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This profile was last updated on 4/7/12  and contains information from public web pages.
 
Background

Employment History

Board Memberships and Affiliations

Education

  • The French Culinary Institute
  • B.A. MCL
    UPR
28 Total References
Web References
French Culinary Institute | Faculty & Staff
www.frenchculinary.com, 7 April 2012 [cached]
Kir Rodriguez Assistant Coordinator
Read More
Total Immersion Culinary Arts Program Features a World Class Faculty
www.frenchculinary.com, 17 Mar 2011 [cached]
Kir Rodriguez, Pastry Chef-Instructor It's not every day that you get to learn pastry from a former man of the cloth. Chef Kir Rodriguez spent 15 years as a Franciscan monk before leaving to teach high school music and Spanish literature. But this natural-born teacher couldn't ignore the love of cooking he picked up at the monastery, so he enrolled in culinary school in 1998. His kitchen philosophy speaks to his colorful background: Life is constantly changing, so flexibility, adaptability, and improvisation are key ingredients to success. Now he's a professional pastry chef, FCI Pastry Arts Chef-Instructor and, on the side, a member of the New York Choral Society. Joined The FCI in 2004.
Fall 2006 Conference Chef Bios: PastryScoop.com chocolate and dessert recipes and baking tips for pastry chefs and bakers.
www.pastryscoop.com, 1 Oct 2006 [cached]
Click here | Susan Reid | Dave Crofton | Tom Jones | Kate Zuckerman | Regis Monges | Kir Rodriguez | Eric Bedoucha | Alex Stupak | Daniel Skurnick | Kristine Moberg | Blair Van Sant | Joan Coukos | Johnny Iuzzini | Dave Arnold
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Kir Rodriguez
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Kir Rodriguez
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A graduate of The French Culinary Institute, Kir Rodriguez was awarded the Grande Diplome of Culinary Arts in 1998.Before attending The FCI, he was a Franciscan monk for twenty years, during which time he taught Spanish literature and music in high school for ten years, as well as planned and prepared the menu for the clergy of a monastery.He holds a B.A. MCL from UPR and a B.Ph. and a B.S.T. from the Schola Philosophiae Sacraeque Thelogiae.His previous work experience includes acclaimed New York City restaurants Café Boulud, Le Cirque, and Union Square Café.Chef Kir joined The FCI in 2004 where he currently teaches pastry arts.He is also the executive pastry chef at Orso.He has participated in numerous baking competitions and exhibitions.In his spare time, he sings tenor with the New York Choral Society, which performs regularly at Carnegie Hall and Lincoln Center.
Chef School Alumni Stories: The French Culinary Institute
www.frenchculinary.com, 25 Dec 2009 [cached]
Kir Rodriguez(Culinary '98) was chosen among hundreds of applicants to compete in The Great American Cake Show in Virginia. Only 12 competitors were chosen to compete in this prestigious pastry contest. Kir is currently an instructor at The FCI.
Chef Bios | Nicole Kaplan ...
www.pastryscoop.com, 1 April 2007 [cached]
Chef Bios | Nicole Kaplan | Kir Rodriguez | Dianne Rossomando | Ron Ben-Israel | Victoria Love | Eric Estrella | Deborah Racicot | Will Goldfarb | Pichet Ong | Alex Stupak | Martin Howard | Joe Murphy
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Kir Rodriguez
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Kir Rodriguez
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A graduate of The French Culinary Institute, Kir Rodriguez was awarded the Grande Diplôme of Culinary Arts in 1998.Before attending The FCI, he was a Franciscan monk for twenty years, during which time he taught Spanish literature and music in high school for ten years, as well as planned and prepared the menu for the clergy of a monastery.He holds a B.A. MCL from UPR and a B.Ph. and a B.S.T. from the Schola Philosophiae Sacraeque Thelogiae.His previous work experience includes acclaimed New York City restaurants Café Boulud, Le Cirque, and Union Square Café.Currently he is the executive pastry chef of Orso and a pastry arts instructor at The FCI, where has taught since 2004.He has participated in numerous baking competitions and exhibitions, including the 18th Annual U.S. Pastry Competition held earlier this year.In his spare time, he sings tenor with the New York Choral Society, which performs regularly at Carnegie Hall and Lincoln Center.
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