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This profile was last updated on 12/18/15  and contains information from public web pages and contributions from the ZoomInfo community.

Judson C. McLester

Wrong Judson C. McLester?

Corporate Chef

Phone: (847) ***-****  
Email: j***@***.com
McIlhenny Company
Highway 329
Avery Island , Louisiana 70513
United States

Company Description: No. McIlhenny Company is involved in several partnerships with other companies that use TABASCO® as an ingredient in the products they make and distribute....   more
Background

Employment History

  • Executive Chef and Ingredients Sales Manager
    McIlhenny Company
  • Corporate Chef and Manager Culinary Research and Development
    Wixon Inc
  • Executive Chef and Ingredient Sales Manager
    TABASCO Brand Products
  • TABASCO Ingredients

Board Memberships and Affiliations

Education

  • Culinary Institute of America
42 Total References
Web References
"Ground chilies such as cayenne or ...
www.meatpoultry.com, 18 Dec 2015 [cached]
"Ground chilies such as cayenne or paprika are a great platform to layer onto tropical fruit such as pineapple to be included in a stir fry or rice dish," said Jud McLester, executive chef and ingredient sales manager, McIlhenny Co., Avery Island, La. "Another great combination is prepared curry powder and the inclusion of sweet components."
"Barbecue and TABASCO® brand Original Red ...
www.preparedfoods.com, 8 Sept 2015 [cached]
"Barbecue and TABASCO® brand Original Red Sauce are two iconic American foods that naturally complement each other," says Judson McLester, corporate chef of McIlhenny Company.
Judson C. ...
www.tabascoingredients.com, 13 May 2015 [cached]
Judson C. McLester
Executive Chef & Ingredients Sales Manager
Judson C. McLester came to McIlhenny Company in 2010 as its new Executive Chef and Manager of Ingredients Sales. He is a 1986 graduate of the Culinary Institute of America, Hyde Park, NY.
Chef McLester had nearly 20 years in the restaurant industry before transitioning to food product development where he shared his culinary training with food technologists to help bridge the gap between food science and culinary. He is a member of the Institute of Food Technologists (IFT), the American Culinary Federation (AFC), and a founding member of the Research Chefs Association (RCA).
He has worked with flavors, marinades and rubs, salad dressings, soups, sauces and value-added seasoning blends for both foodservice and consumer packaged goods markets.
Chef Judson McLester | Strawberry Sue
strawberrysue.com, 14 Aug 2015 [cached]
Chef Judson McLester | Chef-Judson-McLester | more | Leave a Comment » Chef Judson McLester | Strawberry Sue
Strawberry Sue
...
Chef Judson McLester
...
Executive Chef and Manager of Ingredients Sales for McIlhenny Co., maker of Tabasco® brand products, Judson C. McLester is a 1986 graduate of the Culinary Institute of America, Hyde Park, NY. McLester had nearly 20 years in the restaurant industry before he transitioned to food product development.
...
At McIlhenny Company, Chef Judson McLester uses his culinary training to work with technologists and help bridge the gap between food and culinary sciences. Here Chef Judson McLester looks for trends and new opportunities for the Tabasco® brand.
Chef Judson McLester is a member of the Institute of Food Technologists, the American Culinary Federation and a founding member of the Research Chefs Association and the Florida Strawberry Growers Association's Chefs Advisory Board. Today Chef Judson McLester resides in Jacksonville, FL.
To get a taste of Chef Judson McLester's taste for spice, try out his fabulous recipe, Florida Winter Strawberry Sweet & Spicy Tomato Gazpacho.
You can download a copy of Chef Judson McLester's fabulous recipe card by clicking the download button below.
"Our new spray-dry flavor can readily ...
www.meatpoultry.com, 24 Mar 2015 [cached]
"Our new spray-dry flavor can readily be used in beverages, confections, dry mixes and snacks," said Judson McLester, executive chef and manager of ingredient sales, McIlhenny Co., Avery Island, La. "For example, it can be applied topically to snack foods or baked into biscuits, crackers and even cookies.
...
McLester emphasized that in some applications, Tabasco ingredients are added solely for the umami taste.
...
"Once sodium is decreased from most any recipe, the flavor profile essentially collapses," McLester said.
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