Kathleen Roper RD, CDE, to design pre-packaged meals for people with diabetes in UpstateGREENVILLE, SC - Kathleen Roper, RD, CDE, a Registered Dietitian and Certified Diabetes Educator, who has advocated healthy and low carbohydrate meals on Upstate television programs for several years, has joined the staff of Greenville-based Diabetic Resource, Inc. as Corporate Dietitian.
role with the new company, Roper
will oversee the design and production of high quality, high-flavor, frozen meals for people with diabetes and those simply wanting a healthier diet.The meals will be sold in Diabetic Resource's new restaurant/deli in Greenville, "Highway to Health" and online at the Highway to Health website (www.diabrinc.com).This start-up represents the first time anywhere that people with diabetes will be able to order complete meals online that comply with a carefully planned diet.In addition to her
role in designing and overseeing production of the meals, Roper
will also counsel those with diabetes and provide them with a meal plan to help manage their diabetes.
is already working tirelessly to help those with diabetes in The Upstate.Her
new role will only expand her
impact."Originally from South Florida, Kathleen Roper comes to Diabetic Resource, Inc. with a strong interest and background in ethnic cooking.She graduated from Georgia State University's Nutrition School in 1985.She also worked as a dietician in both hospital and public school settings.Previously, in Maine, Roper was a community dietician, promoting the Federally-funded "5-a-day-Fruit/Vegetable" program and she hosted a television program called, "Meal of Fortune".
Since coming to Greenville in 1997, Roper
has been helping people with diabetes.She is a certified diabetes educator and insulin pump trainer.She
can be seen regularly on local television promoting healthier cooking.