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2007-09-15T00:00:00.000Z

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Vino Monkey Productions

Background Information

Affiliations

Founder
Purple Monkey Productions

Education

Master Sommelier

Master Sommelier BIO

Web References (13 Total References)


Biographies

www.indiewinefestival.com [cached]

Keith Goldston, Master Sommelier

In March 2001 Keith Goldston became America's 47th Master Sommelier.He is the proud recipient of the illustrious Krug Cup trophy, passing all three parts of the exam (theory, tasting and practical), on the first attempt.Although Keith is currently one of the world's youngest Master Sommeliers, he brings with him more than 19 years experience working for a variety of prestigious and award winning restaurants & wineries including Domaine Chandon, Masa's, Spago, and Picasso.Wine Spectator has called Keith "a wizard at matching food with interesting wines".
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Keith has worked at Charlie's Las Vegas restaurants; Charlie Palmer Steak and Aureole with its "wine tower" and digital wine list featuring over 4000 different wines.
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Keith was also hired to open Charlie Palmer Steak Washington D.C. For Charlie Palmer Steak DC, Keith created the "all-American wine list"; offering over 800 wines all exclusively produced in the U.S.A.
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Keith was also hired to open Charlie Palmer Steak Washington D.C. For Charlie Palmer Steak DC, Keith created the "all-American wine list"; offering over 800 wines all exclusively produced in the U.S.A.
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Keith and Charlie also teamed up to produce a series of private-label wines, where Keith was able to craft the blends with top winemakers in Sonoma.
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Keith and Charlie also teamed up to produce a series of private-label wines, where Keith was able to craft the blends with top winemakers in Sonoma.
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Keith has been lucky enough to return to his hometown Napa and teach classes at COPIA & the Culinary Institute of America plus travel to exotic locations such as Seoul where he lectured at the Korean Wine Academy and represented the U.S.A. as a wine judge in Korea's first international wine competition.In 2006 Keith packed his bags for India to help with the opening of India's first wine bar, "The Tasting Room" in Mumbai as well as providing staff training for India's top two hotel groups, the Taj and Oberoi.Keith is a regular fixture at the Court of Master Sommeliers Courses, teaching and testing aspiring sommeliers in the ways and standards of the Court.In the past he has been seen spreading the word of wine at UNLV, Crystal Cruises and Celebrity Cruises.Keith has also formed Vino Monkey Productions, a production company with a focus on wine.


Keith Goldston

www.vintrust.com [cached]

Keith Goldston

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Keith Goldston
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Keith Goldston
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Keith Goldston
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In March 2001 Keith Goldston became America,s 47th Master Sommelier.He is the proud recipient of the illustrious Krug Cup trophy, awarded for passing all three parts of the exam (theory, tasting and practical), on the first attempt.A feat not accomplished in over ten years!Although Keith is currently one of the world,s youngest Master Sommeliers, he brings with him more than 17 years experience working for a variety of prestigious and award winning restaurants , wineries.Born and raised in Napa Valley, Keith recalls drinking wine for the first time. ,I was probably drinking when I shouldn,t have been.I just kind of got the bug.I got it into my head that wine was more than just grapes.,
Keith has had a myriad of responsibilities ranging from a busboy, to waiting tables, to writing award-winning wine lists, to consulting for wineries, and professional wine training and lecturing.He left San Francisco State University to pursue wine full-time.Keith has developed an in-depth knowledge and understanding of the food and wine worlds.Wine Spectator has called him ,a wizard at matching food with interesting wines.,
Recently, Keith has teamed up with star chef Charlie Palmer to open Charlie Palmer Steak Washington D.C., a hot new restaurant that stands in the shadows of the U.S. Capital Building.For Charlie Palmer Steak, Keith has created an all-American wine list, which currently offers over 800 wines, all exclusively produced in the United States.This unique concept has D.C. and the media buzzing.Keith has also formed Purple Monkey Productions; a wine-focused production company.


Keith Goldston, Master ...

www.texsom.com [cached]

Keith Goldston, Master Sommelier

In March 2001 Keith Goldston became America's 47th Master Sommelier.He is the proud recipient of the illustrious Krug Cup trophy, passing all three parts of the exam (theory, tasting and practical), on the first attempt.Although Keith is currently one of the world's youngest Master Sommeliers, he brings with him more than 19 years experience working for a variety of prestigious and award winning restaurants & wineries including Domaine Chandon, Masa's, Spago, and Picasso.Wine Spectator has called Keith "a wizard at matching food with interesting wines".
...
Keith has worked at Charlie's Las Vegas restaurants; Charlie Palmer Steak and Aureole with its "wine tower" and digital wine list featuring over 4000 different wines.
...
Keith was also hired to open Charlie Palmer Steak Washington D.C. For Charlie Palmer Steak DC, Keith created the "all-American wine list"; offering over 800 wines all exclusively produced in the U.S.A.
...
Keith was also hired to open Charlie Palmer Steak Washington D.C. For Charlie Palmer Steak DC, Keith created the "all-American wine list"; offering over 800 wines all exclusively produced in the U.S.A.
...
Keith and Charlie also teamed up to produce a series of private-label wines, where Keith was able to craft the blends with top winemakers in Sonoma.
...
Keith and Charlie also teamed up to produce a series of private-label wines, where Keith was able to craft the blends with top winemakers in Sonoma.
...
Keith has been lucky enough to return to his hometown Napa and teach classes at COPIA & the Culinary Institute of America plus travel to exotic locations such as Seoul where he lectured at the Korean Wine Academy and represented the U.S.A. as a wine judge in Korea's first international wine competition.Recently Keith packed his bags for India to help with the opening of India's first wine bar, "The Tasting Room" in Mumbai as well as providing extensive staff training for India's top two hotel groups, the Taj and Oberoi.Keith is a regular fixture at the Court of Master Sommeliers Courses, teaching and testing aspiring sommeliers in the ways and standards of the Court.In the past he has been seen spreading the word of wine at UNLV, Crystal Cruises and Celebrity Cruises.Keith has also formed Vino Monkey Productions, a production company with a focus on wine.
Keith now lives in the San Francisco Bay Area and enjoys taking time out for a baseball game, a ride on his Ducati, and most importantly family, friends, good food and great wine!


This year's panel will include Bill ...

www.hotelhealdsburg.com [cached]

This year's panel will include Bill Ward, Wine Writer for the Star Tribune, Greg Walter, Editor and Publisher, Pinot Report and Master Sommelier, Keith Goldston.

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On Saturday afternoon, Pigs & Pinot participants can attend two seminars: Tournament of The Pig where four guest chefs will divide into two teams to prepare the best pork-inspired dishes in a iron-chef style competition hosted by Charlie Palmer and Mario Cantone, and "The Ultimate Pinot Smackdown" seminar led by Master Sommeliers, Keith Goldston, Fred Dame, Drew Hendricks and Michael Jordan. [More info]
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This year's panel will include Bill Ward, Wine Writer for the Star Tribune, Greg Walter, Editor and Publisher, Pinot Report and Master Sommelier, Keith Goldston.
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So come and see how Drew "The baby faced rookie" Hendricks fares against Keith "Where is he?
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Keith Goldston | Master Sommelier
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Keith Goldston's Selections
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Keith Goldston
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The notable judging panel of the 2013 Pinot Cup-a blind tasting competition among 60 hand-picked Pinot Noirs-included wine writer for the Star Tribune,Bill Ward, Editor & Publisher of the Pinot Report,Greg Walter and Master Sommelier, Keith Goldston.


April 2012 | Beaux Frères Online Storefront

www.beauxfreres.com [cached]

Four Master Sommelier judges - Keith Goldston, Fred Dame, Drew Hendricks and William Shererduked it out.

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