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2014-09-12T00:00:00.000Z

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Kir Rodriguez

HQ Phone: (609) 924-7073

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Mary Jacobs Library

64 Washington Street

Rocky Hill, New Jersey 08553

United States

Find other employees at this company (5)

Background Information

Employment History

Pastry Chef Instructor

International Culinary Center LLC

Pastry Instructor

The French Culinary Institute

Executive Pastry Chef

Orso Restaurant

Pastry Chef

Cafe Boulud

Affiliations

Member
New York Choral Society

Education

The French Culinary Institute

B.A. MCL

UPR

Web References (50 Total References)


Montgomery News - Library

www.montynews.com [cached]

Making a Chocolate Yule Log with Chef Kir Rodriguez

...
Making a Sweet Holiday Treat with Chef Kir Rodriguez at the Mary Jacobs Library
...
Join us on Thursday, October 30 at 7 pm as Chef/Instructor Kir Rodriguez of the International Culinary Center (formerly The French Culinary Institute) demonstrates how to make a Chocolate Cake Roulade Yule Log.


Past Events Archive - Old Franklin Schoolhouse and Borough Improvement League of Metuchen

www.boroughimprovementleague.org [cached]

In this workshop, Kir Rodriguez, a pastry chef instructor and local foodie, will teach how to make Farmers Market Berry Shortcakes. Kir Rodriguez is a Pastry Chef Instructor at The International Culinary Center in New York City. An Edison resident, he was formerly Executive Pastry Chef at Orso, Pastry Chef at Le Cirque 2000, Cafe Boulud & Union Square Cafe.

Kir Rodriguez


Reception Featuring Award-winning Unionville Vineyards Opens Metuchen Market Day 2012 Events Calendar with a Bang - People, Events & Places in the Brainy Borough

metuchenliving.com [cached]

August 4: Fresh Fruit and French Pastry by Kir Rodriguez, Pastry Chef Instructor at The International Culinary Center in NYC;


“SummerHouse for the Arts� 2012 - People, Events & Places in the Brainy Borough

metuchenliving.com [cached]

In this workshop, Kir Rodriguez, a pastry chef instructor and local foodie, will teach how to make Farmers Market Berry Shortcakes. Edison resident Kir Rodriguez is a Pastry Chef Instructor at The International Culinary Center in New York City, and was formerly Executive Pastry Chef at Orso, Pastry Chef at Le Cirque 2000, Cafe Boulud & Union Square Cafe.


Wood Gifts, Rolling Pin | Firewood Treasures: Wood Dollhouse Miniatures

www.firewoodtreasures.com [cached]

One of these classic rolling pins was purchased by Kir Rodriguez, former Executive Pastry Chef at New York's famous ORSO restaurant and current Chef-Instructor at the French Culinary Institute, New York City.

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