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This profile was last updated on 4/7/12  and contains information from public web pages.

Pastry Instructor

Phone: (212) ***-****  HQ Phone
Email: k***@***.com
The French Culinary Institute
462 Broadway 4Th Floor
New York, New York 10013
United States

Company Description: For over 20 years, The French Culinary Institute has stayed on the cutting edge of the culinary industry by surrounding ourselves with the best and brightest in the...   more
Background

Employment History

Board Memberships and Affiliations

  • Member
    New York Choral Society

Education

  • The French Culinary Institute
  • B.A. MCL
    UPR
25 Total References
Web References
French Culinary Institute | Faculty & Staff
www.frenchculinary.com, 7 April 2012 [cached]
Kir Rodriguez Assistant Coordinator
Read More
Fall 2006 Conference Chef Bios: PastryScoop.com chocolate and dessert recipes and baking tips for pastry chefs and bakers.
www.pastryscoop.com, 1 Oct 2006 [cached]
Click here | Susan Reid | Dave Crofton | Tom Jones | Kate Zuckerman | Regis Monges | Kir Rodriguez | Eric Bedoucha | Alex Stupak | Daniel Skurnick | Kristine Moberg | Blair Van Sant | Joan Coukos | Johnny Iuzzini | Dave Arnold
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Kir Rodriguez
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Kir Rodriguez
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A graduate of The French Culinary Institute, Kir Rodriguez was awarded the Grande Diplome of Culinary Arts in 1998.Before attending The FCI, he was a Franciscan monk for twenty years, during which time he taught Spanish literature and music in high school for ten years, as well as planned and prepared the menu for the clergy of a monastery.He holds a B.A. MCL from UPR and a B.Ph. and a B.S.T. from the Schola Philosophiae Sacraeque Thelogiae.His previous work experience includes acclaimed New York City restaurants Café Boulud, Le Cirque, and Union Square Café.Chef Kir joined The FCI in 2004 where he currently teaches pastry arts.He is also the executive pastry chef at Orso.He has participated in numerous baking competitions and exhibitions.In his spare time, he sings tenor with the New York Choral Society, which performs regularly at Carnegie Hall and Lincoln Center.
Kir Rodriguez French ...
www.frenchculinary.com, 12 Mar 2006 [cached]
Kir Rodriguez French Culinary Institute | Faculty & Staff The French Culinary Institute NY 888.324.2433 CA 866.318.2433 Get a Free Info Kit
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Kir Rodriguez Assistant Coordinator
It's not every day that you get to learn pastry from a former man of the cloth. Chef Kir Rodriguez spent 15 years as a Franciscan monk before leaving to teach high school music and Spanish literature. But this natural-born teacher couldn't ignore the love of cooking he picked up at the monastery, so he enrolled in culinary school in 1998. Chef Kir's kitchen philosophy speaks to his colorful background: Life is constantly changing, so flexibility, adaptability, and improvisation are key ingredients to success. Now he's a professional pastry chef, FCI instructor, and, on the side, a member of the New York Choral Society. Chef Kir joined The FCI in 2004.
Total Immersion Culinary Arts Program Features a World Class Faculty
www.frenchculinary.com, 17 Mar 2011 [cached]
Kir Rodriguez, Pastry Chef-Instructor It's not every day that you get to learn pastry from a former man of the cloth. Chef Kir Rodriguez spent 15 years as a Franciscan monk before leaving to teach high school music and Spanish literature. But this natural-born teacher couldn't ignore the love of cooking he picked up at the monastery, so he enrolled in culinary school in 1998. His kitchen philosophy speaks to his colorful background: Life is constantly changing, so flexibility, adaptability, and improvisation are key ingredients to success. Now he's a professional pastry chef, FCI Pastry Arts Chef-Instructor and, on the side, a member of the New York Choral Society. Joined The FCI in 2004.
August 4: Fresh Fruit and French ...
www.metuchenmatters.com, 1 July 2012 [cached]
August 4: Fresh Fruit and French Pastry by Kir Rodriguez, Pastry Chef Instructor at The International Culinary Center in NYC;
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