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This profile was last updated on 9/20/10  and contains information from public web pages.

Founder

University of Phoenix Operations Management Kudler Fine Foods Kudler Fine Foods
 
Background

Employment History

  • President
    Kudler Fine Foods

Board Memberships and Affiliations

  • Founder
    Customer Satisfaction Paper Introduction Kudler Fine Foods
  • Founder
    Kudler Fine Foods
81 Total References
Web References
University of Phoenix Operations ...
www.papercamp.com, 20 Sept 2010 [cached]
University of Phoenix Operations Management Kudler Fine Foods Kudler Fine Foods, a gourmet food shop, was founded by Kathy Kudler in 1998. Kathy established
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If it takes this step, operational changes will be necessary and properly preparing ahead of time will save Kudler from losing money or increasing prices. Additionally, the supply chain stands to face some challenges; Kudler must choose growers that have a track record that can be analyzed for stability and should have more than one grower providing produce. If a grower is inconsistent or does not have contingency plans, Kudler stands to be in short supply. Some additional business issues to consider and implement are quality control tools and performance standards to ensure the effectiveness of its operations. Kudler has to identify and review the business to incorporate properly the local growers' organic produce. If done well, the domestic organic addition will benefit the organization and enhance the unique offerings already being made.
Business Processes Potentially Affected
"A process is any part of an organization that takes inputs and transforms them into outputs that, it is hoped, are of greater value to the organization than the original inputs" (Chase, Jacobs & Aquilano, 2006, p. 154). The business process for Kudler is a series of activities, many of which are occurring simultaneously. Kudler has many types of products available and more can be requested. From a financial standpoint, Kudler must keep in mind the associated costs that arise from using organic foods that are customarily more expensive. If the particular item for which this organic food is used requires a multi-stage preparation such as a hummus spread, Kudler must adapt their system to gauge proper quantities needed at any given time over preparation will result in monetary loss in that organic food has a shorter shelf-life because of the absence of preservatives. If...
Free Strategic Quality Management Customer Satisfaction Term Paper Joeydef2000
www.bignerds.com, 1 Oct 2007 [cached]
Strategic Quality Management and Customer Satisfaction Paper Introduction Kudler Fine Foods was established in 1998 by Kathy Kudler. Kathy is very passionate
Kathy Kudler, who is the ...
www.termpaperslab.com, 1 July 2012 [cached]
Kathy Kudler, who is the founder and president, founded Kudler Fine Foods in 1998. She wanted a one stop shopping experience that provided a variety of gourmet foods at reasonable prices. Currently, Kudler Fine Foods have three stores in operation in California. The stores stock the freshest products, which include the finest meats, produce, and cheese and wine selections. The company utilizes the primary function of management in their daily operations, as well as the five forces from Porter's Model. This paper will describe who is responsible for each function of management, and explain how the Internet and technology are used and their effects on management. Furthermore, the paper will also cite examples from Kudler illustrating each of the five forces from Porter's Model. Primary Functions of Management The primary functions of management are planning and strategizing, organizing, leading and controlling. According to Gomez-Mejia, and Balkin "planning helps different parts of an organization set future objectives and map out activities necessary to achieve those objectives"(2002, p. 5). In addition, planning usually helps a company to support the mission. Kathy Kudler is primarily responsible for the planning in the company. She has developed the strategic plan for the company, which will help Kudler Fine Foods meet his mission and vision. Kathy handles all the buying for the stores, the orders, inventory, and finances for the company.
Overview of Management - Essays - Kynui2
www.termpaperwarehouse.com, 29 July 2008 [cached]
Kudler Fine Foods was founded by Kathy Kudler in 1998. Kathy once was a Vice President of Marketing of a defense contractor; Kathy traveled constantly and endured the pressures of corporate life. Kathy ultimately wanted something different, something less stressful and gourmet cooking seemed to relieve the stress for her so Kathy decided to embark on an opportunity on an upscale epicurean food shop in La Jolla. Kathy opened her first store in June, 1998 and within the year the store was profitable. Kathy later opened two more stores by 2003, one in Del Mar and Encinitas and now Kathy is looking at expanding and opening another store. Kathy is the president of Kudler Fine Foods and her primary function is to oversee the three stores. Kathy is responsible for the planning and strategizing, however, each manager or department supervisor has the responsibility for his or her team. Whether at the managerial, individual, or team level, the management process involves planning and strategizing, organizing, leading and controlling and decision making. (Gomez-Mejia-Balkin, 2002). Kathy has an Administrative Assistant who works directly for her and her responsibilities are to provide administrative support to the company president, scheduled appointments, assist in the recruitment process and answer phones. The Administrative Assistant performs all the basic clerical functions needed by Kathy. (Apollo Group, 2007). Kudler has a store manager for each store; Harvey Stephens is the Director of Finance and Accounting.
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Harvey prepares reports of estimated future revenue and costs; this will give Kathy a picture of where Kudler is headed. (Apollo Group).
Kudler Fine Foods (KFF) was ...
www.essaysforstudent.com [cached]
Kudler Fine Foods (KFF) was founded by Kathy Kudler in the San Diego metropolitan area in 1998. Kathy developed a business plan for the store due to a need for an upscale specialty food store in La Jolla. After opening KFF on June 18, 1998 and concluding a ... Words: 1420Pages: 6print essay
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