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This profile was last updated on 2/8/15  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Kyle Connaughton

Wrong Kyle Connaughton?

Email: k***@***.com
Local Address:  United States
Sprig
180 Redwood St, Suit 250
San Francisco , California 94102
United States

Company Description: Sprig.com is your style guide to everything eco, and includes sections on green fashion, green beauty, green home, and green celebrities.  Follow our green blogs...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • California School of Culinary Arts
58 Total References
Web References
Sprig: Dine on Demand
www.sprig.com, 8 Feb 2015 [cached]
Kyle Connaughton Having worked at three different three-michelin star restaurants, including as Head R&D Chef at the Fat Duck, our Culinary Advisor Kyle Connaughton brings deep expertise in culinary science to the Sprig team.
Avenir Culinary Systems: About Us
www.avenircs.com, 29 June 2015 [cached]
Kyle Connaughton is Vice President of Food Production. Kyle is a Michelin-Rated Chef and Sous Vide technical specialist. He previously worked as Culinary Director of Chipotle.
Chef Kyle Connaughton and ...
www.pressdemocrat.com, 21 Jan 2015 [cached]
Chef Kyle Connaughton and his wife, Katina. (image courtesy of Sally Egan)
...
Superstar chef Kyle Connaughton and his farmer wife will be opening a Michelin-worthy restaurant in downtown Healdsburg next fall.
...
Today it was announced that Connaughton and his wife, Katina, will open Single Thread Farms Restaurant & Inn inside the space later this year.
...
Kyle Connaughton, who spent many years cooking in Japan, compares the luxe dining concept to “omotenashi,� translated as a heightened sense of hospitality and anticipation of a guest’s every need.
...
Superstar chef Kyle Connaughton and his farmer wife will be opening a Michelin-worthy restaurant in downtown Healdsburg next fall.
...
Today it was announced that Connaughton and his wife, Katina, will open Single Thread Farms Restaurant & Inn inside the space later this year.
...
Kyle Connaughton, who spent many years cooking in Japan, compares the luxe dining concept to “omotenashi,� translated as a heightened sense of hospitality and anticipation of a guest’s every need.
Going Green and Sustainable | Food Gal
www.foodgal.com [cached]
So, they enlisted the help of Chef Kyle Connaughton, former head chef of R&D at The Fat Duck in England and former culinary director of Chipotle, to develop the bars.
KYLE ...
www.ciaprochef.com, 6 Oct 2012 [cached]
KYLE CONNAUGHTON KYLE CONNAUGHTON is the culinary director of Chipotle, a consultant to the restaurant industry, and a former executive chef of The Fat Duck Restaurant in Bray, England, where he commanded all of the menu development work.
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