lee Fraitag is Hudson Valley born and bred, beginning his career at IBM, then retiring early to study at the Culinary Institute of America, mastering many culinary techniques which he utilizes today at The Willows, the bed & breakfast which he owns with his wife Lisa. Located in a restored 1765 Colonial farmhouse, it is the second oldest house in Pleasant Valley, New York. Lee's cooking talent has led to an appearance on the Food Network's "The Ultimate," where he whipped up a raised apple pancake with Tyler Florence. At the B&B, Lee cooks with as many local foods as possible and originally approached Hudson Valley Fresh to use their milk for his cheese. With Lee's commitment to local foods and sustainable agriculture, it's no surprise that he joined the advisory board and soon became Chairman. Today he serves as a liaison with local government, chefs, food producers and others committed to food and land preservation. Lee also manages the Hudson Valley Fresh website. He can usually be found in his kitchen making homemade cheese, jams from local berries or even churning butter with Hudson Valley Fresh's heavy cream.


Hyde Park NY Bed & Breakfast - The Willows Bed & Breakfast

www.willowsbnb.com [cached]

Your hosts Lisa & Lee Fraitag, welcome you to The Willows, built in 1765, is a lovingly restored Colonial farmhouse in the heart of the beautiful and historic Hudson River Valley.

...
Savor a full and hearty breakfast prepared by Lee, a Culinary Institute of America graduate. Lee was featured on an episode of the Food Network's "Tyler's Ultimate" television show, where he made "The Willows Raised Apple Pancake".
Indulge yourself with freshly squeezed juice, homemade jams and sausages. Many of our breakfasts include vegetables and herbs from our own garden, the jams made from fruit picked at nearby farms. All breads are made from home-ground flours and are served with home-churned butter. Lee is a beekeeper so we have honey from our own beehives!
There is a two night minimum on weekends and holidays for the months of May through October.
Lee Fraitag, Innkeeper of Willows Bed & Breakfast, featured on the Food Network.


PoughkeepsieJournal.com - Dutchess wants higher hotel tax

www.poughkeepsiejournal.com [cached]

Lee Fraitag, owner of the Willows Bed & Breakfast in Hyde Park, said with sales and occupancy taxes, Dutchess already is charging overnight visitors taxes totaling 11.25 percent -- high when compared to other counties in the region.Ulster and Columbia counties do not charge an occupancy tax, he said.

Raising the tax could scare away visitors, he said.
"The tourism industry is fairly competitive," said Fraitag, also president of the Historic Hudson Valley Lodging Association.

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