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This profile was last updated on 9/15/2007 and contains contributions from the  Zoominfo Community.

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Keith Goldston

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Founder

Vino Monkey Productions


San Francisco State University


Affiliations

Purple Monkey Productions

Founder


Education

Master Sommelier


Web References(16 Total References)


Biographies

www.indiewinefestival.com [cached]

Keith Goldston, Master SommelierIn March 2001 Keith Goldston became America's 47th Master Sommelier.He is the proud recipient of the illustrious Krug Cup trophy, passing all three parts of the exam (theory, tasting and practical), on the first attempt.Although Keith is currently one of the world's youngest Master Sommeliers, he brings with him more than 19 years experience working for a variety of prestigious and award winning restaurants & wineries including Domaine Chandon, Masa's, Spago, and Picasso.Wine Spectator has called Keith "a wizard at matching food with interesting wines".Keith has worked at Charlie's Las Vegas restaurants; Charlie Palmer Steak and Aureole with its "wine tower" and digital wine list featuring over 4000 different wines.Keith was also hired to open Charlie Palmer Steak Washington D.C. For Charlie Palmer Steak DC, Keith created the "all-American wine list"; offering over 800 wines all exclusively produced in the U.S.A.Keith was also hired to open Charlie Palmer Steak Washington D.C. For Charlie Palmer Steak DC, Keith created the "all-American wine list"; offering over 800 wines all exclusively produced in the U.S.A.Keith and Charlie also teamed up to produce a series of private-label wines, where Keith was able to craft the blends with top winemakers in Sonoma.Keith and Charlie also teamed up to produce a series of private-label wines, where Keith was able to craft the blends with top winemakers in Sonoma.Keith has been lucky enough to return to his hometown Napa and teach classes at COPIA & the Culinary Institute of America plus travel to exotic locations such as Seoul where he lectured at the Korean Wine Academy and represented the U.S.A. as a wine judge in Korea's first international wine competition.In 2006 Keith packed his bags for India to help with the opening of India's first wine bar, "The Tasting Room" in Mumbai as well as providing staff training for India's top two hotel groups, the Taj and Oberoi.Keith is a regular fixture at the Court of Master Sommeliers Courses, teaching and testing aspiring sommeliers in the ways and standards of the Court.In the past he has been seen spreading the word of wine at UNLV, Crystal Cruises and Celebrity Cruises.Keith has also formed Vino Monkey Productions, a production company with a focus on wine.


www.texsom.com

Keith Goldston, Master Sommelier In March 2001 Keith Goldston became America's 47th Master Sommelier.He is the proud recipient of the illustrious Krug Cup trophy, passing all three parts of the exam (theory, tasting and practical), on the first attempt.Although Keith is currently one of the world's youngest Master Sommeliers, he brings with him more than 19 years experience working for a variety of prestigious and award winning restaurants & wineries including Domaine Chandon, Masa's, Spago, and Picasso.Wine Spectator has called Keith "a wizard at matching food with interesting wines".Keith has worked at Charlie's Las Vegas restaurants; Charlie Palmer Steak and Aureole with its "wine tower" and digital wine list featuring over 4000 different wines.Keith was also hired to open Charlie Palmer Steak Washington D.C. For Charlie Palmer Steak DC, Keith created the "all-American wine list"; offering over 800 wines all exclusively produced in the U.S.A.Keith was also hired to open Charlie Palmer Steak Washington D.C. For Charlie Palmer Steak DC, Keith created the "all-American wine list"; offering over 800 wines all exclusively produced in the U.S.A.Keith and Charlie also teamed up to produce a series of private-label wines, where Keith was able to craft the blends with top winemakers in Sonoma.Keith and Charlie also teamed up to produce a series of private-label wines, where Keith was able to craft the blends with top winemakers in Sonoma.Keith has been lucky enough to return to his hometown Napa and teach classes at COPIA & the Culinary Institute of America plus travel to exotic locations such as Seoul where he lectured at the Korean Wine Academy and represented the U.S.A. as a wine judge in Korea's first international wine competition.Recently Keith packed his bags for India to help with the opening of India's first wine bar, "The Tasting Room" in Mumbai as well as providing extensive staff training for India's top two hotel groups, the Taj and Oberoi.Keith is a regular fixture at the Court of Master Sommeliers Courses, teaching and testing aspiring sommeliers in the ways and standards of the Court.In the past he has been seen spreading the word of wine at UNLV, Crystal Cruises and Celebrity Cruises.Keith has also formed Vino Monkey Productions, a production company with a focus on wine. Keith now lives in the San Francisco Bay Area and enjoys taking time out for a baseball game, a ride on his Ducati, and most importantly family, friends, good food and great wine!


www.hotelhealdsburg.com

This year's panel will include Bill Ward, Wine Writer for the Star Tribune, Greg Walter, Editor and Publisher, Pinot Report and Master Sommelier, Keith Goldston.
On Saturday afternoon, Pigs & Pinot participants can attend two seminars: Tournament of The Pig where four guest chefs will divide into two teams to prepare the best pork-inspired dishes in a iron-chef style competition hosted by Charlie Palmer and Mario Cantone, and "The Ultimate Pinot Smackdown" seminar led by Master Sommeliers, Keith Goldston, Fred Dame, Drew Hendricks and Michael Jordan. [More info] This year's panel will include Bill Ward, Wine Writer for the Star Tribune, Greg Walter, Editor and Publisher, Pinot Report and Master Sommelier, Keith Goldston. So come and see how Drew "The baby faced rookie" Hendricks fares against Keith "Where is he? Keith Goldston | Master Sommelier Keith Goldston's Selections Keith Goldston The notable judging panel of the 2013 Pinot Cup-a blind tasting competition among 60 hand-picked Pinot Noirs-included wine writer for the Star Tribune,Bill Ward, Editor & Publisher of the Pinot Report,Greg Walter and Master Sommelier, Keith Goldston.


www.texsom.com

Keith Goldston MS
Keith Goldston Born and raised in Napa Valley Keith is one of the world's youngest Master Sommeliers and proud recipient of the illustrious Krug Cup trophy. He has more than 20 years of experience ranging from bussing & waiting tables, to writing award-winning wine lists, consulting, training and lecturing for prestigious and renowned restaurants, hotels, cruise lines & wineries including; Domaine Chandon, Masa's, Spago, Picasso, Aureole and Crystal Cruises. His "Have Corkscrew - Will Travel" attitude has found him making sake in Japan, judging wine competitions & teaching wine classes in Korea, opening wine bars in India, chasing kangaroos in Australia, crossing the Andes in search of great wine, working for the C.I.A. (the Culinary Institute of America) as well as teaching & examining for the Court of Master Sommeliers. With extensive & vast hands-on experience plus a natural born talent, it's no wonder Wine Spectator has called Keith "a wizard at matching food with interesting wines".


The Jefferson Cup Invitational Wine Competition

www.jeffersoncupinvitational.com [cached]

In the past decade the wines have been assessed by top flight judges such as: Bob Bath MS, Wayne Belding MS (Chairman Emeritus, Court of Master Sommeliers, Boulder Wine Merchant), Laura de Pasquale MS (VP, Palm Bay Imports), Bob Foster (the California Grapevine), Tim Gaiser MS, Keith Goldston MS (Charlie Palmer Steak Houses), Peter Marks MW (Icon Estates), Ryan Sciara (PBS's The Winemakers), Joe Spellman MS, (Chairman Emeritus, Court of Master Sommeliers), Guy Stout MS (Glazers, Texas) and Madeline Triffon MS (Prentice Restaurant Group).


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