Executive Chef - Justin HiggensMr Justin Higgens
takes responsibility for the preparation and cooking of food for The Terrace, Churchill Bar & Cigar Divan, Room Service and Banqueting in addition to overseeing a staff of 28 chefs.His
position involves menu development for the outlets as well as themed menu creation for corporate functions and food promotions.Prior to his current position, Mr Higgens was Executive Sous Chef at the InterContinental Churchill London, a position he held for two years.Mr Higgens started his culinary career ten years ago at Careys Manor, Brockenhurst, after graduating from Chichester College with a BTEC National Diploma.Two years later he became Demi Chef at The Stafford, followed by two years at The Dukes Hotel as Chef de Partie.He joined the InterContinental Churchill London in 1994 as Chef de Partie.He
style of cuisine as modern British with Mediterranean influences.Mr Higgens
, aged 30, is married with two children.
InterContinental The Churchill London, England