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This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

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Kir Rodriguez

Pastry Chef Instructor

International Culinary Center LLC

HQ Phone:  (212) 219-8890

Email: k***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

International Culinary Center LLC

462 Broadway FL 4

New York City, New York,10013

United States

Company Description

Founded by the late Dorothy Cann Hamilton as The French Culinary Institute in 1984, the International Culinary Center (ICC) is a global expert in professional culinary and wine education, with programs in New York, California and Italy, and graduates from more...more

Background Information

Employment History

Executive Pastry Chef

Orso Restaurant


Affiliations

New York Choral Society

Member


Education

The French Culinary Institute


B.A. MCL

UPR


Web References(29 Total References)


Upcoming Events - Old Franklin School and Borough Improvement League of Metuchen

www.boroughimprovementleague.org [cached]

In this workshop, Kir Rodriguez, a pastry chef instructor and local foodie, will teach how to make Farmers Market Berry Shortcakes.
Kir Rodriguez is a Pastry Chef Instructor at The International Culinary Center in New York City. An Edison resident, he was formerly Executive Pastry Chef at Orso, Pastry Chef at Le Cirque 2000, Cafe Boulud & Union Square Cafe.


Past Events Archive - Old Franklin Schoolhouse and Borough Improvement League of Metuchen

www.boroughimprovementleague.org [cached]

In this workshop, Kir Rodriguez, a pastry chef instructor and local foodie, will teach how to make Farmers Market Berry Shortcakes.
Kir Rodriguez is a Pastry Chef Instructor at The International Culinary Center in New York City. An Edison resident, he was formerly Executive Pastry Chef at Orso, Pastry Chef at Le Cirque 2000, Cafe Boulud & Union Square Cafe. Kir Rodriguez


www.internationalculinarycenter.com

Kir Rodriguez
Assistant Coordinator Read More


Reception Featuring Award-winning Unionville Vineyards Opens Metuchen Market Day 2012 Events Calendar with a Bang – Metuchen Living

metuchenliving.com [cached]

August 4: Fresh Fruit and French Pastry by Kir Rodriguez, Pastry Chef Instructor at The International Culinary Center in NYC;


“SummerHouse for the Artsâ€� 2012 – Metuchen Living

metuchenliving.com [cached]

In this workshop, Kir Rodriguez, a pastry chef instructor and local foodie, will teach how to make Farmers Market Berry Shortcakes.
Edison resident Kir Rodriguez is a Pastry Chef Instructor at The International Culinary Center in New York City, and was formerly Executive Pastry Chef at Orso, Pastry Chef at Le Cirque 2000, Cafe Boulud & Union Square Cafe.


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