Need more? Try out  Advanced Search (20+ criteria)»

logo

Last Update

This profile was last updated on 11/7/2016 and contains contributions from the  Zoominfo Community.

is this you? Claim your profile.

Wrong Kevin Takei?

Kevin Takei

Chef De Cuisine

Crave Culinaire

HQ Phone:  (239) 289-7753

Email: k***@***.com

GET ZOOMINFO GROW

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Crave Culinaire

3951 Arnold Avenue

Naples, Florida,34104

United States

Background Information

Employment History

Banquet Chef

Naples Grande Resort & Club


Executive Chef

The Putney Inn


Chef

Culinary Mercenaries


Chef

Catermasters, Inc and Cinderella Service


Chef De Cuisine

Four Seasons Hotels Limited


Executive Chef

The Old Tavern


Affiliations

Chef's Collaborative

Member


Education

Culinary Institute of America


Web References(27 Total References)


People | Crave Culinaire

www.craveculinaire.com [cached]

Kevin Takei Chef de Cuisine
Kevin Takei Chef de Cuisine Josh Cook Sous Chef


St. Matthew's House

stmatthewshouse.org [cached]

Kevin Takei, Executive Chef and SMH Catering, 239-298-5028


Kevin Takei | Crave Culinaire

www.craveculinaire.com [cached]

Kevin Takei
Kevin Takei Born to "foodies," Kevin Takei's Japanese father and Irish mother introduced their son early to the joys of fresh fruit, vegetables, fish and unusual cheeses. "Everything I ate was fresh and cooked by my parents. I earned my first Boy Scout badge cooking Boeuf a la Bourguignon straight from Mastering the Art of French Cooking by Julia Child".? Kevin is the heart and soul of the Crave kitchen. His technique and vast knowledge of classical and modern preparations help Crave maintain balance of avante garde with food that makes sense. On a typical day you might see Chef Kevin monitoring several stocks, butchering the daily proteins, whisking the perfect meringue or sabayon, and receiving the fresh daily ingredients. From there he also writes many of Crave's menus, executes order lists, prep lists, and maintains daily organization. Takei was a natural for the Culinary Institute of America where he graduated with high honors, first in his class in 1989 and then was awarded the Culinary Fellowship at the CIA's signature American Bounty Restaurant. This talented young chef moved on to the Four Seasons Newport Beach as Banquet Sous Chef, then worked his way up to Executive Sous Chef enjoying the bounty of southern California. From there he moved with the Four Seasons to Dallas at Las Colinas, a AAA 5 Diamond Resort. As their Chef de Cuisine, he oversaw Cafe on the Green, the hotel's fine dining restaurant plus the banquet and garde manger operations. Another Four Seasons transfer took Takei to the Four Seasons Resort, Maui at Wailea where he was Chef de Cuisine of the award winning Seasons Restaurant. While at Maui he was a recipient of the prestigious AAA 5 Diamond Restaurant Award as well as the DiRona and Hale Aina Awards. As Chef de Cuisine for Guillas, Chef Takei was able to further refine and enhance his creativity and techniques. With Kevin, as usual, it is all about exceeding expectations. Relocation back east brought Takei closer to his family and he became the Executive Chef for The Putney Inn of Vermont. At the Putney Inn he now had the opportunity to enjoy the wonderful bounty of produce that is Vermont. Using produce often picked the same day, his goal was to bring the cuisine at the Putney Inn to new heights of quality, variety and elegance. While retaining respect for traditional New England cuisine, Kevin also brought a diverse perspective to the Putney Inn and its menu, "New England Cuisine with a West Coast Flair." A desire to return to a more familiar professional environment led Takei to the Old Tavern at Grafton as their Executive Chef. One of only two AAA Four Diamond properties in the state of Vermont, The Old Tavern at Grafton is one of the oldest operating inns in America, having opened its doors in 1801. Located in historic Grafton, Vermont, the Inn is dedicated to preserving the vitality of Vermont's rural communities and is a member of Historic Hotels of America, Small Luxury Hotels of the World, the Vermont Fresh Network and Green Hotels of Vermont. Moving to a warmer climate brought Chef Takei to Florida where he became Banquet Chef of the Naples Grande Beach Resort and Spa.


St. Matthew's House

stmatthewshouse.org [cached]

Kevin Takei


Samurai Knife | Crave Culinaire

www.craveculinaire.com [cached]

Crave's "Culinary Ninja" also know as Chef Kevin Takei, now has a new "Samurai Steel" knife.
Nearly a true katana blade.


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory