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Keith Logar

General Manager and Chief Operating Officer

The Surf Club

HQ Phone: (910) 256-2496

Email: k***@***.com

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The Surf Club

1 Mallard Street

Wrightsville Beach, North Carolina 28480

United States

Find other employees at this company (2,353)

Background Information

Employment History

F&B Director

ClubCorp Inc


Earl Nightengale"s Restaurant

Web References (9 Total References)

Legendary Golf Management :: Golf Management Systems and Golf Sales Training [cached]

- Keith Logar, General Manager of Surf Club

Legendary Golf Management :: Golf Management Systems and Golf Sales Training [cached]

- Keith Logar, General Manager of Surf Club

Carolinas CMAA Membership [cached]

Keith Logar - The Surf Club (Rejoining Member, Region II)

Our People [cached]

Keith Logar

Keith's professional journey took shape upon his graduation in 1979 from the Culinary Institute of America. His experience includes the Hilton Corporation and Specialty Restaurants as well as 27 years with ClubCorp. With ClubCorp he held a variety of positions including Executive Chef, Regional Executive Chef, Regional Food and Beverage Director, Club Manager, Regional Manager, and Corporate Food and Beverage Director.
Keith has successfully recruited and trained hospitality professionals for over 30 years. To his credit he has opened over 30 Business and Country Clubs, and was instrumental in numerous new developments, acquisitions, redesigns and redevelopments.
Additionally in 1989 Keith was the first to have a private club, the Citrus Club in Orlando Florida, inducted into the Nations Restaurants News, "Fine Dining Hall of Fame".
Keith holds affiliations with the American Culinary Federation (ACF), Club Managers Association of America (CMAA), Research Chefs of America (RCA), and the National Restaurant Association (NRA).

Legendary Golf Management :: The Legendary Golf Management Team [cached]

Keith Logar - Vice President of Operations for Legendary Golf Management

Keith Logar, VP of Operations will assist in all areas of operations with a specialty focus in Food and Beverage, Keith is the F&B authority. Keith spent 27 years with ClubCorp and during his tenure held varied positions such as Club Manager, Regional Club Manager and Corporate Food and Beverage Director.

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