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Kathleen M. Zelman

Wrong Kathleen M. Zelman?

Celebrity

 
199 Total References
Web References
Kathleen Zelman, MPH, ...
www.unitedhealthcare.com, 8 Nov 2014 [cached]
Kathleen Zelman, MPH, RD
...
Kathleen Zelman is a nationally-known nutrition correspondent, editor, and contributing writer of diet and nutrition articles. She currently serves as director-at-large on the ADA Board of Directors, and received the prestigious American Dietetic Association (ADA) "Media Excellence Award" for her contribution and commitment to educating consumers about food and nutrition issues through the media. Zelman's experience includes co-hosting a weekly radio program, serving 12 years as a national spokeswoman for the ADA, and making numerous print and television appearances including CNN, Good Morning America, NBC Nightly News, The Wall Street Journal and The New York Times. She graduated from Montclair State University and received her Master's degree in public health from Tulane University.
Leadership Team | WebMD Health Services
www.webmdhealthservices.com, 13 July 2013 [cached]
Kathleen M. Zelman, MPH, RD, LD
Director of Nutrition, WebMD Health, WebMD Weight Loss Clinic Kathleen Zelman, MPH, RD, LD, oversees diet, nutrition, and food content for both WebMD and the Weight Loss Clinic. Among other duties, Kathleen serves as senior nutrition correspondent, writes weekly features, columns, newsletters, provides expert editorial review of diet and nutrition articles, and covers national meetings.
Kathleen has extensive media experience, including co-hosting a weekly radio program, 12 years as a national spokeswoman for the American Dietetic Association, and numerous print and television appearances, including CNN, Good Morning America, NBC Nightly News, The Wall Street Journal, and The New York Times. In 2007, Kathleen was awarded the prestigious American Dietetic Association "Media Excellence Award" for her contribution and commitment to educating consumers about food and nutrition issues through the media. She is a contributing writer for newspapers, magazines, and books, including Paul Prudhomme's A Fork in the Road, Healthy Eating for Babies and Toddlers, and A Harvest of Healing Foods.
Kathleen has been a dietetic internship director at Ochsner Medical Institutions and assistant professor of nutrition at St. Mary's Dominican College, both in New Orleans. She has extensive experience working with children and weight management clients, chefs, and restaurants in analysis and development of healthy recipes.
Active in local, state, and national dietetic associations, Kathleen served as a trustee of the Georgia Dietetic Foundation and is in her second term as the Georgia delegate to the American Dietetic Association. She received her master's degree in public health from Tulane University and her bachelor of science from Montclair State University.
Skipping Breakfast is a bad move « Medical Weight Loss Huntington Beach – Fountain Valley
www.myweightlossplace.com, 24 May 2013 [cached]
When you wake up in the morning, your body is low on fuel, like a car running on empty, says Kathleen Zelman, RD, spokesperson for the American Dietetic Association. So fill up with a morning meal that can kick-start your engine by:
Giving your body energy to run on. Possibly preventing you from overeating later in the day.
Not enough incentive? Try this food for thought: If you skip breakfast, you're often more inclined to make up for it the rest of the day, warns Zelman.
HoustonChronicle.com - McDonald's to fry its foods in healthier oil
www.chron.com [cached]
"They're still french fries, and they're still high in fat," said Kathleen Zelman, a registered dietitian and spokeswoman for the American Dietetic Association."But if people are going to eat them anyway, we can at least reduce the saturates, which are artery-clogging."
The Oak Brook, Ill.-based company says the new oil will halve the trans-fatty acid levels in its french fries while increasing the amount of the more beneficial polyunsaturated fat.
Kathleen Zelman, MPH, RD, LD - MedicineNet - Health and Medical Information Produced by Doctors
www.medicinenet.com, 20 Mar 2013 [cached]
Kathleen Zelman, MPH, RD, LD
...
Kathleen M Zelman, MPH, RD, LD
Kathleen Zelman, MPH, RD, LD, is director of nutrition for WebMD, overseeing diet, nutrition, and food information. Among other duties, she serves as senior nutrition correspondent; writes features, columns, and diet book reviews; provides expert editorial review of diet and nutrition articles; and covers national meetings.
Zelman has extensive media experience, including co-hosting a weekly radio program, 12 years as a national spokeswoman for the American Dietetic Association, and numerous print and television appearances including CNN, Good Morning America, NBC Nightly News, The Wall Street Journal, and The New York Times. In 2007, Zelman was awarded the prestigious American Dietetic Association "Media Excellence Award" for her contribution and commitment to educating consumers about food and nutrition issues through the media. In 2011, the American Society for Nutrition awarded Zelman the Nutrition Science Media award for fostering the public's understanding of nutrition issues. She is a contributing writer for newspapers, magazines, and books, including Paul Prudhomme's A Fork in the Road, Healthy Eating for Babies and Toddlers, and A Harvest of Healing Foods.
Zelman has been a dietetic internship director at Ochsner Medical Institutions and assistant professor of nutrition at St. Mary's Dominican College, both in New Orleans. She has extensive experience working with children and weight management clients, chefs, and restaurants in analysis and development of healthy recipes.
Zelman is active in local, state, and national dietetic associations. She was elected to serve as the director-at-large on the American Dietetic Association board of directors for a three-year term. She served as a trustee of the Georgia Dietetic Foundation and two terms as the Georgia delegate to the American Dietetic Association. She received her master's degree in public health from Tulane University and her bachelor of science from Montclair State University.
Zelman serves on the advisory board of Share our Strength, is a judge for the James Beard Foundation Journalism Awards, and is a member of the Registered Dietitian Advisors program for the Egg Nutrition Center.
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