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Background Information

Employment History

Corporate Dietitian


Member, Staff


Registered Dietitian and Certified Diabetes Educator



Georgia State University's Nutrition School

Web References (2 Total References)

“Highway to Health” opens in Greenville [cached]

Kathleen Roper RD, CDE, to design pre-packaged meals for people with diabetes in Upstate

GREENVILLE, SC - Kathleen Roper, RD, CDE, a Registered Dietitian and Certified Diabetes Educator, who has advocated healthy and low carbohydrate meals on Upstate television programs for several years, has joined the staff of Greenville-based Diabetic Resource, Inc. as Corporate Dietitian.In her role with the new company, Roper will oversee the design and production of high quality, high-flavor, frozen meals for people with diabetes and those simply wanting a healthier diet.The meals will be sold in Diabetic Resource's new restaurant/deli in Greenville, "Highway to Health" and online at the Highway to Health website ( start-up represents the first time anywhere that people with diabetes will be able to order complete meals online that comply with a carefully planned diet.In addition to her role in designing and overseeing production of the meals, Roper will also counsel those with diabetes and provide them with a meal plan to help manage their diabetes.
Kathleen is already working tirelessly to help those with diabetes in The Upstate.Her new role will only expand her impact."
Originally from South Florida, Kathleen Roper comes to Diabetic Resource, Inc. with a strong interest and background in ethnic cooking.She graduated from Georgia State University's Nutrition School in 1985.She also worked as a dietician in both hospital and public school settings.Previously, in Maine, Roper was a community dietician, promoting the Federally-funded "5-a-day-Fruit/Vegetable" program and she hosted a television program called, "Meal of Fortune".Since coming to Greenville in 1997, Roper has been helping people with diabetes.She is a certified diabetes educator and insulin pump trainer.She can be seen regularly on local television promoting healthier cooking.

Living on Food Stamps Tough - News Channel 7, Upstate South Carolina [cached]

We asked Dietician Kathleen Roper to shop with us at Wal-Mart to see how many nutritious meals we could buy on the maximum benefit for a mother and two children... about 85 dollars a week.

Roper said, "I was pretty surprised actually."
Roper could buy enough for three meals a day on weekends, and dinner each night of the week.We asked her if this would be enough to satisfy three people.
"Yes," she said, "if we're talking about the free breakfast and the free lunch as a supplement to this" at school.

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