"Kathy Spiliotopoulos, vice president of the Greek Food and Wine Institute, says, 'Greek cuisine is now reaching new heights, and Greek winemakers are rising to the challenge.
In preparation for the article, Aristides and Kathy Spiliotopoulos
were honored to attend dinner with David Kiley at the fabulous Onera Restaurant located at 222 West 79th Street in NY City, (212)873-0200.
At the end of the evening, David Kiley interviewed Michael Psilakis and Kathy Spiliotopoulos
for a Podcast "Beyond Retsina."
Please email our webmaster, Kathy Spiliotopoulos