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This profile was last updated on 8/4/2017 and contains contributions from the  Zoominfo Community.

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Wrong Karen Diggs?

Karen Wang Diggs

Chef Instructor

Bauman College

HQ Phone:  (707) 795-1284

Email: k***@***.org

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Bauman College

10151 Main Street Suite 128

Penngrove, California,94951

United States

Company Description

Since 1989, Bauman College: Holistic Nutrition and Culinary Arts (formerly IET) has offered a comprehensive affordable education in the emerging integrated system of conventional and holistic health care. We emphasize the use of whole, organic foods, herbs a...more

Background Information

Employment History

Chef

California Culinary Academy


Owner

Be Nourished


Chef

Mandarin Oriental


Affiliations

San Francisco Professional Food Society

Board Member


Kraut Source

Founder


National Association of Nutrition Professionals

Member


Nourishing Our Children

Board Member


Education

Bauman College


California Culinary Academy


Web References(114 Total References)


Experienced Professionals

www.baumancollege.org [cached]

Karen Diggs
KAREN DIGGS - N.C. Natural Chef Instructor Chef Karen is a graduate of the California Culinary Academy and a certified nutrition consultant from Bauman College. She has worked in many aspects of the culinary world including cooking at the Mandarin Oriental Hotel in Hong Kong, opening and managing restaurants in Asia and the US, and working with celebrity chefs on many cooking shows on PBS. Karen now combines her love of cooking and knowledge of holistic nutrition through private consultations, cooking classes, and public lectures.


Faculty | Bauman College

www.baumancollege.org [cached]

Karen Diggs
Karen Diggs - N.C. Natural Chef Instructor (Berkeley, CA) Chef Karen is a graduate of the California Culinary Academy and a certified Nutrition Consultant from Bauman College. She has worked in many aspects of the culinary world including cooking at the Mandarin Oriental Hotel in Hong Kong, opening and managing restaurants in Asia and the US, and working with celebrity chefs on many cooking shows on PBS. Karen now combines her love of cooking and knowledge of holistic nutrition through private consultations, cooking classes, and public lectures.


Wings for Women Radio Show | Wings for Women

wingsforwomen.net [cached]

Monday July 16, 2012: Keiko Hsu's interview of Karen Diggs, Certified Nutritionist and Therapeutic Chef.
You'll be inspired by how Karen transformed herself after divorce turned her life upside down. Listen to the lessons she learned and her tips on how to find joy and thrive after divorce: Karen Diggs is a Certified Nutritionist and Therapeutic Chef who is passionate about holistic cooking. She merges her deep culinary skills with her knowledge of holistic nutrition to help individuals achieve optimal health through detoxification and weight loss workshops, therapeutic cooking classes, and private nutrition consultations. Karen is a graduate of the California Culinary Academy and the Bauman College of Holistic Nutrition & Culinary Arts. She also teaches nutrition and organic cooking as a faculty member of Bauman College. She lives by the simple motto: "Eat Right, Be Well."


www.farmcurious.com

Karen Diggs is a Certified Nutritionist, Therapeutic Chef, writer, and Founder of Kraut Source.
In addition, she is also a culinary instructor at Bauman College in Berkeley, CA. Her main passion is to encourage everyone to start making their own live-cultured, fermented foods at home. Karen also has a book coming out in January of 2016 titled Happy Foods by Viva Editions.


makerfaire.com

Karen Diggs
Karen Diggs is a certified nutritionist, therapeutic chef, and chief fermentation officer of Kraut Source. In addition, she is also a culinary instructor at Bauman College in Berkeley, CA. Her main passion is to encourage everyone to start making their own live-cultured, fermented foods at home. Karen is also the author of "Happy Foods: Over 100 Mood-Boosting Recipes," published in early 2016.


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