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2015-12-04T00:00:00.000Z

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Laurent Pagès

Guest Teacher

Chocolate Academy

HQ Phone: (312) 496-7427

Email: l***@***.com

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Chocolate Academy

600 West Chicago Avenue

Chicago, Illinois 60654

United States

Find other employees at this company (63)

Background Information

Employment History

Chef Owner

Patisserie St-Martin

Affiliations

Jury Member
World Chocolate Masters

Web References (10 Total References)


Laurent ...

www.chocolate-academy.com [cached]

Laurent Pagès

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Laurent Pagès Guest teacher
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In 2000, Chef Pagès moved to Ottawa where he accepted the position of Technical Director at Le Cordon Bleu Paris, one of the ten best culinary schools in North America. Chef Laurent participated in different events and won awards such as an Achievement Certificate at the World Pastry Forum in July 2002 and both 1st prize "chocolate entremets" and 9th place for Team Canada at the World Cup in 2005. Since March 2007, he has been managing the pastry & chocolate shop Éclats de Saveurs in Blainville, near Montreal.


Teacher Laurent Pagès, ...

www.chocolate-academy.com [cached]

Teacher Laurent Pagès, Course level, General Information, Our Chocolate Academy

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Laurent Pagès
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Laurent Pagès
Guest teacher
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In 2000, Chef Pagès moved to Ottawa where he accepted the position of Technical Director at Le Cordon Bleu Paris, one of the ten best culinary schools in North America. Chef Laurent participated in different events and won awards such as an Achievement Certificate at the World Pastry Forum in July 2002 and both 1st prize "chocolate entremets" and 9th place for Team Canada at the World Cup in 2005. Since March 2007, he has been managing the pastry & chocolate shop Éclats de Saveurs in Blainville, near Montreal.


Chocolate academy - Teachers

www.chocolate-academy.com [cached]

Laurent Pagès

...
Laurent Pagès
Guest teacher
...
In 2000, Chef Pagès moved to Ottawa where he accepted the position of Technical Director at Le Cordon Bleu Paris, one of the ten best culinary schools in North America. Chef Laurent participated in different events and won awards such as an Achievement Certificate at the World Pastry Forum in July 2002 and both 1st prize "chocolate entremets" and 9th place for Team Canada at the World Cup in 2005. Since March 2007, he has been managing the pastry & chocolate shop Éclats de Saveurs in Blainville, near Montreal.


Teacher Laurent Pagès, ...

www.chocolate-academy.com [cached]

Teacher Laurent Pagès, Course level, General Information, Our CHOCOLATE ACADEMY™ center

...
Laurent Pagès
...
Laurent Pagès
Guest teacher
...
In 2000, Chef Pagès moved to Ottawa where he accepted the position of Technical Director at Le Cordon Bleu Paris, one of the ten best culinary schools in North America. Chef Laurent participated in different events and won awards such as an Achievement Certificate at the World Pastry Forum in July 2002 and both 1st prize "chocolate entremets" and 9th place for Team Canada at the World Cup in 2005. Since March 2007, he has been managing the pastry & chocolate shop Éclats de Saveurs in Blainville, near Montreal.


Behind the scenes at La Vittoria, a great charity event in Montreal | Will Travel For Food

willtravelforfood.com [cached]

Pastry chef Laurent Pagès (Pâtisserie Laurent Pagès, Blainville) L'été des indiens au Kalamansi (pre-dessert)

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