Professor Kauko K. Mäkinen, Institute of Dentistry, University of Turku, Finland
References 1.Mäkinen KK
.Biochemical principles of the use of xylitol in medicine and nutrition with special consideration of dental aspects.Birkhäuser Verlag, Basel, 1978.2. Aminoff C. New carbohydrate sweeteners.In "Sugars in Nutrition" (Sipple HL, McNutt KW, eds), Chapter 10, Academic Press
, New York 1974.3. Mäkinen KK
.Latest dental studies on xylitol and mechanism of action of xylitol in caries limitation.In "Progress in Sweeteners" (Grenby TH, ed.), Chapter 13, Elsevier, London 1989.