> > Neighborhood Dining: FIVE QUESTIONS . . . with Lara Creasy, bartender at Shaun's in Inman Park
...Lara Creasy went to the University of Georgia to become a journalist.But after a stint working at an automotive magazine, Creasy decided she didn't like working in an office and enrolled in culinary school.Eventually, she moved from the kitchen to the front of the house, and finally found her true niche behind the bar, where she worked at Watershed for six years.
Since landing at Shaun's
in Inman Park last year, Creasy
has become known for her
imaginative cocktails and her
use of unorthodox beverages such as beer or cider in some of her
Q: Do you like the term mixologist?