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Last Update

2016-04-22T00:00:00.000Z

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NutriComm Inc.

Background Information

Employment History

President
Maine Academy of Nutrition & Dietetics

Editorial Staff
Good Housekeeping

Assistant Nutrition Editor
Good Housekeeping

Contributor
Cooking Light

Affiliations

Active Member
Academy of Nutrition and Dietetics

Adjunct Instructor, Dietetic Technology
Southern Maine Community College

Nutrition Advisor
Wild Blueberries

Scientific Advisory Panel Member
Guiding Stars

Education

Bachelor of Science degree
Dietetics
Michigan State University

MS

MS

Maine Academy of Nutrition and Dietetics

Master of Science degree
Nutrition Communications
Boston University

Web References (191 Total References)


Kit Broihier, MS, RD, ...

appforhealth.com [cached]

Kit Broihier, MS, RD, LD

...
Kit Broihier MS, RD, LD Kit Broihier is a food and nutrition writer and owner of NutriComm Inc., a food and nutrition communications consulting company serving food companies and public relations firms. She holds degrees from Michigan State University and Boston University, and is the current President of the Maine Academy of Nutrition and Dietetics. (She and Julie were college roommates back in the day…)
Kit was previously on the editorial staff at Good Housekeeping magazine, has authored five cookbooks and written numerous freelance articles for national publications. Her favorite types of articles to write are food-focused nutrition pieces that provide practical, helpful information in a lighthearted manner.


Guest Contributors -

www.appforhealth.com [cached]

Kit Broihier, MS, RD, LD

...
Kit Broihier MS, RD, LD Kit Broihier is a food and nutrition writer and owner of NutriComm Inc., a food and nutrition communications consulting company serving food companies and public relations firms. She holds degrees from Michigan State University and Boston University, and is the current President of the Maine Academy of Nutrition and Dietetics. (She and Julie were college roommates back in the day…)
Kit was previously on the editorial staff at Good Housekeeping magazine, has authored five cookbooks and written numerous freelance articles for national publications. Her favorite types of articles to write are food-focused nutrition pieces that provide practical, helpful information in a lighthearted manner.


Kit Broihier, MS, RD, ...

www.appforhealth.com [cached]

Kit Broihier, MS, RD, LD

...
Kit Broihier MS, RD, LD Kit Broihier is a food and nutrition writer and owner of NutriComm Inc., a food and nutrition communications consulting company serving food companies and public relations firms. She holds degrees from Michigan State University and Boston University, and is the current President of the Maine Academy of Nutrition and Dietetics. (She and Julie were college roommates back in the day…)
Kit was previously on the editorial staff at Good Housekeeping magazine, has authored five cookbooks and written numerous freelance articles for national publications. Her favorite types of articles to write are food-focused nutrition pieces that provide practical, helpful information in a lighthearted manner.


Article by Kitty Broihier, ...

www.superkidsnutrition.com [cached]

Article by Kitty Broihier, MS, RD, LD

...
Kitty Broihier, MS, RD, LD
Kitty is a food and nutrition communications professional with over 25 years of experience. In addition to writing, Kitty's scope of work includes consulting, recipe development and menu consultation, web content development, product development consultation and serving as a member of scientific advisory groups. She is an adjunct instructor in the Dietetic Technology Department at Southern Maine Community College and is currently serving her second term as the President of the Maine Academy of Nutrition and Dietetics.


Article by Kitty Broihier, ...

www.superkidsnutrition.com [cached]

Article by Kitty Broihier, MS, RD, LD

...
Kitty Broihier, MS, RD, LD
Kitty is a food and nutrition communications professional with over 25 years of experience. In addition to writing, Kitty's scope of work includes consulting, recipe development and menu consultation, web content development, product development consultation and serving as a member of scientific advisory groups. She is an adjunct instructor in the Dietetic Technology Department at Southern Maine Community College and is currently serving her second term as the President of the Maine Academy of Nutrition and Dietetics.

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