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This profile was last updated on 8/30/12  and contains information from public web pages.

Nutritionist and Chef Consultant

Toronto Food Share
 
Background

Employment History

Education

  • Registered Holistic Nutritionist , Health Sciences , completed training
    University of Western Ontario
9 Total References
Web References
Alumni: Who's Doing What at The Natural Gourmet Institute
www.naturalgourmetinstitute.com, 30 Aug 2012 [cached]
Katie Compton is a Registered Holistic Nutritionist in Canada and has a business called Kate and the Kitchen. She is also a Nutritionist and Chef Consultant at Toronto Food Share and a Freelance Chef and Recipe Tester at The Test Kitchen.
Equilibrium Nutrition :: Helping you achieve greater health with every meal!
www.equilibriumnutrition.ca, 21 June 2013 [cached]
Katie Compton, BHSc, RHN
Katie graduated from the University of Western Ontario in Health Sciences, completed training as a Registered Holistic Nutritionist and additionally completed her chef training at the Natural Gourmet Institute for Health and Culinary Arts in New York City. After which, she returned to Toronto and began working at Equilibrium Nutrition as a cook and nutrition consultant. Katie's passion for health and nutrition drove her to work in the wellness industry as a personal trainer, lifestyle coach, and as a nutrition consultant. She has worked with clients in the corporate and private sectors conducting seminars, weight loss programs and cooking demonstrations. Katie continues to practice her creativity in the kitchen creating new recipes and teaching others how to cook healthy food without compromising on taste. She excels in the kitchen in the area of vegetarian cuisine and cooking for those who have food restrictions such as gluten intolerance, dairy allergies and diabetes.
Live Laugh Learn Past Sessions – Ontario | Rethink Breast Cancer
rethinkbreastcancer.com, 29 Nov 2009 [cached]
Katie Compton, Holistic Nutritionist and Natural Foods Chef,Canadian Integrative Cancer Centre
Learn about the benefits of nutrition to achieve optimum health during breast cancer treatment and recovery. Katie Compton will share her knowledge of cancer fighting & immune boosting foods and offer up suggestions on how to easily incorporate them into every day meals and snacks.
In the last eight years, Kathy ...
www.tualatintimes.com, 2 Nov 2011 [cached]
In the last eight years, Kathy Compton sold one restaurant, served as a chef at a local winery and started another restaurant - all within a five-mile radius of her hometown.
Compton, who grew up in Forest Grove, says she has "practically always been in the restaurant business" in one form or another.
She's happy she has.
The former owner of Café Bouchee in Forest Grove (she sold that eatery in 2004), Compton eagerly watched a new brick building go up on the corner of Main Street and 19th Avenue last year, as her husband, Donald Compton, moved his dental practice and created a corner space for her new restaurant.
Katie Compton, BHSc, ...
chamber.com [cached]
Katie Compton, BHSc, RHN,
...
Katie Compton, BHSc, RHN, Freelance Chef and Recipe Tester
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