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Wrong Lance Aasness?

Lance Aasness

Executive Vice President

HINDS-BOCK Corporation

HQ Phone:  (425) 885-1183

Direct Phone: (425) ***-**** ext. ***direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

HINDS-BOCK Corporation

2122 222nd Street S.E.

Bothell, Washington,98021

United States

Company Description

Hinds-Bock manufactures stand alone and complete topping systems. They are ideal for applying cream toppings to desserts, cakes or pies in the form of rosettes or twisted stars as well as the spreading of icings or frostings onto a wide variety of sweet goods....more

Background Information

Employment History

Vice President, Sales and Marketing

Redmond , Wash.


Web References(42 Total References)


Hinds-Bock

www.hinds-bock.com [cached]

Lance Aasness
Executive Vice President Ext: 135 lancea@hinds-bock.com


Hinds-Bock

www.hinds-bock.com [cached]

Lance Aasness
Vice President - Sales & Marketing lancea@hinds-bock.com


www.bakingbusiness.com

Lance Aasness, vice-president, Hinds-Bock, Bothell, WA, confirmed the holistic trend and added, "Quick changeover of multiple pan configurations and multiple products require thoughtful engineering of both the mechanical components and PLC/HMI controls.
"There is no concrete rule," he added, "however, with the wages rising, labor issues and the focus on hygiene, food producers are very focused on automation. Mr. Aasness noted that targeted methods make the Hinds-Bock systems for spreading moist streusel or dry toppings more efficient with less waste. "These systems enable much more efficient operation, which equates to greater yield and less mess at pan washers, conveyors, floor drains and packing equipment," he said. Mr. Aasness confirmed the contribution of servo-motor activation and independent metering drives to greater accuracy. "Synchronized articulated distribution chutes and powered spreading mechanisms improve distribution of toppings for a better looking product," he said.


Hinds-Bock

www.hinds-bock.com [cached]

Lance Aasness, vice-president, Hinds-Bock, Bothell, WA, confirmed the holistic trend and added, "Quick changeover of multiple pan configurations and multiple products require thoughtful engineering of both the mechanical components and PLC/HMI controls.
"There is no concrete rule," he added, "however, with the wages rising, labor issues and the focus on hygiene, food producers are very focused on automation.


Hinds-Bock

www.hinds-bock.com [cached]

Lance Aasness, Hinds-Bock Corp., 877-292-5715,
info@hindsbock.com , www.hinds-bock.com .


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