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This profile was last updated on 10/3/14  and contains information from public web pages and contributions from the ZoomInfo community.

Director , North America

Bord Bia
Ireland House, 345 Park Avenue, 17th Floor
New York, New York 10154
United States

Company Description: Bord Bia - Irish Food Board was established in Dec 1994. Its focus is the market development and promotion of Irish food throughout the world. Bord Bia provides a...   more
Background

Employment History

Web References
Micausa
www.micausa.org, 3 Oct 2014 [cached]
Karen Coyle
Bord Bia The Irish Food Board Welcomes Irish Prime Minister Mr. Brian Cowen | Americas
americas.enterprise-ireland.com [cached]
According to Karen Coyle, President of Bord Bia, North America "Americans have a very positive image of Ireland's people and environment. Coupled with Ireland's dynamic, world-class food and drink industry, I firmly believe we can successfully promote and build our trade with the US, based on a message that Ireland the Food Island is a logical source of natural, premium and tasty food and drink products for one of the world's most demanding and discerning markets."
For further information contact:
Karen Coyle, Bord Bia, New York Tel: 1 212 935 4505 karen.coyle@bordbia.ie
According to Karen Coyle, ...
americas.enterprise-ireland.com, 13 July 2010 [cached]
According to Karen Coyle, President of Bord Bia, North America "Americans have a very positive image of Ireland's people and environment. Coupled with Ireland's dynamic, world-class food and drink industry, I firmly believe we can successfully promote and build our trade with the US, based on a message that Ireland the Food Island is a logical source of natural, premium and tasty food and drink products for one of the world's most demanding and discerning markets."
For further information contact:
Karen Coyle, Bord Bia, New York Tel: 1 212 935 4505 karen.coyle@bordbia.ie
Pictured Left to Right: Pauline Dunne, ...
www.gourmetretailer.com, 28 Oct 2008 [cached]
Pictured Left to Right: Pauline Dunne, Paula Mee, Helen King, Sarah Gough, Bob Sickles, Rosie Sheehan, Vincent Power, Karen Coyle, Lina Whelan, Pat Whelan, Keith Johnson.
...
Karen Coyle, director of Bord Bia/Irish Food Board based in New York City, said Sickles Market was chosen due to the market's national recognition by the "Outstanding Retailer 2007" awarded by the National Association of Specialty Food Trade (NASFT), the organization that sponsors the annual Fancy Food Show in NYC.
...
Pictured Left to Right: Pauline Dunne, Paula Mee, Helen King, Sarah Gough, Bob Sickles, Rosie Sheehan, Vincent Power, Karen Coyle, Lina Whelan, Pat Whelan, Keith Johnson.
...
Karen Coyle, director of Bord Bia/Irish Food Board based in New York City, said Sickles Market was chosen due to the market's national recognition by the "Outstanding Retailer 2007" awarded by the National Association of Specialty Food Trade (NASFT), the organization that sponsors the annual Fancy Food Show in NYC.
Bord Bia North America Director ...
www.irelandabroad.com, 19 Nov 2008 [cached]
Bord Bia North America Director Karen Coyle is positive about the future of Irish exports into the U.S. market despite currency challenges and the current economic climate.
Growth opportunities according to Coyle include “functional ingredients with a specific health benefit, a strong market demand for premium Irish whiskey, specifically aged whiskey and a growing interest in Ireland’s famous farmstead cheeses.â€
Bord Bia works closely with Irish companies selling into the U.S. including the Irish Dairy Board, owners of the Kerrygold brand, the number one imported butter into the U.S.; Lily O’Brien’s Chocolates, which recently announced the imminent opening of its first ever café in Manhattan; Butlers Chocolate, which is expanding its network of Butlers Chocolate Cafés into the U.S.; Cahill’s Farmhouse Cheese with the launch of its new Kilbeggan Irish Whiskey Cheese; Cooley Distillery, which recently launched a 12 year old Kilbeggan Irish Whiskey, and McCann’s Irish Oatmeal, the number one imported oatmeal into the U.S., made with the finest Irish oats.
According to Coyle, “Americans have a very positive image of Ireland’s people and environment, and coupled with Ireland’s dynamic, world-class food and drink industry, I firmly believe we can successfully promote to U.S. trade customers and consumers the message that Ireland the food island is a logical source of natural, premium and tasty food and drink products.â€
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