Share This Profile
Share this profile on Facebook.
Link to this profile on LinkedIn.
Tweet this profile on Twitter.
Email a link to this profile.
See other services through which you can share this profile.
This profile was last updated on 12/22/14  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Kyle Connaughton

Wrong Kyle Connaughton?

Head Chef of Research

The Fat Duck Restaurant
Phone: +44 **** *** ***  HQ Phone
Local Address:  Bray , London , United Kingdom
The Fat Duck
High Street
Bray , Berkshire SL6 2AQ
United Kingdom

Company Description: The Fat Duck Limited ("we") is committed to protecting and respecting your privacy. This Privacy Policy, together with our website (thefatduck.co.uk) ("our site")...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • California School of Culinary Arts
  • California Sushi Academy
  • The Sushi Chef Institute
195 Total References
Web References
ChuckEats » Willows Inn First Harvest Dinner
www.chuckeats.com [cached]
And with its salty breeze and clear air, Lummi Island must have reminded Kyle Connaughton of Hokkaido.
...
Kamado-san - charred leaks, seven grain rice, dungeness osumashi, sea lettuce - Connaughton
Connaughton is the best chef you've never heard of. He plated the infamous Gargouille at Michel Bras Hokkaido. Given how the Japanese strive for perfection, one can just imagine how the Hokkaido version compares to the Laguiole. Kyle then moved on to become Head Chef of Research at the Fat Duck. He is now part of Chipotle's research team. Impressive credentials.
Connaughton ended the meal on a kaiseki note with Kamado-san - kani gohan (crab rice), dungeness osumashi (soup), and pickles.
Mr. Kyle Connaughton, former ...
www.umamiinfo.com [cached]
Mr. Kyle Connaughton, former executive chef of the Fat Duck
...
The lecturers included Mr. Yoshihiro Murata, who is the third generation owner of "Kikunoi" in Kyoto who as the chairman of Japanese Culinary Academy made great efforts in the designation (of "Washoku, traditional dietary cultures of the Japanese" as an intangible cultural heritage), Mr. Kyle Connaughton, who is a former executive chef of the Fat Duck in London and Kumiko Ninomiya Ph.D. of Umami Information Center.
...
Mr. Connaughton communicated to the students the fact that learning umami's basic knowledge enables them to create original umami recipes without using special Japanese ingredients and that umami is a universal taste through the lecture and the demonstration.
Finally, the Umami Tasting Bento Box containing Mr. Murata's clear soup osuimono using New Style Dashi and Vegetable takiawase (vegetables cooked separately but served together) and Mr. Connaughton's pasta dish with umami broth as the sauce and sardine served with umami sauce was handed out to everyone.
...
We are grateful that we were able to successfully host the lecture, thanks to Mr. Yoshihiro Murata and Mr. Kyle Connaughton who gave us cooperation as lecturers.
...
Lecture by Mr. Connaughton in a classroom: Lecture by Mr. Connaughton in a classroom: Students are interested in how to utilize umami
Mr. Kyle Connaughton, former ...
www.umamiinfo.com [cached]
Mr. Kyle Connaughton, former executive chef of the Fat Duck
...
The lecturers included Mr. Yoshihiro Murata, who is the third generation owner of "Kikunoi" in Kyoto who as the chairman of Japanese Culinary Academy made great efforts in the designation (of "Washoku, traditional dietary cultures of the Japanese" as an intangible cultural heritage), Mr. Kyle Connaughton, who is a former executive chef of the Fat Duck in London and Kumiko Ninomiya Ph.D. of Umami Information Center.
...
Mr. Connaughton communicated to the students the fact that learning umami's basic knowledge enables them to create original umami recipes without using special Japanese ingredients and that umami is a universal taste through the lecture and the demonstration.
Finally, the Umami Tasting Bento Box containing Mr. Murata's clear soup osuimono using New Style Dashi and Vegetable takiawase (vegetables cooked separately but served together) and Mr. Connaughton's pasta dish with umami broth as the sauce and sardine served with umami sauce was handed out to everyone.
...
We are grateful that we were able to successfully host the lecture, thanks to Mr. Yoshihiro Murata and Mr. Kyle Connaughton who gave us cooperation as lecturers.
...
Lecture by Mr. Connaughton in a classroom: Lecture by Mr. Connaughton in a classroom: Students are interested in how to utilize umami
A mutual friend introduced them to ...
www.bendbulletin.com [cached]
A mutual friend introduced them to Kyle Connaughton, 37, the former head of research and development for the Fat Duck in Bray, England, one of the most acclaimed restaurants in the world, known for pushing the culinary envelope. Connaughton was well qualified to become the third cricketeer: He and Heston Blumenthal, the Fat Duck's owner, had once created a dish of fried mealworms and crickets injected with a mixture of mayonnaise and onion gel.
Connaughton, now a consultant at the Culinary Institute of America, has long been interested in sustainability and insect culture. He agreed to be Exo's culinary adviser and developed recipes that made sure each bar contained 10 grams of protein, the equivalent of about 40 crickets, or six to eight crickets per bite.
A mutual friend introduced them to ...
www.therecord.com [cached]
A mutual friend introduced them to Kyle Connaughton, 37, the former head of research and development for the Fat Duck in Bray, England, one of the most acclaimed restaurants in the world, known for pushing the culinary envelope. Connaughton was well qualified to become the third cricketeer: He and Heston Blumenthal, the Fat Duck's owner, once created a dish of fried mealworms and crickets injected with a mixture of mayonnaise and onion gel.
Connaughton, now a consultant at the Culinary Institute of America, has long been interested in sustainability and insect culture. He agreed to be Exo's culinary adviser and developed recipes that made sure each bar contained 10 grams of protein, the equivalent of about 40 crickets, or six to eight crickets per bite.
Other People with the name "Connaughton":
Other ZoomInfo Searches
Accelerate your business with the industry's most comprehensive profiles on business people and companies.
Find business contacts by city, industry and title. Our B2B directory has just-verified and in-depth profiles, plus the market's top tools for searching, targeting and tracking.
Atlanta | Boston | Chicago | Houston | Los Angeles | New York
Browse ZoomInfo's business people directory. Our professional profiles include verified contact information, biography, work history, affiliations and more.
Browse ZoomInfo's company directory. Our company profiles include corporate background information, detailed descriptions, and links to comprehensive employee profiles with verified contact information.