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This profile was last updated on 1/29/16  and contains information from public web pages and contributions from the ZoomInfo community.

Kari Hamerschlag

Wrong Kari Hamerschlag?

Senior Program Manager

Phone: (510) ***-****  
Email: k***@***.org
Local Address:  Earth , Texas , United States
Friends of the Earth
1100 15Th Street NW 11Th Floor
Washington Dc , District of Columbia 20005
United States

Company Description: We are committed to the promotion and protection of native forests and timber production methods that rehabilitate degraded lands. We aim to protect high...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • Masters degrees , Latin American Studies and City and Regional Planning
    UC/Berkeley
  • Masters , Latin American studies and city and regional Planning
    University of California , Berkeley
161 Total References
Web References
"From bacon cheeseburgers to chicken ...
www.centerforfoodsafety.com, 29 Jan 2016 [cached]
"From bacon cheeseburgers to chicken nuggets, most meat served by America's chain restaurants comes from animals raised in industrial-scale facilities, where they are routinely fed antibiotics to prevent disease that is easily spread in crowded, unsanitary, stressful conditions," said Kari Hamerschlag, senior program manager at Friends of the Earth.
Kari Hamerschlag, a ...
www.denverpost.com, 20 Oct 2015 [cached]
Kari Hamerschlag, a representative for Friends of the Earth, said a coalition of groups had notified Subway last week of their plans to deliver their petitions on Thursday to its headquarters in Milford, Connecticut, but had not heard back from the company. She said the groups have been trying to get a meeting with Subway since this summer, but that the company has not been responsive.
While other chains serve meat from animals that are given antibiotics, Hamerschlag said the groups singled out Subway because of its image and lack of transparency on the matter.
"We thought Subway was the most important one to target publicly because they claim to be this healthy fast food restaurant chain," she said.
Hamerschlag did not immediately know whether the groups would still deliver their petitions Thursday.
Our team
www.foe.org, 20 July 2014 [cached]
Kari Hamerschlag, Senior program manager
Kari Hamerschlag is a senior program manager with Friends of the Earth's food and technology program, based in Berkeley, California. Kari carries out research and implements market and policy campaigns aimed at reforming animal agriculture, protecting pollinators and promoting sustainable, fair, healthy and resilient food and farming systems. Prior to Friends of the Earth, Kari worked for five years as a senior analyst with the Environmental Working Group where she focused on wide range of food and ag issues including the U.S. farm bill, GMOs, climate change, organic agriculture, food security and conservation policy. Kari has done extensive research on the links between food production and climate change and was the lead author on a comprehensive web-based Meateater's Guide to Climate Change and Health, and numerous other blog posts, op-eds and reports. Prior to EWG, Kari worked for many years as a sustainable food policy and fair trade consultant. Kari began her career more than twenty years ago as an organizer, researcher and advocate for socially and environmentally sound development policy, focused in Latin America. Kari has a Masters from UC Berkeley in Latin American Studies and City and Regional Planning. She speaks Spanish, French and some Portuguese.
That's a point echoed by Kari ...
www.commondreams.org, 7 Jan 2016 [cached]
That's a point echoed by Kari Hamerschlag, senior program manager with Friends of the Earth, who said, "It's astonishing that the new Dietary Guidelines, which are supposed to help clarify what people should eat, are actually obscuring science-based recommendations that Americans should significantly cut their red meat intake."
"Despite clear evidence that high red meat consumption is linked to cancer and threatens future food security because of its huge resource demands, the 2015 Guidelines failed to make a specific portion size recommendation for red meat, as they did in the 2010 Guidelines," Hamerschlag added.
...
Rosenberg also saw the guidelines' failures as "apparently due to political pressure from food industry lobbyists," while Hamerschlag said, "The administration has clearly put the financial interests of the meat industry over the weight of the science and the health of the American people."
Kari Hamerschlag, senior ...
www.agcanada.com, 8 Jan 2016 [cached]
Kari Hamerschlag, senior program manager with the advocacy group Friends of the Earth, said in a statement that the new guidelines by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture ignored strong scientific evidence presented by the agencies' own advisory committee on the need for Americans to eat less meat for health, food security and environmental reasons.
"The administration has clearly put the financial interests of the meat industry over the weight of the science and the health of the American people," Hamerschlag said.
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