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Laurent Pagès

Guest Teacher

Chocolate Academy

HQ Phone:  (312) 496-7300

Email: l***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Chocolate Academy

600 West Chicago Avenue

Chicago, Illinois,60654

United States

Background Information

Employment History

Chef Owner

Patisserie St-Martin


Instructor

World Gourmet Summit


Technical Director

Le Cordon Bleu


Affiliations

World Chocolate Masters

Jury Member


Web References(10 Total References)


www.chocolate-academy.com

Laurent Pagès
Laurent Pagès Guest teacher In 2000, Chef Pagès moved to Ottawa where he accepted the position of Technical Director at Le Cordon Bleu Paris, one of the ten best culinary schools in North America. Chef Laurent participated in different events and won awards such as an Achievement Certificate at the World Pastry Forum in July 2002 and both 1st prize "chocolate entremets" and 9th place for Team Canada at the World Cup in 2005. Since March 2007, he has been managing the pastry & chocolate shop Éclats de Saveurs in Blainville, near Montreal.


www.chocolate-academy.com

Teacher Laurent Pagès, Course level, General Information, Our Chocolate Academy
Laurent Pagès Laurent Pagès Guest teacher In 2000, Chef Pagès moved to Ottawa where he accepted the position of Technical Director at Le Cordon Bleu Paris, one of the ten best culinary schools in North America. Chef Laurent participated in different events and won awards such as an Achievement Certificate at the World Pastry Forum in July 2002 and both 1st prize "chocolate entremets" and 9th place for Team Canada at the World Cup in 2005. Since March 2007, he has been managing the pastry & chocolate shop Éclats de Saveurs in Blainville, near Montreal.


www.chocolate-academy.com [cached]

Laurent Pagès
Laurent Pagès Guest teacher In 2000, Chef Pagès moved to Ottawa where he accepted the position of Technical Director at Le Cordon Bleu Paris, one of the ten best culinary schools in North America. Chef Laurent participated in different events and won awards such as an Achievement Certificate at the World Pastry Forum in July 2002 and both 1st prize "chocolate entremets" and 9th place for Team Canada at the World Cup in 2005. Since March 2007, he has been managing the pastry & chocolate shop Éclats de Saveurs in Blainville, near Montreal.


www.chocolate-academy.com

Teacher Laurent Pagès, Course level, General Information, Our CHOCOLATE ACADEMY™ center
Laurent Pagès Laurent Pagès Guest teacher In 2000, Chef Pagès moved to Ottawa where he accepted the position of Technical Director at Le Cordon Bleu Paris, one of the ten best culinary schools in North America. Chef Laurent participated in different events and won awards such as an Achievement Certificate at the World Pastry Forum in July 2002 and both 1st prize "chocolate entremets" and 9th place for Team Canada at the World Cup in 2005. Since March 2007, he has been managing the pastry & chocolate shop Éclats de Saveurs in Blainville, near Montreal.


willtravelforfood.com [cached]

Pastry chef Laurent Pagès (Pâtisserie Laurent Pagès, Blainville) L'été des indiens au Kalamansi (pre-dessert)


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