In this issue, I'm pleased to introduce you to Dr. Kim Dalzell
who is a pioneer in the field of holistic nutrition and cancer.
Kim Dalzell, PhD, RD, NMD:
"Despite the advances in conventional medicine, a cancer diagnosis still causes everyone to ask, 'Why?'" Kim Dalzell
Challenge Cancer and WIN! by Kim Dalzell
The result, her
book Challenge Cancer and Win! is an easy-to-read, yet authoritative primer on nutrition.
As well as nutrition basics, supplement recommendations, and step-by-step action plans for specific cancers, it has advice on handling the side effects of cancer treatments, and details about foods that support and build the body during chemotherapy.
"Think of food as kitchen-therapy . . . a smart addition to chemo-therapy," Kim
credits the book to her
"Everything I've done, I've done because I listened to my patients," she
"In fact, I believe healthcare providers need to step up.
If they do, they will be rewarded by how they serve their patients."
Prompted by one of our clients who wanted to know if Kim
's philosophy was strictly vegetarian before they hired her
to speak, Kim told me, "Absolutely not.
I believe in the value of whole foods from nature, and balance, and 'do-ability'... and that there is always room for a little chocolate at the end of the day.
My patients continually tell me that they appreciate my practical and holistic approaches to health."
excels at providing the "rationale behind the recommendation" when it comes to holistic health.
delivers expert, edgy nutrition advice in an engaging and responsible manner.
audiences lessons learned from life and Mother Nature, designed to spur on dietary and lifestyle changes to cultivate whole new levels of healing and health.
is a registered, licensed dietitian with a PhD in Holistic Nutrition from Clayton College of Natural Health, an MS in clinical Nutrition from Texas Tech University, and a BS in Nutrition and Dietetics from Arizona State University.
As a recognized leader in the field of oncology holistic nutrition, she
has addressed public and professional audiences with such esteemed colleagues as Dr. Donald Hensrud (Mayo Clinic), Dr. Barrie Cassileth (Sloan-Kettering), Dr. Stephen Sagar (Juraviniski Cancer Center, Ontario), Dr. Elson Haas, and Dr. Anne Louise Gittleman.
Kim is a spokesperson for Cancer Treatment Centers of America (a national network of cancer treatment hospitals and facilities on the cutting edge of oncology treatment).
Challenge Cancer and Win! has been translated into Japanese.
other publications include her
newest book, Give It To Me Straight!
Q&A for No-Nonsense Nutrition, and two audio CDs - What's Eating You? and Powered by Produce.
She is also the editor of the Cancer Fighter's Cookbook for the Cancer Resource Center.
She is the medical advisor for Lifetime Television's Women's Health Corner Show and writes a nutrition column for the quarterly Breast Cancer Wellness magazine.
also written for the publications Cure
, Coping, Myeloma Today, Chicago Tribune, D Magazine and The Ireland Report
As a respected pioneer in the holistic oncology nutrition field, award-winning author and international nutrition consultant, Kim
has motivated thousands of cancer survivors and health-conscious consumers to use the healing potential of nature.
Many say they would not be here today if they had not integrated her
strategies into their cancer treatment plans.
To learn more about Kim Dalzell
and bringing her
to your community, please visit our website or give us a call at 503-699-5031.
I'm confident she
will make a difference.
Tags: cancer wellness speaker, holistic nutrition, Kim Dalzell, Wear Red Day
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