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This profile was last updated on 12/24/14  and contains information from public web pages and contributions from the ZoomInfo community.

Katy O'Malley Bunder

Wrong Katy O'Malley Bunder?

Executive Director

Phone: (765) ***-****  HQ Phone
Email: k***@***.org
Food Finders Food Bank Inc
50 Olympia Ct.
Lafayette , Indiana 47909
United States

Company Description: Food Finders, Incorporated is a multi-regional food bank that serves as a conduit providing food for impoverished, hungry individuals in Los Angeles and Orange...   more

Employment History

  • Associate Director of Admissions
    Purdue University Krannert

Board Memberships and Affiliations

  • Board Member
72 Total References
Web References
Our Staff and Board - Feeding Indiana's Hungry, 16 July 2014 [cached]
Katy Bunder, Â Treasurer Food Finders Food Bank, Inc.
Board of Directors | Food Finders Food Bank, 12 Oct 2014 [cached]
Katy Bunder
Staff | Food Finders Food Bank, 12 Oct 2014 [cached]
Katy Bunder Executive Director
"To me the biggest amount of ..., 23 Sept 2014 [cached]
"To me the biggest amount of wasted food is prepared food," said Katy Bunder, executive director of Food Finders, a food rescue program in Indiana that redistributes unsellable food to food banks.
Programs like Food Finders are one way grocery stores and restaurants are trying to cut down on food waste. But Bunder said she's scrambling to deal with waste from pre-made meals as more stores cater to convenience shoppers with ready-made dishes.
"We can't repackage it, freeze it, hold on to it and then distribute it through our mobile pantry the next day," Bunder said.
"If the meat is free, we'd ..., 5 Nov 2013 [cached]
"If the meat is free, we'd love to have it," said Katy Bunder, executive director of Food Finders in Lafayette.
In the past, similar grass-root programs have met with less than ideal results, Bunder said.
"It's not been a very well-coordinated effort," Bunder said.
Venison is high in protein and very lean, which is nutritionally ideal, Bunder said.
There was a time when meat was rarely found at food banks, Bunder said, but now retailers are helping to make meat available by taking stock off shelves on the "sell-by date" and freezing it.
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