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This profile was last updated on 8/30/12  and contains information from public web pages.

Nutritionist and Chef Consultant

Toronto Food Share

Employment History


  • Registered Holistic Nutritionist , Health Sciences , completed training
    University of Western Ontario
11 Total References
Web References
Alumni: Who's Doing What at The Natural Gourmet Institute, 30 Aug 2012 [cached]
Katie Compton is a Registered Holistic Nutritionist in Canada and has a business called Kate and the Kitchen. She is also a Nutritionist and Chef Consultant at Toronto Food Share and a Freelance Chef and Recipe Tester at The Test Kitchen.
Equilibrium Nutrition :: Helping you achieve greater health with every meal!, 17 Dec 2014 [cached]
Katie Compton, BHSc, RHN
Katie graduated from the University of Western Ontario in Health Sciences, completed training as a Registered Holistic Nutritionist and additionally completed her chef training at the Natural Gourmet Institute for Health and Culinary Arts in New York City. After which, she returned to Toronto and began working at Equilibrium Nutrition as a cook and nutrition consultant. Katie's passion for health and nutrition drove her to work in the wellness industry as a personal trainer, lifestyle coach, and as a nutrition consultant. She has worked with clients in the corporate and private sectors conducting seminars, weight loss programs and cooking demonstrations. Katie continues to practice her creativity in the kitchen creating new recipes and teaching others how to cook healthy food without compromising on taste. She excels in the kitchen in the area of vegetarian cuisine and cooking for those who have food restrictions such as gluten intolerance, dairy allergies and diabetes.
Apolloni Vineyards, 20 Sept 2012 [cached]
Chef Kathy Compton of 1910 Main is putting together a 5-course menu, featuring one of our favorite ingredients - the pig!
Katie Compton, BHSc, ..., 28 Jan 2014 [cached]
Katie Compton, BHSc, RHN,
Katie Compton, BHSc, RHN, Freelance Chef and Recipe Tester
Live Laugh Learn Past Sessions – Ontario | Rethink Breast Cancer, 29 Nov 2009 [cached]
Katie Compton, Holistic Nutritionist and Natural Foods Chef,Canadian Integrative Cancer Centre
Learn about the benefits of nutrition to achieve optimum health during breast cancer treatment and recovery. Katie Compton will share her knowledge of cancer fighting & immune boosting foods and offer up suggestions on how to easily incorporate them into every day meals and snacks.
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