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This profile was last updated on 3/25/15  and contains information from public web pages.

Larissa Raphael

Wrong Larissa Raphael?

Lead Pastry Chef

Telepan Local
Phone: (212) ***-****  HQ Phone
Local Address:  New York City , New York , United States
Telepan
72 West 69Th Street
New York , New York 10023
United States

Company Description: New American Restaurant - Upper West Side Dining
Background

Education

  • University of Pittsburgh
  • Baking & Pastry Program
    South Seattle Community College
  • Liberal Arts
    University of Pittsburg
  • culinary degree
    Seattle Community College
55 Total References
Web References
Larissa ...
www.tasteoftennis.com.au [cached]
Larissa Raphael
Known for her classic and inventive desserts, Larissa Raphael has worked alongside Chef Bill Telepan since the opening of Michelin-starred Telepan on Manhattan's Upper West Side.
...
A proud native of Bucks County, Pennsylvania, Raphael studied Liberal Arts at the University of Pittsburg to become a social worker. After a two-year stint with Volunteers in Service to America (VISTA) outside of Philadelphia, she moved to Seattle for a change of scenery.
After a few more years doing social work, Larissa followed her longtime passion, and enrolled in the Baking & Pastry Program at South Seattle Community College.
...
In 2005 Bill Telepan asked Raphael to join him as lead Pastry Chef with the opening of Telepan.
...
Larissa Raphael and Bill Telepan teamed up in 2014 to make a downtown debut by opening Telepan Local in New York's Tribeca neighborhood.
...
Raphael skillfully adapts her art to complement Chef Telepan's menus, introducing homemade seasonal jams, ice-creams, sweets and pastries. At Telepan she presents sophisticated, yet relatable desserts and brunch treats; where at Telepan Local Larissa puts a special twist on familiar dessert classics.
Taste of Tennis | New York City > Talent > Chefs > Personalities
www.bnpparibastasteoftennis.com [cached]
Larissa Raphael
Known for her classic and inventive desserts, Larissa Raphael has worked alongside Chef Bill Telepan since the opening of Michelin-starred Telepan on Manhattan's Upper West Side.
...
A proud native of Bucks County, Pennsylvania, Raphael studied Liberal Arts at the University of Pittsburg to become a social worker. After a two-year stint with Volunteers in Service to America (VISTA) outside of Philadelphia, she moved to Seattle for a change of scenery.
After a few more years doing social work, Larissa followed her longtime passion, and enrolled in the Baking & Pastry Program at South Seattle Community College.
...
In 2005 Bill Telepan asked Raphael to join him as lead Pastry Chef with the opening of Telepan.
...
Larissa Raphael and Bill Telepan teamed up in 2014 to make a downtown debut by opening Telepan Local in New York's Tribeca neighborhood.
...
Raphael skillfully adapts her art to complement Chef Telepan's menus, introducing homemade seasonal jams, ice-creams, sweets and pastries. At Telepan she presents sophisticated, yet relatable desserts and brunch treats; where at Telepan Local Larissa puts a special twist on familiar dessert classics.
Vanilla Beans
www.thenibble.com [cached]
We consulted Larissa Raphael, pastry chef of the acclaimed New York City restaurant, Telepan. She suggested testing the different extracts with her Larissa's Shortbread recipe, and to make her Buttermilk Panna Cotta recipe to test the six different beans (both recipes are on the next page).
Larissa ...
www.bnpparibastasteoftennis.com [cached]
Larissa Raphael
Known for her classic and inventive desserts, Larissa Raphael has worked alongside Chef Bill Telepan since the opening of Michelin-starred Telepan on Manhattan's Upper West Side.
...
A proud native of Bucks County, Pennsylvania, Raphael studied Liberal Arts at the University of Pittsburg to become a social worker. After a two-year stint with Volunteers in Service to America (VISTA) outside of Philadelphia, she moved to Seattle for a change of scenery.
After a few more years doing social work, Larissa followed her longtime passion, and enrolled in the Baking & Pastry Program at South Seattle Community College.
...
In 2005 Bill Telepan asked Raphael to join him as lead Pastry Chef with the opening of Telepan.
...
Larissa Raphael and Bill Telepan teamed up in 2014 to make a downtown debut by opening Telepan Local in New York's Tribeca neighborhood.
...
Raphael skillfully adapts her art to complement Chef Telepan's menus, introducing homemade seasonal jams, ice-creams, sweets and pastries. At Telepan she presents sophisticated, yet relatable desserts and brunch treats; where at Telepan Local Larissa puts a special twist on familiar dessert classics.
Larissa ...
www.bnpparibastasteoftennis.com [cached]
Larissa Raphael
Known for her classic and inventive desserts, Larissa Raphael has worked alongside Chef Bill Telepan since the opening of Michelin-starred Telepan on Manhattan's Upper West Side.
...
A proud native of Bucks County, Pennsylvania, Raphael studied Liberal Arts at the University of Pittsburg to become a social worker. After a two-year stint with Volunteers in Service to America (VISTA) outside of Philadelphia, she moved to Seattle for a change of scenery.
After a few more years doing social work, Larissa followed her longtime passion, and enrolled in the Baking & Pastry Program at South Seattle Community College.
...
In 2005 Bill Telepan asked Raphael to join him as lead Pastry Chef with the opening of Telepan.
...
Larissa Raphael and Bill Telepan teamed up in 2014 to make a downtown debut by opening Telepan Local in New York's Tribeca neighborhood.
...
Raphael skillfully adapts her art to complement Chef Telepan's menus, introducing homemade seasonal jams, ice-creams, sweets and pastries. At Telepan she presents sophisticated, yet relatable desserts and brunch treats; where at Telepan Local Larissa puts a special twist on familiar dessert classics.
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