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Lars Kopperud

Co-Owner and Operations Manager


HQ Phone: (615) 269-4646

Email: l***@***.com

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2400 12th Ave South

Nashville, Tennessee 37204

United States

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Background Information

Web References (18 Total References)

Special Events – Mafiaoza's [cached]

MAFIAoZA's Pizzeria and Neighborhood Pub Franklin will be the third MAFIAoZA's location for long-time partners Michael Dolan, Lars Kopperud and Brett Corrieri.

Lars Kopperud, MAFIAoZA's Co-Owner and Operations Manager adds that "Our continued objective is to remain focused on and committed to the quality of the food and great service and a professional staff for our customers who we see as family."

Contact Mafiaoza’s – Mafiaoza's [cached]

Lars Kopperud

Contact Mafiaoza’s – Mafiaoza's [cached]

Lars Kopperud

MAFIAoZA'S [cached]

Lars Kopperud

Lars Kopperud

MAFIAoZA'S [cached]

About Lars Kopperud

MAFIAoZA's - Co-owner & General Manager
A prominent figure on "The Nashville Scene," Lars Kopperud has made a resounding splash on the city's food and wine map, and in the process, has played a leading role in redefining the scope of authentic Italian offerings available to Nashville residents.
In June of 2003, Kopperud, along with business partner Michael Dolan, successfully launched MAFIAoZA's in the heart of the city's vibrant 12South neighborhood.
A native of Palmer, Alaska, Kopperud first moved to Nashville on both academic and soccer scholarships, and soon decided to make Tennessee his adopted home state. Prior to opening MAFIAoZA's, Kopperud had added several high-profile restaurant jobs to his portfolio, including positions at Nashville favorites Mere Bulle's and The Villager Tavern.
In addition to his culinary projects, Kopperud plays an active role in several charity and community outreach organizations in Tennessee. His active event participation has included the annual "Culinary Caper" fundraiser, with proceeds benefiting Hospice of Murfreesboro, and the March of Dimes annual "Signature Chefs" event, which Kopperud recently co-chaired.
Kopperud has a book in the works, as well.
Co-written with Gannett News Service columnist Barb Ford, and his business partner Lars Kopperud, Never Dine Alone Again will offer advice to young professionals on ways to entertain with panache, and how to eat healthily and well.

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