Need more? Try out  Advanced Search (20+ criteria)»


Last Update

This profile was last updated on 7/24/2011 and contains contributions from the  Zoominfo Community.

is this you? Claim your profile.

Wrong Julie Ann Sageer?

Julie Ann Sageer

Cooking Show Host and Chef

New York Wine & Culinary Center

HQ Phone:  (585) 394-7070

Email: j***@***.com


+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.


  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

New York Wine & Culinary Center

800 South Main Street

Canandaigua, New York,14424

United States

Company Description

The New York Wine & Culinary Center is a non-profit 501(c)3 state-of-the-art facility designed to excite, engage and inspire New Yorkers and the world about New York State agriculture, food and wine. It serves as the educational link and gateway to tourism, ho...more

Background Information

Employment History

Julie Taboulie

Marcellus Free Library

Local Chef and Cooking Instructor

Web References(5 Total References)

Julie Ann Sageer, a cooking show host and chef with the New York Wine & Culinary Center, and other chefs will give free classes at the festival's Culinary Center.
Classes are planned for 11 a.m., 1 and 3 p.m. Saturday and 11:30 a.m. and 1:30 and 3:30 p.m. Sunday.

Savor the succulence of summer with Julie Ann Sageer's (Julie Taboulie's)four-week mouthwatering Middle Eastern experience of hands-on cooking classes that introduces authentic main dishes incorporating all in season summer fresh ingredients!
Nearly one year ago, residents in Marcellus and Skaneateles were first treated to series of cooking classes focused on the tastes of Lebanon thanks to Marietta resident Julie Ann Sageer. Now, to thank those who helped her get her start in the cooking world, Sageer is holding an anniversary party at 7 p.m. Tuesday April 27 in the Community Room of Marcellus Free Library, 32 Maple St. in Marcellus. "I felt it was only fitting. It's a complimentary event," she said. "It's kind of my way of thanking the community, the library [and] all my participants that have been loyally following me." Learn to cook the "Middle Eastern Mezze," an arrangement of traditional small dishes customarily enjoyed prior to the main course of a meal or as an accompaniment to the main dishes with local chef and media celebrity Julie Ann Sageer. But Julie Ann Sageer decided to focus on capturing the comforting effects of mom's home cooking in her most recent cooking class at Creekside Books & Coffee Thursday. Sageer is teaching a "Sweet Breads for the Holidays" class. She will lead the next class on Dec. 10 on a yet-to-be determined topic. On Thursday, Sageer presented a sweet bread that Sageer's mother made on a regular basis. Her mother assisted her at the Creekside class, just like she has done during Sageer's other classes. Julie Ann Sageer is proud of her heritage and plans to indulge others with the authenticity of classic Lebanese cuisines through a series of classes beginning this week at the Skaneateles Community Center. Sageer, who grew up in Liverpool before heading to Long Island for college and a subsequent career in television media, recently moved back home to Central New York. Nestled into her new surroundings in Marietta, she began her latest adventures by holding cooking classes at the Marcellus Free Library. Now she's bringing those talents to neighboring Skaneateles because the classes in Marcellus went so well and it "was a natural choice to come here next."

"There's a kind of mystique with falafel," said Julie Ann Sageer, a local chef and cooking instructor who comes from a Lebanese family and now lives in Marcellus.
From Julie Ann Sageer From Julie Ann Sageer

Please mail registration form and payment to: "Meet Me At The Market" c/o Julie Ann Sageer, Julie Taboulie's Lebanese Cuisine, P.O. Box 57, Marietta NY 13110-0057 (payment must be received by Tuesday, October 26th 2010).
THE WATKINS GLEN FINGER LAKE WINE FESTIVAL WELCOMES "JULIE TABOULIE™"(Julie Ann Sageer) LEBANESE CUISINE. Experience Mouthwatering Middle Eastern Eats as you join in and watch Julie Ann Sageer (Julie Taboulie) present some of her signature specialties such as, her famous fantastically flavorsome "Falafel," taste bud tantalizing "Taboulie" and Kafta Kabobs!

Originally from Central New York, Julie Ann Sageer has always had a special fondness for food, especially the unique yet deliciously distinctive Middle Eastern food that she grew up on.
To quote Julie Ann "our food has always been a big part of my life, it's a part of my heritage and who I am today. As a young Lebanese girl growing up in the suburbs of Liverpool, Julie Ann knew early on that she was just a little different, as she was enjoying dishes like hummus, babaganoush, tabouli, falafel and grape leaves. Julie Ann brings her fun loving personality to the "Lebanese Cuisine" Cooking Classes, Demo's & Tasting Events that she hosts guiding the recipes along in a no non-sense, simplistic approach that are simple to follow, sure to please and even better to eat! Born in the Unites States, this full-blooded, first generation's life has nearly revolved around food and family her entire life. Whether it was her family's restaurant, their own kitchen, one of her relative's kitchens or sharing specialty dishes with the neighbor's, one thing was constant; there was always lots of family and lots of great food around. Where a family might make one or two dishes for dinner, Julie Ann's made three, four, sometimes even five, to them it was all about making the tastiest food for everyone to enjoy at that time. Therefore it was no surprise that Julie Ann started cooking at an early age and most of all helping out Mom in the kitchen. From filling and rolling grape leaves, mixing and taste testing tabouli to making the fresh pita bread with her Mom, she was just about getting her hands in a little bit of everything. So it was only a natural progression that now Julie Ann wants to share her legacy of delicious recipes and adoring love of her country's food and culture with the masses. Julie Ann comes from a large family (now who would have thought that?). Being the youngest of four children, Julie Ann has an older sister and two older brothers, along with forty-one first cousins alone, countless aunts and uncles (not to mention tons of other relatives who are somehow, in one way or another related to her too) and of course her two irresistibly adorable little nieces, Sophie Honey and Lola Josephine. Julie Ann enjoys dancing (to Arabic music of course) writing, traveling, smiling and laughing out loud! Julie Ann Sageer holds a Bachelor of Fine Arts in Broadcasting Communications from Long Island University at C.W. Post Campus

Similar Profiles


Browse ZoomInfo's Business
Contact Directory by City


Browse ZoomInfo's
Business People Directory


Browse ZoomInfo's
Advanced Company Directory