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Wrong Judy Heylmun?

Judy Heylmun



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Background Information

Employment History

Director, Spectrum Discovery Center North Carolina

North Carolina Research Campus

Group Manager for Sensory and Consumer Research

PepsiCo , Inc.

Director Analytical Chemistry and Shelf Life

Nabisco , Inc.



SUNY at Oneonta



Pace University

Web References (38 Total References)

"A Taste of Sensory" Workshop - July 18, 2014 [cached]

Guest Speaker: Judy Heylmun Founder of Forsense+One

About Judy Heylmun Judy Heylmun is a seasoned veteran in the field of sensory research, consulting for many Fortune 500 CPG food companies for the last 15 years and holding senior research and development positions at CPG food product companies for over 20 years.
Brett Watkins, President of L&E Research commented "We are elated to work with Judy and provide research professionals an educational opportunity to learn from a leader in the field of sensory research."

News & Industry Events | Focus Group Qualitative Research Facility, Top Rated in Southeast | L&E Research [cached]

Judy Heylmun, Founder of Forsense+One, provided strategies and development concepts to help improve the chance of success for participants' next product launch.

Entrepreneurial Development at UNC ... [cached]

Entrepreneurial Development at UNC Charlotte's Charlotte Research Institute; Rich David, MD, professor of ophthalmology and research navigator with NC TracCS Institute at UNC Chapel Hill; Judy Heylmun, president of Fore Sense + One; and Andrew Shanely, PhD, assistant professor of exercise science with the Appalachian State University Human Performance Laboratory, emphasized the importance of:

"The thing about Coke and ... [cached]

"The thing about Coke and Pepsi is that they are absolutely gorgeous," Judy Heylmun, a vice-president of Sensory Spectrum, Inc., in Chatham, New Jersey, says. "They have beautiful notes-all flavors are in balance. It's very hard to do that well. Usually, when you taste a store cola it's"- and here she made a series of pik! pik! pik! sounds-"all the notes are kind of spiky, and usually the citrus is the first thing to spike out. And then the cinnamon.

Sensory Spectrum: Translating Sensory Data into Consumer Products | North Carolina Research Campus [cached]

Judy Heylmun "Our Spectrum Community Narrative panel (SCAN) confirmed that people are less familiar with yogurt than we as a society believe," said Judy Heylmun, Sensory Spectrum's vice president of business development and director of the North Carolina Discovery Center. "It also demonstrates that people are aware of yogurt but have little knowledge of Greek yogurt.

The Spectrum Community Narrative panel (SCAN) is a specially trained group that, Heylmun explained, "speaks articulately about products.
"The value of all of this," Heylmun said, "is that a client can figure out how to distinguish their products, and what they need to do to market them.
"Open your pantry or your cabinets anything in there we can test," said Heylmun.

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