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2017-02-10T00:00:00.000Z

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Maine Academy of Nutrition & Dietetics

P.O. Box 10214

Portland, Maine 04104

United States

Company Description

Maine Academy of Nutrition and Dietetics (MAND) members provide accurate, reliable, science-based nutrition information and services to Maine residents. ... more

Find other employees at this company (5)

Background Information

Employment History

Owner

NutriComm Inc.

Editorial Staff

Good Housekeeping

Adjunct Instructor, Dietetic Technology

Southern Maine Community College

Public Relations Manager

Ajinomoto Co. Inc

Affiliations

Scientific Advisory Panel Member
Guiding Stars

Nutrition Advisor
Wild Blueberries

Member
Scientific Advisory Panel

Active Member
Academy of Nutrition and Dietetics

Education

Bachelor of Science degree

Dietetics

Michigan State University

MS

MS

Maine Academy of Nutrition and Dietetics

Master of Science degree

Nutrition Communications

Boston University

Web References (138 Total References)


Guest Contributors -

appforhealth.com [cached]

Kit Broihier, MS, RD, LD

...
Kit Broihier MS, RD, LD Kit Broihier is a food and nutrition writer and owner of NutriComm Inc., a food and nutrition communications consulting company serving food companies and public relations firms. She holds degrees from Michigan State University and Boston University, and is the current President of the Maine Academy of Nutrition and Dietetics. (She and Julie were college roommates back in the day…)
Kit was previously on the editorial staff at Good Housekeeping magazine, has authored five cookbooks and written numerous freelance articles for national publications. Her favorite types of articles to write are food-focused nutrition pieces that provide practical, helpful information in a lighthearted manner.


MAND Board and Officers - Maine Academy of Nutrition & Dietetics

eatrightmaine.org [cached]

Kit Broihier, MS, RD, LD

...
(Co-Chair) Kit Broihier, MS, RD, LD


Nutrition Advisor | Nutrition | Health & Research

www.wildblueberries.com [cached]

Go Wild with Kit! SHARE >

dHCoBysh_400x400
Kitty Broihier, MS, RD, LD is the Nutrition advisor and spokesperson for the Wild Blueberry Association of North America. She is a Registered and Licensed Dietitian with a Masters Degree in Nutrition and is the owner of NutriComm Inc., a food communications consulting company specializing in nutrition communications.
Ms. Broihier received a Bachelor of Science degree in Dietetics from Michigan State University and a Master of Science degree in Nutrition Communications from Boston University.
She is a co-author of several cookbooks, the most recent of which is Everyday Gluten-Free Slow Cooking (Sterling, 2012). Previously on the editorial staff at Good Housekeeping magazine, Ms. Broihier is the author of many magazine articles, and contributes regularly to a variety of national and regional publications and blogs.
Kitty is an active member of the Academy of Nutrition and Dietetics (AND), where she belongs to several Dietetic Practice Groups. She has served on the Board of Directors for the Maine Academy of Nutrition and Dietetics for 15 years, including two terms as President. Kitty and her husband, two teenagers, cat Smudge and dog Lucy all reside in South Portland, Maine.


Scientific Advisory Panel | Guiding Stars

guidingstars.com [cached]

Kitty Broihier Scientific Advisor, MS, RD, LD

Kitty has dedicated her career to helping businesses, public relations agencies, trade associations and the media navigate the ever-changing nutrition landscape. She is the president of NutriComm Inc., a consultancy specializing in food and nutrition communications. Kitty is also an adjunct faculty member of Southern Maine Community College's Dietetic Technology Department. Kitty has served on the board of the Maine Academy of Nutrition and Dietetics for many years, including two terms as president.


Webinars & Webcasts | Guiding Stars

guidingstars.com [cached]

Kitty Broihier Scientific Advisor, MS, RD, LD

Kitty has dedicated her career to helping businesses, public relations agencies, trade associations and the media navigate the ever-changing nutrition landscape. She is the president of NutriComm Inc., a consultancy specializing in food and nutrition communications. Kitty is also an adjunct faculty member of Southern Maine Community College's Dietetic Technology Department. Kitty has served on the board of the Maine Academy of Nutrition and Dietetics for many years, including two terms as president.

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