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This profile was last updated on 6/23/11  and contains information from public web pages.

Larissa Raphael

Wrong Larissa Raphael?

Pastry Chef

Phone: (212) ***-****  HQ Phone
Email: l***@***.com
Local Address: New York City, New York, United States
Telepan Restaurant
270 Lafayette Street Suite 504
New York , New York 10012
United States


Employment History

  • Pastry Chef


  • University of Pittsburgh
  • culinary degree
    Seattle Community College
25 Total References
Web References
Vanilla Beans, 23 June 2011 [cached]
We consulted Larissa Raphael, pastry chef of the acclaimed New York City restaurant, Telepan. She suggested testing the different extracts with her Larissa's Shortbread recipe, and to make her Buttermilk Panna Cotta recipe to test the six different beans (both recipes are on the next page).
For a sweet ending, Pastry Chef ... [cached]
For a sweet ending, Pastry Chef Larissa Raphael offers traditional layer cakes cut by the fat slice, along with stacked sundaes.
Larissa ... [cached]
Larissa Raphael
Known for her classic and inventive desserts, Larissa Raphael has worked alongside Chef Bill Telepan since the opening of Michelin-starred Telepan on Manhattan's Upper West Side.
A proud native of Bucks County, Pennsylvania, Raphael studied Liberal Arts at the University of Pittsburg to become a social worker. After a two-year stint with Volunteers in Service to America (VISTA) outside of Philadelphia, she moved to Seattle for a change of scenery.
After a few more years doing social work, Larissa followed her longtime passion, and enrolled in the Baking & Pastry Program at South Seattle Community College.
In 2005 Bill Telepan asked Raphael to join him as lead Pastry Chef with the opening of Telepan.
Larissa Raphael and Bill Telepan teamed up in 2014 to make a downtown debut by opening Telepan Local in New York's Tribeca neighborhood.
Raphael skillfully adapts her art to complement Chef Telepan's menus, introducing homemade seasonal jams, ice-creams, sweets and pastries. At Telepan she presents sophisticated, yet relatable desserts and brunch treats; where at Telepan Local Larissa puts a special twist on familiar dessert classics.
The Dish: Larissa ..., 2 June 2011 [cached]
The Dish: Larissa Raphael
Larissa Raphael, pastry chef, Telepan, New York City
Larissa Raphael first worked with Telepan owner/executive chef Bill Telepan at JUdson Grill in New York City. chocolate and dessert recipes and baking tips for pastry chefs and bakers., 1 June 2008 [cached]
Larissa Raphael, Pastry Chef, Telepan, New York, NY
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