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This profile was last updated on 10/10/13  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Ken Sutherland

Wrong Ken Sutherland?

Owner

Orkney Food Co
 
Background

Employment History

15 Total References
Web References
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orkneyherring.com, 18 May 2010 [cached]
The Orkney Herring Company was founded in 1987 by Ken & Mary Sutherland and is based in Stromness, the ancient fishing port and formerly one of the main herring stations of Orkney.
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Ken Sutherland Managing Director The Orkney Herring Company Limited
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orkneyherring.com, 18 May 2010 [cached]
The Orkney Herring Company fue fundada en 1987 por Ken & Mary Sutherland, y tiene su sede en Stromness, antiguo puerto pesquero y anteriormente uno de los principales centros de arenques de Orkney.
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Ken Sutherland Managing Director The Orkney Herring Company Limited
Patagonian scallops
www.msc.org [cached]
Ken SutherlandGarson Food ParkStromnessOrkney, Scotland, KW16 3JUUnited Kingdom+44 (0) 1856 850514ken@orkneyherring.com
Ken ...
orkneyherring.com, 6 May 2007 [cached]
Ken SutherlandManaging DirectorThe Orkney Herring Company Limited
Food Manufacture: Top shellers
www.foodmanufacture.co.uk, 5 June 2004 [cached]
But these oysters also possess a taste quite different to those from elsewhere, such as Whitstable in Kent, being described as having a succulent, firm texture, fleshy, but not fat -- almost meaty.
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But Ken Sutherland, md of The Orkney Herring Company, thinks consumers probably are aware of environmental concerns, it's just they choose to ignore them.
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Ken Sutherland of The Orkney Herring Company also believes that producers have to make shellfish easy to eat and prepare."Britain's the opposite to the rest of Europe in that respect," he says."On the continent they like to break things open and get stuck into a table full of shellfish."
Convenience was a key driver behind the development of Orkney Herring's Crayfish Tails in a Moroccan Sauce.The product, which scooped gold in the seafood category at this year's Great Taste Awards, is based on Ras el Hanout, a traditional Moroccan spice mix containing lavender and paprika.It is available in retail packs of 180g and can be warmed and eaten with couscous or rice."Anything to do with crayfish will sell," says Sutherland.
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