April 29 â€“ May01, 2016 Culinary Nutrition Immersion (Onsite) with Kathie M. Swift
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April 29 - May01, 2016 Culinary Nutrition Immersion (Onsite) with Kathie M. Swift
Kathie Madonna Swift MS RDN LDN FAND EBQ
Kathie Swift is a registered dietitian nutritionist who has been dubbed "the mother of integrative and functional nutrition" by thought leaders in the field.
Awarded the first ever Visionary Leadership Award by the Dietitians in Integrative and Functional Medicine Dietetic Practice Group and recognized by Today's Dietitian as "a dietitian making a difference", Kathie
maintains a heart-core approach to educating health care professionals.
She received her graduate degree in Nutrition from Arizona State University and has held diverse positions throughout her career.
Kathie pioneered and directed leading-edge nutrition programs at Dr. Mark Hyman's UltraWellness Center, Canyon Ranch Health Resorts and Kripalu Center for Yoga and Health.
She continues her nutrition work at all three organizations today including her role as a Clinical Research Specialist for the UltraWellness Center.
Kathie is a contributing author for the medical textbooks Integrative Gastroenterology and Integrative Women's Health published by Oxford University Press and the clinical nutrition textbook Krause's Food & Nutrition Care Process- 13th and 14th ed.
She has been the Education Director for the Center for Mind Body Medicine's "Food As Medicine" professional training program for 15 years.
Kathie serves on the Advisory Board for Integrative Medicine: A Clinician's Journal, is a scientific reviewer for Military Medicine and served on the Institute for Functional Medicine's Nutrition Advisory Board.
has presented at numerous professional nutrition conferences and online summits and has been interviewed in hundreds of articles published in the US and internationally.
audience and students how to create vibrant, nourishing lives for themselves and their clients, combining the very best of modern nutritional science, integrative and functional medicine, mind body modalities and ancient healing practices.
She is certified in evidence-based Qi gong and integrates an East meets West philosophy in her teaching.
is the co-author of The Inside Tract: Your Good Gut Guide to Health with Dr. Gerard Mullin and a contributing author to Dr. Hyman's NY Times Bestseller UltraMetabolism.