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This profile was last updated on 12/8/11  and contains information from public web pages and contributions from the ZoomInfo community.

Dietitian and Manager Resident Su...

Email: k***@***.au
Local Address: Macksville, New South Wales, Australia
Nambucca Valley Care Limited
 
Background

Employment History

Board Memberships and Affiliations

Education

  • PhD
24 Total References
Web References
Food for thought - Aged Care INsite
www.agedcareinsite.com.au, 8 Dec 2011 [cached]
Karen Abbey tackles some of the hot topics.
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Karen Abbey is the dietitian and residents support services manager with Nambucca Valley Care. Email karen.abbey@nvcl.org.au
Catering in aged care - Health News - Australian Publishing Resource Service | APRS
www.aprs.com.au, 1 Nov 2011 [cached]
Tuesday, 01 November 2011 10:48 Written by Karen Abbey
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Karen Abbey
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Karen is a food service and aged care specialist dietitian and has worked in the aged care industry for over 15 years. Karen has presented at conferences nationally and internationally on topics ranging from menu design, nutrition specification in food service, and nutrition for the elderly. Karen has worked for Queensland Health as a rural aged care dietitian, with the Rural Allied Health Team and done extensive work for Queensland Meals on Wheels delivering training in nutrition and menu design. Karen is currently the Resident Support Services Manager and Dietitian working for Nambucca Valley Care an aged care facility on the Mid-North Coast of New South Wales and is currently undertaking a PhD with the University of Queensland examining menu design and delivery of optimal nutritional care in residential aged care.
Karen can be contacted at: karen.abbey@nvcl.org.au
Karen Abbey Director ...
nutcat.com.au, 5 Mar 2014 [cached]
Karen Abbey Director of Nutrition & Catering Consultancy Pty Ltd (NACC)
Queensland Meals on Wheels Services Association Inc
www.qmow.org, 13 July 2007 [cached]
KAREN ABBEY
Karen has had numerous experiences within the fields of nutrition and foodservice.These have included managing food services, numerous clinical roles as a hospital Dietician, directing and managing a busy regional hospital nutrition department and a foodservice consultant for the delivery of services in aged care.Karen's qualifications include a Bachelor of Science, Honours in Human Nutrition, Graduate Diploma in Nutrition and Dietetics, a Masters of Health Science Management and is currently a PhD student at the University of Newcastle, examining the coeliac food supply.Karen runs a private practice, specialising in gastrointestinal intolerances, runs foodservice training, demonstrates cookery, menu audits and writes cookbooks.
Throughout her career she has had the opportunity to present at conferences in Australia and overseas on topics ranging from menu design, nutrition specification in foodservice, nutrition for meals on wheels, functional foods, coeliac disease and nutrition in the elderly.Karen is the editor of the Foodservice and Nutrition Journal, and one of the journal's main aims in to link food and nutrition together and promote food knowledge, preparation and good health.
Nutrition & Catering Consultancy Nambucca Heads NSW Australia
www.nutcat.com.au, 1 Feb 2013 [cached]
For facility specific training please contact Karen to discuss how Nutrition and Catering Consultancy can support your staff development.
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Karen Abbey
Karen Abbey has been a dietitian for over 17 years & Director of Nutrition & Catering Consultancy Pty Ltd (NACC) for 12 years. Karen's qualifications include:B. Sc Hon Human Nutrition, Grad Dip Nutr & Diet Master Health Science Management. Cert IV Assessor and Trainer.
Karen has a passion for food services and sharing knowledge which helps people make better food and lifestyle choices. Karen enjoys cooking and has a passion for creating recipes which are healthy and easy to prepare.
An enthusiastic speaker, Karen believes that food skills are essential for ensuring a healthy food intake and being able to understand the food supply. Karen has presented across the nation and internationally on topics ranging from menu's, elderly nutrition and foodservices
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