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2011-01-17T00:00:00.000Z

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Wrong Konrad Egli?

Konrad Egli

Chef

Chalet Swiss Restaurant

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Chalet Swiss Restaurant

Background Information

Employment History

Chef of Chalet Suisse Restaurant

Swiss-born

Chef

New Yorkâ€s Chalet Swiss Restaurant

Web References (82 Total References)


So successful, in fact, that Konrad ...

joyofbaking.com [cached]

So successful, in fact, that Konrad Egli of the Chalet Swiss Restaurant in New York invented the Chocolate Fondue in the early 1960s as a way to get his diet conscious customers to buy dessert.


Konrad Egli of the ...

www.seriouseats.com [cached]

Konrad Egli of the Chalet Swiss Restaurant in New York helped popularize cheese fondue in America in the 1950s. Egli was also responsible for introducing chocolate fondue as a dessert, and in the 1960s and '70s fondue parties were all the rage; fondue sets became a best-selling gift for new neighbors and the just-married.


Fondue Pot Sets

www.fonduepotsets.com [cached]

French gastronome Brillat-Savarin mentioned fondue in his 19th century writings, but fondue really hit its heyday in 1956, when chef Konrad Egli of New York's Chalet Swiss Restaurant introduced a fondue method of cooking meat cubes in hot oil.


Chocolate Fondue Recipe & Photo - Joyofbaking.com

joyofbaking.com [cached]

It was Konrad Egli of the Chalet Swiss Restaurant in New York who came up with the chocolate fondue in the early 1960s as a way to get his diet conscious customers to buy dessert.


French gastronome Brillat-Savarin ...

www.fonduepotsets.com [cached]

French gastronome Brillat-Savarin mentioned fondue in his 19th century writings, but fondue really hit its heyday in 1956, when chef Konrad Egli of New York's Chalet Swiss Restaurant introduced a fondue method of cooking meat cubes in hot oil.

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