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2016-04-24T00:00:00.000Z

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Wrong Keith Ito?

Mr. Keith A. Ito

Member, Davis' Food Preservation Laboratory

University of California

HQ Phone: (510) 587-6000

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University of California

1111 Franklin Street Room 6101

Oakland, California 94607

United States

Company Description

The University of California opened its doors in 1869 with just 10 faculty members and 38 students. Today, the UC system includes more than 238,000 students and more than 190,000 faculty and staff, with more than 1.7 million alumni living and working arou ... more

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Background Information

Employment History

Vice President Western Research Lab

National Food Processors Association

Web References (15 Total References)


WAFDO Membership Directory

www.wafdo.org [cached]

Keith A. Ito University of Cailfornia 4774 Mintwood Drive Concord, CA 94521 (925) 833-6941 kaito@ucdavis.edu


Several varieties of mold can grow ...

www.sacbee.com [cached]

Several varieties of mold can grow on tomatoes and, although people should try to avoid eating them, they aren't dangerous, said Keith Ito, a safety specialist at the University of California, Davis' food preservation laboratory. Those "normal spoilage molds" are a sign that tomatoes are overripe or have begun rotting in the field, he said.


Several varieties of mold can grow ...

www.sacbee.com [cached]

Several varieties of mold can grow on tomatoes and, although people should try to avoid eating them, they aren't dangerous, said Keith Ito, a safety specialist at the University of California, Davis' food preservation laboratory. Those "normal spoilage molds" are a sign that tomatoes are overripe or have begun rotting in the field, he said.


Institute For Thermal Processing Specialists - IFTPS

www.iftps.org [cached]

Keith Ito, University of California


NFPA | News & Activities section - NFPA Key Staff -

www.nfpa-food.org [cached]

Keith ItoVice President, NFPA's Center for Technical Services and AssistanceMr. Ito is an expert in food microbiology, food processing, the diagnosis of cause and prevention of food spoilage, and has authored numerous publications on these subjects.He is known for his proficiency in handling food safety investigations.Mr. Ito directs NFPA's member assistance center in Dublin, CA, and is involved in all aspects of California's food activities.

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