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This profile was last updated on 1/17/2011 and contains contributions from the  Zoominfo Community.

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Wrong Konrad Egli?

Konrad Egli

Chef

Chalet Swiss Restaurant

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Chalet Swiss Restaurant

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Background Information

Employment History

Chef of Chalet Suisse Restaurant

Swiss-born


Chef

New Yorkâ€s Chalet Swiss Restaurant


Web References(82 Total References)


joyofbaking.com

So successful, in fact, that Konrad Egli of the Chalet Swiss Restaurant in New York invented the Chocolate Fondue in the early 1960s as a way to get his diet conscious customers to buy dessert.


www.seriouseats.com

Konrad Egli of the Chalet Swiss Restaurant in New York helped popularize cheese fondue in America in the 1950s.
Egli was also responsible for introducing chocolate fondue as a dessert, and in the 1960s and '70s fondue parties were all the rage; fondue sets became a best-selling gift for new neighbors and the just-married.


www.fonduepotsets.com [cached]

French gastronome Brillat-Savarin mentioned fondue in his 19th century writings, but fondue really hit its heyday in 1956, when chef Konrad Egli of New York's Chalet Swiss Restaurant introduced a fondue method of cooking meat cubes in hot oil.


joyofbaking.com [cached]

It was Konrad Egli of the Chalet Swiss Restaurant in New York who came up with the chocolate fondue in the early 1960s as a way to get his diet conscious customers to buy dessert.


www.fonduepotsets.com

French gastronome Brillat-Savarin mentioned fondue in his 19th century writings, but fondue really hit its heyday in 1956, when chef Konrad Egli of New York's Chalet Swiss Restaurant introduced a fondue method of cooking meat cubes in hot oil.


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