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2017-01-20T00:00:00.000Z

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Karen Wang Diggs

Chef Instructor

Bauman College

HQ Phone: (800) 987-7530

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Bauman College

10151 Main Street Suite 128

Penngrove, California 94951

United States

Company Description

Since 1989, Bauman College: Holistic Nutrition and Culinary Arts (formerly IET) has offered a comprehensive affordable education in the emerging integrated system of conventional and holistic health care. We emphasize the use of whole, organic foods, he ... more

Find other employees at this company (118)

Background Information

Employment History

Owner

Be Nourished

Affiliations

Board Member
Nourishing Our Children

Member
National Association of Nutrition Professionals

Education

Bauman College

California Culinary Academy

Web References (72 Total References)


Karen Diggs Draeger's ...

www.draegerscookingschool.com [cached]

Karen Diggs Draeger's Cooking School

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Karen Diggs
Karen Diggs is a certified nutritionist, therapeutic chef and writer. She graduated from the California Culinary Academy and Bauman College, where she is also currently a culinary instructor. Diggs honed her cooking skills as a chef at the Mandarin Oriental Hotel in Hong Kong and restaurants in Asia and the Bay Area. In 2014, she launched a successful Kickstarter campaign to fund Kraut Source (a stainless steel fermentation device that fits onto Mason jars for small batch making of superfoods such as sauerkraut, pickles and kimchi). Her main passion is to encourage everyone to start making their own live-cultured, fermented foods at home. She also has a new book titled Happy Foods by Viva Editions.


Karen Diggs is a Certified ...

www.farmcurious.com [cached]

Karen Diggs is a Certified Nutritionist, Therapeutic Chef, writer, and Founder of Kraut Source. In addition, she is also a culinary instructor at Bauman College in Berkeley, CA. Her main passion is to encourage everyone to start making their own live-cultured, fermented foods at home. Karen also has a book coming out in January of 2016 titled Happy Foods by Viva Editions.


Karen ...

makerfaire.com [cached]

Karen Diggs

Karen Diggs is a certified nutritionist, therapeutic chef, and chief fermentation officer of Kraut Source. In addition, she is also a culinary instructor at Bauman College in Berkeley, CA. Her main passion is to encourage everyone to start making their own live-cultured, fermented foods at home. Karen is also the author of "Happy Foods: Over 100 Mood-Boosting Recipes," published in early 2016.


By Karen ...

foodpreservation.about.com [cached]

By Karen Diggs

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Golden Kraut - Karen Diggs
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Karen Diggs
Karen Diggs is a Certified Nutritionist, chef, and food writer. She teaches nutrition and culinary classes at Bauman College in Berkeley, CA, and is the Founder of Kraut Source. Karen also has a book coming out in spring of 2015 published by Viva Editions, titled "Happy Foods," which will provide mood lifting, blues-busting health tips and delicious gluten-free recipes for a happy life.


Faculty | Bauman College

www.baumancollege.org [cached]

Karen Diggs

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Karen Diggs - N.C.
Natural Chef Instructor (Berkeley, CA)
Chef Karen is a graduate of the California Culinary Academy and a certified Nutrition Consultant from Bauman College. She has worked in many aspects of the culinary world including cooking at the Mandarin Oriental Hotel in Hong Kong, opening and managing restaurants in Asia and the US, and working with celebrity chefs on many cooking shows on PBS. Karen now combines her love of cooking and knowledge of holistic nutrition through private consultations, cooking classes, and public lectures.

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