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This profile was last updated on 10/8/2012 and contains contributions from the  Zoominfo Community.

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Wrong Kenneth Drinnon?

Kenneth Drinnon

Owner

KLD Farm LLC

HQ Phone:  (615) 952-9454

Email: k***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

KLD Farm LLC

1110 Turnipseed Rd.

Ashland City, Tennessee,37015

United States

Web References(7 Total References)


Bolton's Spicy Chicken and Fish

sherioneal.com [cached]

Ken Drinnon, owner of KLD Farm


Ken Drinnon, KLD Farm

sherioneal.com [cached]

Ken Drinnon, owner of KLD Farm
Ken Drinnon, owner of KLD Farm Owner Ken Drinnon stands near his cattle on his KLD Farm. Photographed for "Nashville Loves Food" series. Ken Drinnon, owner of KLD Farm


www.cityofclarksville.com

Ken Drinnon - KLD Farm LLC - Tennessee Beef


Contact Us - KLD Farm LLC                              'Raising Tennessee Beef '

www.kldfarmtennbeef.com [cached]

Kenneth Drinnon tennbeef@gmail.com 615-952-9454
The KLD Farm


Nashville Loves Food: KLD Farm - Nashville Photographer: Sheri Oneal

www.sherioneal.com [cached]

KLD Farms, Angus Beef, Ken Drinnon
Last year around this time I had the opportunity to visit Ken Drinnon's KLD Farm in Ashland City, Tennessee for the Nashville Loves Food series. This 82 acre family owned farm allows plenty room for his Angus cattle to roam, with lots of natural grass, hay and clean water. Ken doesn't use steroids, growth hormones or antibiotics of any kind with his cattle. His beef is USDA inspected and 100% chemical free, it is healthier and has a much richer taste than what you get at the grocery store. Ken and his wife Lucy greeted my team when we arrived at his farm. Ken is extremely passionate about what he does and about preserving his family farm. Before leaving he gave us all some ground beef and ribeye samples to take home. KLD Farms, hay barn, Ken Drinnon


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