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This profile was last updated on 1/11/13  and contains information from public web pages.

Pastry Chef Instructor

Phone: (866) ***-****  HQ Phone
Local Address: New York City, New York, United States
International Culinary Center
700 West Hamilton Avenue
Campbell, California 95008
United States

Company Description: The International Culinary Center offers both professional and recreational gourmet cooking classes through the French Culinary Institute and our Italian Studies...   more

Employment History

Board Memberships and Affiliations


  • The French Culinary Institute
  • B.A. MCL
28 Total References
Web References
Past Events Archive - Old Franklin Schoolhouse and Borough Improvement League of Metuchen, 11 Jan 2013 [cached]
In this workshop, Kir Rodriguez, a pastry chef instructor and local foodie, will teach how to make Farmers Market Berry Shortcakes. Kir Rodriguez is a Pastry Chef Instructor at The International Culinary Center in New York City. An Edison resident, he was formerly Executive Pastry Chef at Orso, Pastry Chef at Le Cirque 2000, Cafe Boulud & Union Square Cafe.
Kir Rodriguez
Total Immersion Culinary Arts Program Features a World Class Faculty, 17 Mar 2011 [cached]
Kir Rodriguez, Pastry Chef-Instructor It's not every day that you get to learn pastry from a former man of the cloth. Chef Kir Rodriguez spent 15 years as a Franciscan monk before leaving to teach high school music and Spanish literature. But this natural-born teacher couldn't ignore the love of cooking he picked up at the monastery, so he enrolled in culinary school in 1998. His kitchen philosophy speaks to his colorful background: Life is constantly changing, so flexibility, adaptability, and improvisation are key ingredients to success. Now he's a professional pastry chef, FCI Pastry Arts Chef-Instructor and, on the side, a member of the New York Choral Society. Joined The FCI in 2004.
Fall 2006 Conference Chef Bios: chocolate and dessert recipes and baking tips for pastry chefs and bakers., 1 Oct 2006 [cached]
Click here | Susan Reid | Dave Crofton | Tom Jones | Kate Zuckerman | Regis Monges | Kir Rodriguez | Eric Bedoucha | Alex Stupak | Daniel Skurnick | Kristine Moberg | Blair Van Sant | Joan Coukos | Johnny Iuzzini | Dave Arnold
Kir Rodriguez
Kir Rodriguez
A graduate of The French Culinary Institute, Kir Rodriguez was awarded the Grande Diplome of Culinary Arts in 1998.Before attending The FCI, he was a Franciscan monk for twenty years, during which time he taught Spanish literature and music in high school for ten years, as well as planned and prepared the menu for the clergy of a monastery.He holds a B.A. MCL from UPR and a B.Ph. and a B.S.T. from the Schola Philosophiae Sacraeque Thelogiae.His previous work experience includes acclaimed New York City restaurants Café Boulud, Le Cirque, and Union Square Café.Chef Kir joined The FCI in 2004 where he currently teaches pastry arts.He is also the executive pastry chef at Orso.He has participated in numerous baking competitions and exhibitions.In his spare time, he sings tenor with the New York Choral Society, which performs regularly at Carnegie Hall and Lincoln Center.
French Culinary Institute | Faculty & Staff, 7 April 2012 [cached]
Kir Rodriguez Assistant Coordinator
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Making a Sweet Holiday Treat with ..., 23 Sept 2014 [cached]
Making a Sweet Holiday Treat with Chef Kir Rodriguez at the
7 pm as Chef/Instructor Kir Rodriguez of the International Culinary Center (formerly The French Culinary Institute) demonstrates how to make a Chocolate Cake Roulade Yule Log.
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