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This profile was last updated on 12/29/14  and contains information from public web pages.

Head Chef

Phone: +44 **** ******  HQ Phone
South Wales Restaurant Monmouthshire
Pontypool Road
Usk , Monmouthshire NP15 1SY
United Kingdom

Company Description: Douglas Willis Ltd, Cwmbran - Since 1940 the Willis family have been producing the finest meat, from animals cared for in the best conditions on the hills of South...   more

Employment History

28 Total References
Web References
Dietary Requirements - South Wales Restaurant, 29 Dec 2014 [cached]
Our Head Chef, Julie Carey will create and design a menu suitable for your party on the day catering to any dietary requirements.
South Wales Restaurant - Glen Yr Afon Hotel - Monmouthshire, 23 Sept 2014 [cached]
Introducing our Head Chef - Julie Carey
Julie Carey - Head Chef, ..., 8 Oct 2012 [cached]
Julie Carey - Head Chef, Clarkes Restaurant, Glen-yr-Afon
Julie Carey heads up the kitchen team at Glen-yr-Afon House Hotel which enjoys an enviable reputation for the dining experience in Clarkes restaurant and for the specialist wedding service they have offered for over 30 years, gaining them the title of Best Wedding Venue in Wales at the 2011 Welsh Wedding Awards.
The recipe of the month for ..., 14 June 2011 [cached]
The recipe of the month for June comes from Julie Carey, Head Chef owner of Clarkes Restaurant in Glen-Yr-Afon Hotel in Usk and features Blacxk Mountain Beef from Whitehouse Farm in Usk.
Black Mountain Beef Casserole with Fondant Potatoes.
Under the leadership of Head Chef Julie Carey, Clarkes Restaurant is situated within the Glen-Yr-Afon House Hotel just a few minutes walk from the centre of Usk in lovely Monmouthshire.
The recipe of the month for June comes from Julie Carey, Head Chef of Clarkes Restaurant at the Glen-yr-Afon hotel, in Usk, and features Welsh Black Beef from Whitehouse Far in Usk. This recipe was used at the succesful Recipe for Success events at the Tithe Barn in Abergavenny, on 24th February 2011.
Festivals « Monmouthshire Restaurant - South Wales, 28 Sept 2008 [cached]
Once again Clarkes Restaurant at the Glen-Yr-Afon House Hotel was represented at the Abergavenny Food Festival by Head Chef Julie Carey and Second Chef Joanne Merrick.
The teams; Julie Carey (Head Chef) and Jo Merrick were competing with colleagues Steven Wilding and Gareth Edwards in a secret tasting, not even the hotel staff knew who had cooked each dish.
Head Chef Julie Carey and Jo Merrick then went on to represent the Glen-Yr-Afon House Hotel and Clarkes Restaurant at the Abergavenny Food Festival.
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