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This profile was last updated on 2/4/2002 and contains contributions from the  Zoominfo Community.

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Wrong Justin Higgens?

Justin Higgens

Demi Chef

The Stafford

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

The Stafford

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Background Information

Employment History

Executive Sous Chef

Churchill Inter-Continental London


Executive Sous Chef

InterContinental Churchill London


Executive Chef


Web References(4 Total References)


Executive Chef Justin Higgens : InterContinental Churchill London

www.london-churchill.interconti.com [cached]

Executive Chef - Justin HiggensMr Justin Higgens takes responsibility for the preparation and cooking of food for The Terrace, Churchill Bar & Cigar Divan, Room Service and Banqueting in addition to overseeing a staff of 28 chefs.His position involves menu development for the outlets as well as themed menu creation for corporate functions and food promotions.Prior to his current position, Mr Higgens was Executive Sous Chef at the InterContinental Churchill London, a position he held for two years.Mr Higgens started his culinary career ten years ago at Careys Manor, Brockenhurst, after graduating from Chichester College with a BTEC National Diploma.Two years later he became Demi Chef at The Stafford, followed by two years at The Dukes Hotel as Chef de Partie.He joined the InterContinental Churchill London in 1994 as Chef de Partie.He describes his style of cuisine as modern British with Mediterranean influences.Mr Higgens, aged 30, is married with two children. Home PageInterContinental The Churchill London, England


Executive Chef Justin Higgens : Churchill Inter-Continental London

london-churchill.interconti.com [cached]

Executive Chef - Justin HiggensMr Justin Higgens takes responsibility for the preparation and cooking of food for The Terrace, Churchill Bar & Cigar Divan, Room Service and Banqueting in addition to overseeing a staff of 28 chefs.His position involves menu development for the outlets as well as themed menu creation for corporate functions and food promotions.Prior to his current position, Mr Higgens was Executive Sous Chef at the Churchill Inter-Continental London, a position he held for two years.Mr Higgens started his culinary career ten years ago at Careys Manor, Brockenhurst, after graduating from Chichester College with a BTEC National Diploma.Two years later he became Demi Chef at The Stafford, followed by two years at The Dukes Hotel as Chef de Partie.He joined the Churchill Inter-Continental London in 1994 as Chef de Partie.He describes his style of cuisine as modern British with Mediterranean influences.Mr Higgens, aged 30, is married with two children. Home PageChurchill Inter-Continental London, England


B&B in Brittany at a family run Chambres d'Hote

www.escapeholidays.co.uk [cached]

Full English breakfast is prepared and cooked by previous London Executive Chef, Justin Higgens and is available on request at the rate of 6 Euros per person.Open all year. For further information or general enquires regarding availability, please contact Justin and Louise Higgens


Churchill Inter-Continental : 1867

www.theaa.com [cached]

Name of chef: Justin Higgens


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