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Lara Creasy

Consultant

Q Hospitality Management

HQ Phone:  (206) 571-1781

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Q Hospitality Management

P.O. Box 102

Kirkland, Washington,98033

United States

Company Description

Seattle based Q Hospitality Management provides consulting and operational support to unique & distinctive independent hotels and restaurants. ...more

Background Information

Employment History

Beverage Consultant and Owner

Four 28 LLC


Bar Manager

Shaun


Dining Room Manager, Bartender

Watershed Restaurant


Web References(3 Total References)


Q Hospitality Management, LLC Team - Q Hospitality Management, LLC

qhospitalitymanagement.com [cached]

Lara Creasy
Lara CreasyMixologist + Beverage Programs + Training LinkedIn Lara Creasy has been a beverage professional for over 15 years. Before relocating to Seattle, she ran the bars at some of Atlanta's most respected and profitable restaurants, including JCT. Kitchen & Bar, King + Duke, and No. 246. Lara has extensive experience opening new restaurants, having successfully opened 8 within the last 5 years. The Optimist, in Atlanta, was named Esquire Magazine's "Restaurant of the Year" in 2012. Lara's recipes and insights have appeared in numerous national publications such asEsquireandImbibe Magazine, she has also placed in cocktail competitions on both the local and national level, including at the Manhattan Cocktail Classic. Lara is a Certified Sommelier through the Court of Master Sommeliers, as well as a Certified Specialist of Wine (CSW). She also holds a degree in Culinary Arts from the Art Institute.


Crafted Brands » Contact

craftedbrands.com [cached]

Lara Creasy, beverage consultant and owner, Four 28 LLC


www.ajc.com

> > Neighborhood Dining: FIVE QUESTIONS . . . with Lara Creasy, bartender at Shaun's in Inman ParkLara Creasy went to the University of Georgia to become a journalist.But after a stint working at an automotive magazine, Creasy decided she didn't like working in an office and enrolled in culinary school.Eventually, she moved from the kitchen to the front of the house, and finally found her true niche behind the bar, where she worked at Watershed for six years.Since landing at Shaun's in Inman Park last year, Creasy has become known for her imaginative cocktails and her use of unorthodox beverages such as beer or cider in some of her concoctions. Q: Do you like the term mixologist?


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