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This profile was last updated on 11/24/15  and contains information from public web pages.

Karen Wang Diggs

Wrong Karen Wang Diggs?

Chef Instructor

Phone: (707) ***-****  HQ Phone
Local Address:  California , United States
Bauman College
10151 Main Street Suite 128
Penngrove , California 94951
United States

Company Description: Since 1989, Bauman College: Holistic Nutrition and Culinary Arts (formerly IET) has offered a comprehensive affordable education in the emerging integrated system...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • California Culinary Academy
  • Bauman College
132 Total References
Web References
Faculty | Bauman College
www.baumancollege.org, 24 Nov 2015 [cached]
Karen Diggs
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Karen Diggs - N.C.
Natural Chef Instructor (Berkeley, CA)
Chef Karen is a graduate of the California Culinary Academy and a certified Nutrition Consultant from Bauman College. She has worked in many aspects of the culinary world including cooking at the Mandarin Oriental Hotel in Hong Kong, opening and managing restaurants in Asia and the US, and working with celebrity chefs on many cooking shows on PBS. Karen now combines her love of cooking and knowledge of holistic nutrition through private consultations, cooking classes, and public lectures.
About -
kareniscooking.com, 25 Oct 2014 [cached]
This blog is created and maintained by Karen Wang Diggs, Certified Nutrition Consultant & Therapeutic Chef.
After graduating from the California Culinary Academy, Karen got on a jet and flew off to Hong Kong. There, she worked as a chef for the Mandarin Oriental Hotel, and also helped to open two eateries in that magnificent city of 7 million people (crowded into 426 square miles).
In 2004, while washing dishes in her kitchen, Karen had an epiphany! The epiphany went something like this: "Wow, maybe it's good to combine cooking with nutrition?! After all, didn't someone from long ago say " Let food by thy medicine and medicine by thy food"? (It was Hippocrates who said that, by the way.)
So, Karen went back to school and obtained her certification as a Nutrition Consultant in 2006 from Bauman College. Now, Karen merges her deep and innate culinary skills with her knowledge of holistic nutrition to help individuals achieve optimal health through detoxification and weight loss workshops, therapeutic cooking classes, and private nutrition consultations.
Karen Diggs, CNC is a member of the National Association of Nutrition Professionals.
She lives by the simple motto: "Eat Right, Be Well."
"Our most intimate and profound connection with Nature is through the foods we eat. " ~ Karen
Be Sociable, Share! LinkedIn
Karen Wang Diggs
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Copyright © 2011 - 2015 Karen Wang Diggs All Rights Reserved.
Three Group Meetings led by Certified ...
www.kiki-yo.com, 2 Mar 2010 [cached]
Three Group Meetings led by Certified Nutritionists Karen Diggs & Mary Vance
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Curious about the program, call Karen at 415 921 6699 to set up a free 20 minute consult to discuss any questions you may have.
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Karen Diggs is Certified Nutrition Consultant from Bauman College as well as a graduate of the California Culinary Academy. She combines her love of holistic cooking and in depth knowledge of nutrition to help individuals optimize their health and well-being through cooking classes, detoxification and weight loss workshops, and private consultations. Learn more at benourishedsf.info.
Nourishing Our Children
www.nourishingourchildren.org, 7 July 2009 [cached]
Karen Diggs, Former Board Member
Karen ...
www.baumancollege.com, 1 Aug 2013 [cached]
Karen Diggs
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Karen Diggs - N.C.
Natural Chef Instructor (Berkeley, CA)
Chef Karen is a graduate of the California Culinary Academy and a certified Nutrition Consultant from Bauman College. She has worked in many aspects of the culinary world including cooking at the Mandarin Oriental Hotel in Hong Kong, opening and managing restaurants in Asia and the US, and working with celebrity chefs on many TV cooking shows on PBS. Karen now combines her love of cooking and knowledge of holistic nutrition through private consultations, cooking classes, and public lectures.
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