Keith's professional journey took shape upon his
graduation in 1979 from the Culinary Institute of America
experience includes the Hilton Corporation
and Specialty Restaurants as well as 27 years with ClubCorp
With ClubCorp he held a variety of positions including Executive Chef, Regional Executive Chef, Regional Food and Beverage Director, Club Manager, Regional Manager, and Corporate Food and Beverage Director.
has successfully recruited and trained hospitality professionals for over 30 years.
opened over 30 Business and Country Clubs, and was
instrumental in numerous new developments, acquisitions, redesigns and redevelopments.
Additionally in 1989 Keith
was the first to have a private club, the Citrus Club
in Orlando Florida, inducted into the Nations Restaurants News
, "Fine Dining Hall of Fame
Keith holds affiliations with the American Culinary Federation (ACF), Club Managers Association of America (CMAA), Research Chefs of America (RCA), and the National Restaurant Association (NRA).