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This profile was last updated on 10/13/14  and contains information from public web pages and contributions from the ZoomInfo community.

Judson C. McLester

Wrong Judson C. McLester?

Executive Chef and Ingredient Sal...

Local Address: Chicago, Illinois, United States
McIlhenny Company
Highway 329
Avery Island, Louisiana 70513
United States

Company Description: No. McIlhenny Company is involved in several partnerships with other companies that use TABASCO® as an ingredient in the products they make and distribute....   more
Background

Employment History

  • Executive Chef and Ingredient Sales Manager
    TABASCO Brand Products
  • Corporate Chef and Manager Culinary Research and Development
    Wixon , Inc.

Board Memberships and Affiliations

Education

  • Culinary Institute of America
34 Total References
Web References
Chef Judson McLester | Strawberry Sue - A blog by the Florida Strawberry Growers Association
strawberrysue.com, 13 Oct 2014 [cached]
Chef Judson McLester | Chef-Judson-McLester | more | Leave a Comment » Chef Judson McLester | Strawberry Sue - A blog by the Florida Strawberry Growers Association
Strawberry Sue
...
Chef Judson McLester
...
Executive Chef and Manager of Ingredients Sales for McIlhenny Co., maker of Tabasco® brand products, Judson C. McLester is a 1986 graduate of the Culinary Institute of America, Hyde Park, NY. McLester had nearly 20 years in the restaurant industry before he transitioned to food product development.
...
At McIlhenny Company, Chef Judson McLester uses his culinary training to work with technologists and help bridge the gap between food and culinary sciences. Here Chef Judson McLester looks for trends and new opportunities for the Tabasco® brand.
Chef Judson McLester is a member of the Institute of Food Technologists, the American Culinary Federation and a founding member of the Research Chefs Association and the Florida Strawberry Growers Association's Chefs Advisory Board. Today Chef Judson McLester resides in Jacksonville, FL.
To get a taste of Chef Judson McLester's taste for spice, try out his fabulous recipe, Florida Winter Strawberry Sweet & Spicy Tomato Gazpacho.
You can download a copy of Chef Judson McLester's fabulous recipe card by clicking the download button below.
Florida Winter Strawberry Sweet & Spicy Tomato Gazpacho | Strawberry Sue - A blog by the Florida Strawberry Growers Association
strawberrysue.com, 24 Dec 2012 [cached]
Florida Winter Strawberry Sweet & Spicy Tomato Gazpacho Contributed by Executive Chef Judson McLester, McIlhenny Company
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Florida Winter Strawberry Sweet & Spicy Tomato Gazpacho Contributed by Executive Chef Judson McLester, McIlhenny Company
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The recipe presented to you today is from the kitchen of Executive Chef Judson McLester, McIlhenny Company. And it's because of where this recipe originates, the test kitchens for Tabasco® brand products, that a cold, gazpacho soup has a natural heat.
Chef McLester pairs the sweetness of Florida strawberries with the smokey-heat of Tabasco® brand Chipotle Pepper Sauce.
...
You can download a copy of Chef Judson McLester's fabulous recipe card by clicking the download button below.
Florida chefs respond to call from Florida Strawberry Growers Association | The Thacker Group
thackergroup.com, 15 Sept 2012 [cached]
Chefs Advisory Board, clockwise: Chef Jason Gronlund, Chef Justin Timineri, Chef Judson McLester, Chef J. Hugh McEvoy and Chef Norman Van Aken
...
Judson McLester, Executive Chef/Ingredients Sales Manager, McIlhenny Company Tabasco® Brand Products
Florida chefs respond to call from Florida Strawberry Growers Association | Strawberry Sue - A blog by the Florida Strawberry Growers Association
strawberrysue.com [cached]
Clockwise: Chef Jason Gronlund, Chef Justin Timineri, Chef Judson McLester, Chef J. Hugh McEvoy and Chef Norman Van Aken
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Judson McLester, Executive Chef/Ingredients Sales Manager, McIlhenny Company Tabasco® Brand Products
The finalist dishes were prepared by ...
www.pizzatoday.com, 27 Oct 2011 [cached]
The finalist dishes were prepared by Delgado culinary students under the direction of McIlhenny Company Executive Chef Judson McLester.
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