And with its salty breeze and clear air, Lummi Island must have reminded Kyle Connaughton
Kamado-san - charred leaks, seven grain rice, dungeness osumashi, sea lettuce - Connaughton
Connaughton is the best chef you've never heard of.
plated the infamous Gargouille at Michel Bras Hokkaido.
Given how the Japanese strive for perfection, one can just imagine how the Hokkaido version compares to the Laguiole.
Kyle then moved on to become Head Chef of Research at the Fat Duck.
is now part of Chipotle's
ended the meal on a kaiseki note with Kamado-san - kani gohan (crab rice), dungeness osumashi (soup), and pickles.