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2015-09-19T00:00:00.000Z

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Wrong Julia Bauscher?

Ms. Julia Bauscher O. SNS

Director

School and Community Nutrition Services for Jefferson Public Schools

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School and Community Nutrition Services for Jefferson Public Schools

Background Information

Employment History

Basic American Foods

VanHoose Education Center

Community Education Manager

Brightside

Affiliations

Nutrition Committee Chair
School Nutrition Association

Web References (185 Total References)


Jefferson County Public Schools

www.jcpsky.net [cached]

School administrators say the program is associated with improved attendance rates, lower levels of tardiness, and fewer trips to the school nurse, said Julia Bauscher, director of School and Community Nutrition Services.

Once school employees become accustomed to the routine, they find ways to incorporate instruction around or during the short breakfast, Bauscher said. Some teachers read aloud while students eat breakfast. Other schools have started instruction and other interventions before the school day begins. Success requires a team approach.
"It takes the teachers and custodians and school staff administrators-everybody working together-to make it an effective program," Bauscher said. "We're all rowing in the same direction.


Julia Bauscher, President of ...

www.farmtoschool.org [cached]

Julia Bauscher, President of the School Nutrition Association and Director of School and Community Nutrition Services for Jefferson Public Schools;


Julia Bauscher, President of ...

www.farmtoschool.org [cached]

Julia Bauscher, President of the School Nutrition Association and Director of School and Community Nutrition Services for Jefferson Public Schools;


Julia Bauscher, President of ...

www.farmtoschool.org [cached]

Julia Bauscher, President of the School Nutrition Association and Director of School and Community Nutrition Services for Jefferson Public Schools;


NCCOR National Collaborative on Childhood Obesity Research

nccor.org [cached]

Julia Bauscher, who is president of a national advocacy group called the School Nutrition Association, says administrators are under intense pressure to increase instruction time and boost standardized test scores. The lunch period is often the first place they look to steal time.

"[They have] got to get in this many instructional minutes, and this is our expected annual yearly progress on the test," she says. "You have got two important and competing priorities there."
Exacerbating the time crunch, nationally, is the reality that more students are taking part in the free or reduced-cost school lunch programs. Many schools are now adding free dinners as well under a new U.S. Department of Agriculture dinner program launched this year. Bauscher is also the nutrition services director for Jefferson County Public Schools in Kentucky. She says in her area, 70 percent of the students are participating in meals programs - including free dinners for some.
"We have got a higher number of students eligible for free and reduced meals than ever. So as more of them take advantage of those programs, you get longer food lines," she says.

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