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This profile was last updated on 6/17/2017 and contains contributions from the  Zoominfo Community.

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Wrong Judson McLester?

Judson C. McLester

Executive Chef and Ingredient Sales Manager

McIlhenny Company

HQ Phone:  (337) 369-4238

Direct Phone: (847) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

McIlhenny Company

Hwy 329

Avery Island, Louisiana,70513

United States

Company Description

McIlhenny Company produces TABASCO® brand products, which are sold in more than 165 countries and territories around the world and labeled in 22 languages and dialects. The 145-year-old company makes a line of pepper sauces, including its world-famous TABASCO®...more

Background Information

Employment History

Corporate Executive Chef

The C.F. Sauer Company


Manager

Ingredients Sales.


Corporate Chef and Manager of Culinary Research and Development

WIXON Inc


Affiliations

American Culinary Federation Inc

Member


Research Chefs Association

Founding Member


Institute of Food Technologists

Member


Florida Strawberry Growers Association

Founding Member of Chefs Advisory Board


Education

Culinary Institute of America


Web References(49 Total References)


People | TABASCO® Industrial Ingredients

www.tabascoingredients.com [cached]

Judson C. McLester
Executive Chef & Ingredients Sales Manager Judson C. McLester came to McIlhenny Company in 2010 as its new Executive Chef and Manager of Ingredients Sales. He is a 1986 graduate of the Culinary Institute of America, Hyde Park, NY. Chef McLester had nearly 20 years in the restaurant industry before transitioning to food product development where he shared his culinary training with food technologists to help bridge the gap between food science and culinary. He is a member of the Institute of Food Technologists (IFT), the American Culinary Federation (AFC), and a founding member of the Research Chefs Association (RCA). He has worked with flavors, marinades and rubs, salad dressings, soups, sauces and value-added seasoning blends for both foodservice and consumer packaged goods markets.


FSDA creates Chef Advisory Board

www.trnusa.com [cached]

Judson McLester, Executive Chef/Ingredients Sales Manager, McIlhenny Company Tabasco® Brand Products


Florida chefs respond to call from Florida Strawberry Growers Association | The Thacker Group

thackergroup.com [cached]

Chefs Advisory Board, clockwise: Chef Jason Gronlund, Chef Justin Timineri, Chef Judson McLester, Chef J. Hugh McEvoy and Chef Norman Van Aken
Judson McLester, Executive Chef/Ingredients Sales Manager, McIlhenny Company Tabasco® Brand Products


Darifair - It's Dairy Unexpected | Tastimonials

www.darifair.com [cached]

Judson McLester, Executive Chef Ingredient Sales Manager
- Judson McLester, Executive Chef Ingredient Sales Manager McIlhenny Company Tabasco Brand Products


strawberrysue.com

Chef Judson McLester | Chef-Judson-McLester | more | Leave a Comment »
Chef Judson McLester - Strawberry Sue > Strawberry Sue | Welcome to the Home of Strawberry Sue Strawberry Sue Chef Judson McLester Executive Chef and Manager of Ingredients Sales for McIlhenny Co., maker of Tabasco® brand products, Judson C. McLester is a 1986 graduate of the Culinary Institute of America, Hyde Park, NY. McLester had nearly 20 years in the restaurant industry before he transitioned to food product development. At McIlhenny Company, Chef Judson McLester uses his culinary training to work with technologists and help bridge the gap between food and culinary sciences. Here Chef Judson McLester looks for trends and new opportunities for the Tabasco® brand. Chef Judson McLester is a member of the Institute of Food Technologists, the American Culinary Federation and a founding member of the Research Chefs Association and the Florida Strawberry Growers Association's Chefs Advisory Board. Today Chef Judson McLester resides in Jacksonville, FL. To get a taste of Chef Judson McLester's taste for spice, try out his fabulous recipe, Florida Winter Strawberry Sweet & Spicy Tomato Gazpacho. You can download a copy of Chef Judson McLester's fabulous recipe card by clicking the download button below.


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